Krisimasi Piglet

Krisimasi yenguruve yakagadzirirwa kwazvo: 1. Tinoshamba zvakakwana nguruve, hongu Zvokudya:

• Nguruve - 1 chidimbu (kurema ~ 4 kg)
• Munyu - 4 zvinhu. spoons
• Dry zvinonhuwira - - Kutora
• Mafuta anogadzirwa - 4 zvinhu. spoons
• Garlic - 4 Manzwi

Mirayiridzo

Krisimasi yenguruve yakagadzirirwa kwazvo: 1. Dururirai nguruve zvakakwana, regai iome. 2. Bhurai nomunyu, zvinonhuwira (Ndinoshandisa mutsvuku, thyme, kumini, thyme), garlic yakagurwa nemafuta emichero kubva mukati nekunze. 3. Tinosiya piglet kuti tifambe munzvimbo yakanakira kwemaawa maviri nemaawa matatu, uye zvakanakisisa zvezvose - usiku. 4. Isai pikwere muhomwe yekubheka, pamusoro payo neupepi uye uiendese kuchoto, ichipfuta kusvika kune madigiri 230. Bika 3-4 maawa kusvikira wapikwa. Ikoko yakagadzirwa yakagadzirwa inoshandiswa ichipisa. Bon appetit!

Kushumira: 12