- Huri - 800 Gramu
- Mazai - 200 Gramu
- Shuga - 200 Gramu
- Yevhisi - 15 gm
- Misi - 100 Gramu
- Mafuta - 225 Gramu
- Shuga - 50 Gramu (yakaoma)
- Pirasi yehuga - 20 Gramu
- Lemon peel - 1 Piece
Mukavhengana maduku, chikwapu shuga uye mafuta. Wedzerai mazai uye mukaka uye musanganise zvakanaka pamwe chete. Wedzera mbiriso kusvika kuupfu uye wedzura lemon yakagadzirwa. Sakanidza upfu uye mazai akarohwa nemukaka Mushure mokusika bundu, pfugurei kuti muite sausage. Ita patafura yekubheka yakavharwa nehomwe yekicheni yekicheni muchimiro chetsamba "S" Shandisa brashire, kufukidza denga rekubika nehii rakarohwa, kusasa shuga granules uye kuburikidza neseve nehupfu hwehuga .Zva pahutambo hwe 180 ° C kwemaminitsi 40 kusvika 45.
Servings: