Nzira yehupfu Mafuta emuarimondi maarmond. Shandisa pfupfu yeamondi muzvigadziro zvemafuta akawanda, kunyanya muchiFrench cuisine. Pasina upfu hwemaarmond, hazvibviri kufungidzira zvinonaka zvakadai semakaro macononi - French almond cookies, mabhisiki "dequoise" uye "jeans", pamwe chete nezvimwe zvakasiyana-siyana zvezvingwa uye pie. Zvose izvi zvikafu zvekudya hazvisi zvakaoma kugadzirira nekuzvigadzirira mapeji uye nekufemera zvinokwanisa kuva mukicheni yako. Uyezve, upfu hwemarondi hunogona kushandiswa mukudya zvinovaka muviri, apo imwe yega yekubheka inowanikwa panhoroondo. Wedzera mumwana wezvokudya kana kungosasa saladi yezuva nezuva, nokudaro kuwedzera kubata kwekugadzirisa uye yakanakisisa nutty kunakidza.
Zvisungo:- Amamondi 400g
- Mvura yakabikwa 2 l
- Danho 1 Yegadziriro yeupfu hwemamondi, tora maamondi nemvura.
- Danho 2 Dururirai maamondi nemvura inopisa uye muende kwemaminitsi gumi.
- Danho 3 Bvisa mvura uye uchengetedze nutswe kweinenge mudiki pasi pekumanikidza kwemvura inotonhorera.
- Danho 4 Zvadaro, zadzai marimu nemvura yakanwa uye uende kune imwe maminitsi gumi.
- Nhanho 5 Bvisa mvura uye bvisa maruti ose. Nutswe achabhururuka kubva mumaoko ako - chenjerera.
- Nhanho 6 Isa marati pamucheka wepape kuitira kuti inobata mvura yose. Shandurai maarumondi mukapu yebibi uye uoma muchoto pa100 ° C kwemaminitsi makumi maviri, zvichiita dzimwe nguva.
- Nhanho 7 Kana iwe uchida kuwana mhete yegoridhe yeupfu, iwe unofanirwa kuomeswa kusvikira wendarama. Zvadaro woenda kunotonhora.
- Danho 8 Wedzera 50 magamu emiti kune grenta yekofi uye geda mushure memaminitsi gumi, zvisinei kuti nutswe ichaparadzanisa mafuta uye huwandu huchaita.
- Danho 9 Zvadaro tsvina maamondi akachekwa kuburikidza nesimbi yakakura. Zvikamu zvakakura zvemuti zvakare gaya mukofi grinder.
- Nhanho 10 Kukura kwagadzirira. Kugadzirwa kwakagadzirwa kwakagadzirirwa hakufaniri kuchengetwa kwemazuva anopfuura makumi matatu mugomba regirazi. Kana zvakakosha kuti uwedzere hupenyu hwetabhenakeri, wozvichengetedza mumudziyo wepurasitiki mufiriji.