- mafuta omuorivhi - 1/4 mukombe
- Chili jalapeno - 3 zvidimbu
- kanyoro kani eiii - 1 pande
- garlic - 5 meno
- Gomo kumini - 1 teaspoon
- paprika - 1 Art. a spoonful
- bhandi re tomate - 1 pande (900 g)
- Munyu - Kuravira
- mazai - zvikamu 6
- Feta cheese - 1/2 mukombe
- parsley - 1 st. a spoonful
- Warm warm lavashi - Kudavira
1. Iva mafuta mumafuta ekupisa pamusoro pekupisa kukuru. Wedzerai yakasikwa chili jalapeño uye onion. Fry, inomutsa, kusvikira yakanyorova uye yendarama, inenge maminetsi matanhatu. Wedzera garlic yakagadzirwa, kumini uye paprika. Cook, inomutsa, kusvikira gariki ishoma, inenge maminitsi maviri. 2. Isai matamatisi mune imwe ndiro, wedzerai mvura kubva muhari uye shingai nemaoko avo. Wedzerai tomato uye mvura yavo mune pani pamwe ne 1/2 mukombe mvura. Deredzai kupisa kusvika kune masvikiro uye kumira, zvichikurudzira pane dzimwe nguva kusvikira muto unowedzera zvishoma, anenge maminitsi gumi nemashanu. Nyora muto wacho nemunyu. 3. Kusvuta mazai pamusoro pemujozi kuitira kuti mazai aparidzwe pamwe chete pasi pepunyu. Fry kusvikira mazhenje akaoma, anenge maminitsi mashanu. Uchishandisa chipuni, funganisai mapuroteni nemusanganiswa wegamato, kuedza kusakonzera mazhenje. Fukidza neFeta cheese uye parsley yakagurwa. Shumira ne pita chingwa kuti udire muupu.
Kushumira: 4-6