Strawberry Margarita
- 50 ml yei teivha yesirivha
- 30 mL yemuoriki wemuorivhi
- 1/2 lime juice
- 6-7 strawberries
- 160 g yechando inopwanyika mu blender
- shuga (yekushongedza)
Dharira magedhi ewaini yewaini ye Margarita kutanga mumvura, ndokupinda mune shuga, kuitira kuti sarimisi yakasvibirira yakasungirirwa pamwe chete nomuputi. Sveta sitirobheni mu blender (siya mavriki kuti unyore). Dururirai maoriki emurairi mukati mawo, squeeze lime. Wedzera hove uye kurova zvakanaka. Dururirai cocktail mugirazi, yekai nemashizha.
Kesari muhadhi
Zvikamu; 4, kugadzirira: 30 min. Kugadzirira: 5 min.
- 1 musoro we lettuce Roma (anenge 500 g)
- 3 mazamu ehuku
- 50 g Parmesan
- 3 tbsp. l. mafuta omuorivhi
- munyu, peputa yekuzadza: 150 ml yemafuta emuorivhi
- 3 yolks
- 1/2 clove garlic
- 1 tsp. capers
- fillet of anchovies
- 1 tsp. Dijon masitadhi
- 3-4 tbsp. l. dry white Ainu
- 20 g yakagadzirwa neParmesan
Gadzirira gesi. Kuti uite izvi, chikwapu mazhenje mumusero wakaoma, wedzera masadhi, fonganisa zvinhu zvose. Dururira mafuta omuorivhi mucheka mutsvuku, kwete kumira kuti urove hutu. Muchunyu, wedai waini yakaisvonaka, yakagadzirwa neParmesan, yakagadzirwa zvakagadzirwa zvakanaka, anchovies uye garlic. Mix zvakare. Pa saladi bvisa mitsetse yakaoma uye yakaoma, ikakura mashizha nemaoko ako. Parmesan akacheka kuva mahwendefa akapfava nebese yekuchenesa miriwo kana grater inokosha. Chicken fillet salt, pepper, ugodira namafuta omuorivhi, fry mune grill rakatsvaga pamativi ose maviri, zvino uuye nayo kuchivheni (pa 180 ° C). Lettuce inopfeka nemuchu, kusanganisa, kuisa zvidimbu zvehutu hwekukuya. Fwanya Kesari nemashizha eParmesan.
Eggplant "Parmigiano"
Kushumira: 4. Kugadzirira: 30-40 maminitsi, kugadzirira: Maminitsi gumi
- 3 masvikiro aubergines
- 150 g mozzarella cheese
- 100 g yakagadzirwa Parmesan
- 200 g utamatisi akachekwa mujisi rake
- 6 tbsp. l. mafuta omuorivhi
- 2 clove yegariki
- boka duku rebhasiki
- munyu, pepper
Eggplants akacheka muzvimedu 5 mm marefu. Paridzai munyu wakawanda kumativi maviri uye regai mire maminetsi gumi nemashanu. Zvadaro bvisa zvakanyanyisa munyu kubva pane zvepuropulo nevhaputi peputi. Fry eggplant zvimedu mumafuta emuorivhi, zvino uoma pamucheka wepepa. Cheka mozzarella mucheka tete. Geda basil. Ikoji inopisa kusvika 220 ° C. Isa chidimbu chekaplanta yakabikwa pahombodo yakaiswa necheki, saga mozzarella, tomate yakagurwa, basil, pinch yeparmesan cheese pairi. Munyu uye pepper. Ivhara imwe slice yeikupura, kumusoro ne mozzarella, tomate, basil uye rakapwanyika garlic. Dzadzai neiiii uye musvike neparmesan cheese. Pamwechete, mapiramidi mana epuroplant inofanira kuwanikwa. Bheka jira rinopinda muvheni kwemaminitsi manomwe. Kushumira, yakasaswa ne grated Parmesan uye yakasaswa namafuta omuorivhi.
