Mapepa emudzimai anoshingaira: tinogadzira hove dzechando

Kune nzira dzakawanda dzekuchengetedza hove: inogona kuomeswa, marinated, munyu, wilted, frizen kana kubika. Chimwe chezvisarudzo zvasarudzwa zvichachengetedza chigadzirwa kwenguva yakareba, nekuchengetedza kunaka kwakanaka. Tinoda kukuudza kuti ungagadzirira sei hove dzechando, uyewo kugovana mapeji anonaka uye akareruka.

Nehove dzakasvibirira dzechando: mitemo uye zvinyararire zvehuwandu hwekuvhenekera

Nekugadziriswa kwakanaka kwehove yakanyanyisa kunogona kuchengetwa kwenguva yakareba-kubva pamwedzi 3 kusvikira kune gumi. Kuita kuti chigadzirwa chive nehupenyu hwakareba refu, zvinokosha kutevera mitemo yakati:

1. Usati waisa mufiriji, hove inofanira kucheneswa, yakashambidzwa uye yakaoma.
2. Chigadzirwa chacho chinofanira kuiswa ipapo mubhagi rekudzivirira. Izvo zvinodikanwa kushandisa gomba rekuvhara nokuda kwechinangwa ichi.
3. Gadzira hove zviri nani mune zvikamu zviduku. Pamusoro pepakiti imwe neimwe kana mudziyo zviri nani kuratidza nemusi wekusviba.
4. Dzimwe nguva kuchengetedza zviri nani chigadzirwa chakafukidzwa ne glaze. Nokuda kweizvi, zvidzitiro zvakanyudzwa mumvura ine munyu uye inoiswa mufiriji. Mushure mechinguva nzira yacho inodzokororwa, nenzira iyi kuumba maverengero akawanda echando.

Kune chigadzirwa hachikanganisi unhu hunobatsira, zvinokoshawo kuti uzvidzivirire zvakanaka musati wadya. Kuchengeta kunofanira kunge kunonoka, pasina mamiriro ezvinhu iwe unofanira kuisa hove mumvura inopisa kana kuideredza muvheni rewa microwave, kana zvisina kudaro chigadzirwa chicharasikirwa kakawanda chemvura uye shure kwekubika kunova kaoma uye kusina kunaka.

Nzira yekugadzira hove dzakanyanyisa dzechando muzhizha inogona kuonekwa mune zvakawanda pamusoro pevhidhiyo:

A recipe classic: makedheni mackerel mune marinade anonhuhwirira

Mackerel inofungidzirwa kuti ndeye yemhando dzakasiyana-siyana dzevehove munyika. Nyama yake yakanyunguduka yakanyunguduka mumuromo wayo, uye kunhuhwirira kwakanaka hakusviki kusiya munhu asina hanya. Tinokupai kamukira nyore yekukohwa hove kwechando, nekuda kwekudya iyi iwe uchada zvishoma zvigadzirwa uye 4 magirasi ane magetsi e 0.5 litita.

List of products for mackerel canned:

• mackerel chitsva kana chitsva chando - 4 zvitunha
• karoti - 2 pcs.
• anyanisi - 2 pcs.
• Bay mashizha - 4 pcs.
• tsvuku yakasviba - pepa 7-8
• mafuta e-sunflower - 4 tbsp.
• munyu - 4 tsp

Nhanho-nhanho mapeji okubika:

1. Kana iwe ukashandisa hove yakanyanyisa kuti ugadzirire zvokudya zvekudya, zvino inofanira kunge yakasvibiswa kare, uye mushure mekunyura uye kucheka zvidimbu nehupamhi hwe 4 cm.
2. Gadzirai miriwo. Bvisai anyanisi nemakroti, bvisai anyanisi muhafu yezvindori, uye bvisai karoti muzviputi.
3. Sterilize makani umo iwe uchavhara hove, pamwe nemabheji.
4. Isa pasi pega rega rega reka leaf leaf uye peas mashoma wepiresi yakasviba.
5. Pamusoro pemiti inonhuwira, ita zvichemo zvehove, hafu yezvindori zveeiii uye makaroti.
6. Muchikwata chimwe nechimwe, shandisa 1 tsp. munyu uye mudira 1 tbsp. sunflower oil. Zvadaro gadza chigadziko nemvura inotonhorera yakabikwa.
7. Dhavhara imwe chirongo nechifukidziro, usakanganwa kubvisa bhandi rebhebhu kubva kwayo. Zvadaro gadzira chikafu chemukaka muchoto, chengetedze, chisaisa kune 150 ° C uye gadzira mackerel kweawa imwe.
8. Kana nguva yacho yapera, bvisa midziyo kubva muchoto, yevhara matanda, uvhare makani nehombodo yakachena uye uende kusvikira inotonhora.

Gadzirira mackerel kuti uchengetedze munzvimbo inotonhorera uye ine rima.

