- Shuga - 2/3 Cups
- Egg Maoko - Zvikamu 8 (zvakakura)
- Egg - 1 pande (yakakura)
- Lemon - 2 Pieces (peel)
- Pakukora 1/2 mukombe
- Cornstarch - 1/2 mukombe
- Sol - 1 Pinch
- Kusasarudzwa bhothoro - 230 Gramu
- Poppy - 1/2 mukombe
Girasi yakagadziriswa nechekisi nemarimu kuita 1 1/2 tablespoons yezinga. Sungunusa bhotela uye zvishoma zvishoma. Preheat oven kusvika kuma122. Gadzira mafuta nemafuta uye usiye neupfu fomu yekeke. Shandisa chidimbu chekunyora. Mune ndiro yakasanganiswa nemagetsi, shamhu yega shuga nejinki uye 1 mazai pahupamhi kusvika musanganiswa unoshanduka wakajeka, anenge maminitsi 8. Wedzera zest yemon uye whisk. Bvisa hupfu nehosi pamusoro peiyo yega yega, wedzisa munyu uye simbisai ne rubber spatula. Wedzera bhotela uye whisk pakusviba nekukurumidza, ndokurohwa nembeu yepoppy. Dururirai bundu mugadziro rakagadzirirwa uye swederai zvakasimba nechidimbu chekubata, mafuta. Bika kwemaminitsi makumi mashanu kusvikira demo rinenge raiswa mukati, harifaniri kuoma. Bvisai chidimbu uye fadzai keke mune fomu pavhara yemaminetsi gumi nemashanu. Bvisa keke kubva muchiganda, uise pairi uye uite kuti iporese zvachose usati washumira kwemaminitsi makumi matatu. Fukidza neshuga yakakosha kana uchida. Ikheke inogona kugadzirirwa nguva isati yasvika, yakaputirwa mu polyethylene firimu kana chidimbu uye ichichengetedzwa uye kutonhorera kwemazuva matatu.
Kushumira: 8