Paella "Mixta"
Kushumira: 4, kugadzirira: (Maminitsi mashanu, kugadzirira: 40 min
- 300 g yemupunga mukuru (somuenzaniso, arborio)
- 700 ml muto muto
- chicken chifu
- 100 g yegakura tiger shrimp (zviri nani nemusoro)
- 4 scallops (kana pakukumbira chero ipi zvayo yefodya yegungwa)
- Bulgarian pepper
- 1/2 musoro wemucheka weioni
- 2 clove yegariki
- 3 tablespoons chena yakaoma waini
- 8 tbsp. l. mafuta omuorivhi
- 2-3 pes de safoni
- kunyunyuta kwechimedu
- munyu, pepper
Chicken uye bell tsvumbi yakagurwa mumakamuri makuru. Fry in a well-heated frying pan for 4 tbsp. nemikombe yemafuta emuorivhi kusvikira ndarama yakaonda. Munyu, pepper uye bvisa kubva pakupisa. Svetera shrimp kubva muhombe (usabvisa musoro). Shrimp uye scallops (kana kuti doro rekudya dzakagadziriswa) dzinokurumidza kuomeswa mumafuta omuorivhi. Zvakanaka chaizvo kugadzira onion uye garlic, fry in 4 tbsp. spoons emafuta omuorivhi muhombodo yakadzika kana mu pani ye paella. Zvadaro shandisa rice, nekukurumidza fry pamwe chete neeiii nekikiki, dururira muwaini. Apo waini inoputika, tsvina rice pamusoro petatu yehutu yemucheka munyu kuitira kuti muto unofukidza zvachose mupunga. Wedzera safironi uye tsvina. Ika mupunga, pasina kupindira, kuwedzera muto sezvainobuda. Apo inenge 1 mhete yemukaka yasara, isa hove yakabikwa yakabikwa, huku uye peperesi pairi rega, dururira muto wakasara, chifukidziro nechifukidzo kana chidimbu uye rega muto uwane. Bvisa paella kubva pakuchipisa uye tendera kumira kwemaminitsi gumi, zvino bvisa chifukidzo kana chifukidzo uye ushandire iyo patafura.
Panacotthas graysh
Kushumira: 4. Kugadzirira: Maminitsi 45, kugadzirira: Maminitsi mashanu (+ 1.5-2 maawa kusviba)
- 225 ml wemukaka
- 225 ml cream (30%)
- vanilla pod
- 70 g shuga
- 9 g gelatin
- mazambiringa
- orange
- 200 ml yemusi wearangi
- 200 ml yemuchero wemazambiringa
- banana
- 70 g shuga
- 70 g ye glucose confectionery syrup (inogona kushandurwa neuchi uchi)
- nokuda kwebasil sirapi: 100 ml yemvura 100 g yeshuga
- boka duku rebhasiki
Durai vanilla pod muhafu uye gadzirai mbeu nemhavha. Unopisa mukaka, kamuki, vanilla uye shuga mujueti kusvikira shuga inopera. Wedzera gelatin yakatengesa. Kurudzira uye kushungurudza kuburikidza neshee. Huru uye mudururire mu-silicone molds. Isa muhova. Dururirai marangi nemafuta emichero mujasi, shandisa shuga uye glucose (uchi). Pisai pamusoro pemhepo yakadzika kusvikira shuga ikasviba. Bhanana inodonha muzvimedu uye shandisa neforogo. Wedzera kune stewpan uye funganya. Zvadaro bvisa kubva pakupisa uye udururire granite mu ice molds. Isa muhova. Gadzirira sirafu. Kuti uite izvi, dururira mvura neshuga mukapu duku kana pombiji uye ureke kubika. Kanda mashizha ebasil muhari (siya zvimwe zvishoma kuti uzvishongedzere), bvisa kubva pakupisa uye uvhare nechifukidzo. Siyani iyo. Durai ruvara rwemaruva uye mazambiringa mazambiringa mavara uye mushambidze makanda mafirimu nemavhu. Bvisa panecotta kubva mumapuranga, uzviise mumirazi. Pamusoro pegranite (unogona kutema ice rakapfava nemavhudzi mashoma kana kupwanya mapepa). Dururirai sirasi uye mufukidze nezvibereko zvimedu uye mashizha ebasil.
Nyemba yega yega
Kushumira: 4. Kugadzirira: 15 min. Kugadzirira: 10 min.