Zvitatu mune chimwe: zvokudya zvakagadzirwa nemakwenzi "Tourist breakfast"

Kugadzirira hove dzechando, unogona kugadzira chikafu chakazara, chinoshongedzwa, wechipiri nemiriwo. Zvokudya zvinokonzerwa nemakwenzi ndiyo nzira yakanakisisa yekufamba rwendo rwokufamba.

Zvinhu zvinodiwa pakubika hove:

• pike perch - 1,5 kg
• tomato - 1 kg
• onion - 400 g
• ChiBulgarian pepper - 3 pods
• karoti - 3 pcs.
• akabika jisi - 300 g
• mafuta e-sunflower - 200 ml
• shuga - 4 tbsp.
• tsvuku tsvuku - kuravira
• munyu - 1 tbsp.
• apple cider vhiniga - 2 tbsp.

Nhanho-Nhanho Recipe:

1. Bvisa hove kubva pachiyero uye vecheka, bvisa musoro, muswe, fini. Tora pike perch muzvidimbu zvidimbu, uaise muchokutu, udire mvura, munyu, uwedzere zvinonhuwira uye unyeredze kwemaminitsi makumi maviri nemakumi matatu.
2. Sungai risi mumvura yakasiyana-siyana uye gira kusvikira wabikwa.
3. Shambai tomate, gurai peel uye muise mvura inodzika kwemaminetsi maviri. Zvadaro bvisa firimu yepamusoro kubva kumiriwo uye uapukunyure kuburikidza ne-grinder nyama.
4. Wedzera mu tomato puree hafu yemafuta emiti, inyura muzvigadziko zvakanyungudutswa uye swira padhifu kwemaminitsi gumi.
5. Kubva hove yakagochwa sarudza mapfupa, wedzera chigadzirwa mumudziyo nematori uye gadzira ndiro iyo yakadzika moto kweawa imwe.
6. Shamba, tsvina uye sarudza miriwo. Fry them mukapu inopisa mune imwe yakasara yemafuta yemiriwo kusvika zvishoma.
7. Tumira miriwo yakabikwa muhove yehove, nguva nemwaka, songa ndiro uye udire muvhiniga. Ika pike-perch muhosi kwemaminitsi makumi maviri. Zvadaro wedzera murairi uye ramba uchibika ndiro imwe imwe yemaminitsi 15-20.
8. Muchizadza, isa chivharo chechivharo, chevha chivharo uye chevhare.
9. Putira chikafu chakakodzwa nehombodo inotonhorera uye uisiye iyo kwechinguva. Apo mabhenji ari kunonoka pasi, vadzivanze kuti vachengetedze munzvimbo yakaoma yakaoma.

Kufuridzira hove kune chero chakanaka: sprat mu tomato muto

Kutenga sprat mu tomato muto muchitoro, hauzombozivi kuti zvakanaka uye zvinonaka chibereko chichave kwauri. Asi kana iwe ukavhara ndiro iyi yechando iwe pachako, unogona kuva nechokwadi kuti pakupedzisira uchawana zvakanakisisa zvokudya zvekakini.

Zvishandiso zve sprat mu tomato:

• sprat itsva yakanyangarika kana yakachena - 1 kg
• karoti - 0,5 kg
• tomato - 1 kg
• onion - 0.5 kg
• tafura yewainiki - mapfupa matatu
• mafuta ezvirimwa - 4 tbsp.
• Bay mashizha - 2 pcs.
• cloves - 3 buds
• shuga, munyu, pepper - kuravira

Muenzaniso wokubika:

1. Kana kukohwa kuchikwira munguva yechando, hove yakanyanyisa inofanira kushandiswa kare, asi zvakanakisisa kushandisa zvitsva zvinodhaka.
2. Bvisa musoro nomuswe kubva pamuchero uye usuke hove zvachose.
3. Shambai matata, svisai nemvura inopisa uye muzinga. Geda miriwo mu grinder nyama.
4. Gadzirai anyanisi, mucheke mumakumbo maduku. Gadzira karoti pane grater yakawanda.
5. Dururirai mupuji yefuta yearideri, inodziya iyo, fryi anyanisi uye karoti kusvikira ndarama, zvino wedzera tomato, munyu, pepper uye shuga. Chimirira kusvikira muto unopisa, uye woisa hove yacho mariri.
6. Dhavhara sahani pan nechifukidziro uye simmer sprat kwemaawa mashanu. Kwemaminitsi makumi maviri usati wapera kugadzira, wedzera jira rebay bay nevhave kudiro.
7. Dururira mutafura yepunyuji vhiniga uye iyaira muto weimwe maminitsi mashanu.
8. Paridzai sprat mumamato matsva maererano nemiti inenge yakabikwa kare, yezvigadziriswe nezvivharo, kufukidza nebhandi uye rega ichengetedze.

Kuchengeta mabhangi ari munzvimbo yekunakisa munzvimbo yakanakira.

Nzira yekugadzira hove dzakakangwa mumusha inogona kuonekwa pavhidhiyo:

Tinotarisira kuti mazano edu mukugadzira hove dzakagadzirwa nechando panguva yechando, uyewo mapeji ehove yakakangwa, ichakubatsira iwe.