- Nguruve rinore - 2 kirogiramu
- Garlic - 1 Piece (musoro)
- Munyu - - Kutora
- Dhaka pasi pepuru - - Kutora
- Paprika - - Kudavira
- Juice yekudya - 0.5 Cups (for sauce)
- Lemon - 1/4 Pieces
- Mafuta anogadzirwa - 3 zvinhu. spoons
Iyi muto, isina iyo iyo usingaiti nyama muMoldovan, inonzi murume. Pasina iyo, nyama haidyi muMoldova. Zvisinei, pamwe chete nehove, huku, mishonga ... Zvinogona kutaurwa kuti hapana mhuka yeMoldova inenge isina kudya pasina kudya. Uye chete mapfupa evanhu veMoldova anoda kudyiwa chete muzhdeem, uye hapana chimwezve! Nokudaro, ruzivo rwekudya muMoldova: 1. Kugadzirira nyama muMoldovan, tinoda zvishoma zvishoma pamapfupa - chaizvoizvo, nokuti ndiro inonzi "bone". Chengetedza zvikamu zvinyundo nenyundo kumativi maviri, zvakanyudzwa muwaini, uye musasise nomunyu, pepper uye, zvekare, paprika-pasina iyo, sekusina muzhda, mune zvokudya zveMoldova hapana kupi;) 2. Rega mhete yakasanganiswa igare kwemaminitsi gumi nemashanu , ichanwa zvinonhuwira zvewaini nezvinonhuwira, uye isu tichagadzirira nheyo yemurume anozivikanwa. Kuti tiite izvi, regai tiyambuke garlic kuburikidza nemhepo yekudhinda, uye mozorora nemunyu uye mutsvuku. Dzvinza kunze kwechitanhatu chemononi, sanganisa uye gadzika parutivi. 3. Zvimwe zvose zvakajeka - tichasvina zvidimbu zvechingwa kumativi ose mucheka rakanyatsopisa rinopisa mune zvishoma zvemafuta kusvika mumvura inonwisa-ruddy yakakura mafomu. Tichifambisa rutivi rwechipiri, tichaderedza moto uye tivhare ganda rinopisa nechifukidziro, kuitira kuti nyama ipe juice - ndeyekuti tinoberekera murume wedu. Kana nyama yakabikwa maererano nemitemo yose, iyo jisi ichava yegoridhe, yakajeka uye inofadza kunhuhwirira - murume wemunhu akanaka zvakadaro anowana! Ichokwadi, nyama inobikwa pamarasha, uye iwe unogonawo kugadzirisa nenzira yakadaro, asi munyaya iyi teknolojia yegadziriro ye muzhdya ichachinja - pane nyama yenyama inofanira kudimbiswa nemukaka. 4. Ichokwadi kuti zvinhu zvose - nyama muMoldovan uye mucho wemurume inogona kushandiswa patafura. Zvechokwadi, nemitsva mitsva, mashizha, homic uye bhodhoro remvura tsvuku;) Bon appetit!
Kushumira: 4-6