- 1 l nyama yemombe
- Zucchini
- 300 g cherry
- 100 g yeood noodles
- 1/4 chili pepper
- clove of garlic
- 4-5 mapuritsi eparsley
- 4 tbsp. l. soy sauce
- 2 tbsp. l. mafuta ezvirimwa
- zvishoma zvesipinashi mashizha
- munyu
Zucchini zvakatemwa kuva cubes, chilipiro - zvindori, bvisa zvipfeko kubva kuma vesennes (siyai zvakashata mushroom makumbo evhavha). Mumuzi wabikira unokanda mazai eodha uye ubike, sezvakaratidzwa pane pepa. Kunyange zvazvo zvidhawi zvakakanganiswa, fry zucchini pamwe ne oyster mushroom uye pepper pahuni inopisa yakaoma mumafuta yemiriwo kwemaminitsi 3-4. Miti yakakangwa, yakagadzirwa zvakagadzirwa garlic, parsley, sipinashi uye soy sauce inowedzera ku-noodles uye kubika kusvikira yakagadzirirwa. Ipapo bvisa muto kubva kunopisa uye munyu, kana zvichidikanwa.
Vevha yega shuga bone
Kushumira: 4, kugadzirira: Maminitsi makumi mana, kugadzirira: 1.5-2 maawa
- 4 zvidimbu zvechifukidzo pamapfupa
- 3 litita emvura
- 2 karoti
- 2 anyanisi
- stalk of celery
- 100 gramu ye cherry (kana yakatsvaira kubva pamashizha, yakasara kubva pamushonga)
- 4 clove yegariki
- 4 michero yeRsemary
- 3 tbsp. l. tomato paste
- 3-4 tbsp. l. upfu
- 8 tbsp. l. mafuta ezvirimwa
- 3 tbsp. l. shuga
- munyu, pepper
Anyanisi uye makaroti akacheka kuita zvindori zvindori, stalk yakagadzirwa nemuchero uye oyster mushroom - kumativi ose, muzvikamu zvakakura. Muchengetedzo yakadzika yakadzika, shandisa hafu yemafuta yemafuta uye fry onion, karoti, oyster mushroom uye celery pamwe nekanyadekedzwa garlic uye rosemary mashizha kwemaminitsi 4-5. Mune miriwo yakabikwa iwedzera iyo nyanya yemarato uye uende pane humwe huni hwemhepo kune imwe maminitsi 4-5. Zvadaro wedzera mvura, kufukidza, kuwedzera kupisa uye kuunza kumota. Apo muto nemimiriya mabiya, zvidimbu zvevheiri zvakanaka munyu, pepper, kusasa neupfu kumativi ose maviri uye fry mumoto unopisa frying pane mafuta anoramba aripo kusvikira mugoridhe. Wedzera shuga, munyu, fried veal zvidimbu kune muto unobikira, kuderedza kupisa kusvika kudiki uye kudzima nyama yacho nechifukidziro chakavharwa kwemaawa 1.5-2 (zvichienderana nehukuru hwezvidimbu). Nyama yakagadzikana inofanira kuiswa nyore nyore nemapuranga kana mapodo.
Stewed red cabbage
Kushumira: 4, Kugadzirira: 15 min,
Kugadzirira: 1 awa
- 600 g yebhukabhu tsvuku
- 200 ml yemusi weapuro
- 150 ml yewaini yakaomeswa yakaoma
- 3 tbsp. l. shuga
- cinnamon stick
- 3-4 gvozdichki
- munyu
Kabichi yakasarudzwa. Waini ine juice yeapuro inodururira muhombodo yakadzika uye uuye kumota. Wedzera shuga, sinamoni, cloves, kabichi, chivharo uye simmer pamusoro pemhepo inopisa kweawa, zvichiita kuti pave nenguva. Kana kabichi yakaoma, siyai moto mumamwe gumi nemaminitsi gumi nemashanu. Wedzera munyu, simbisa uye ubvise kubva pakupisa.
Saladi nekisiki yakasviba uye rungu mu caramel
Kushumira: 4, kugadzirira: 40 min, kubika: 5 min
- 500 g yehupu
- 300 g of feta
- 60 g anrugula
- 4 tablespoons Mbeu yekungu
- 3-4 tbsp. l. choko
For refueling:
- 2 tbsp. l. uchi
- 2 tbsp. l. balsamic
- 7 tbsp. l. mafuta omuorivhi
- munyu, pepper
Girasi uye mbeu, zvigurwa mumakubhi makuru uye mafuta akawanda ane uchi. Ivhara tereyi necheki uye uise pungu pairi. Bika pa 240 ° C kwemaminitsi anenge 15-20. Zvadaro tora chikamu kubva muchoto uye chisina kujeka icho. Feta inopinda muzvidimbu zvakakura, sepungu, kana kuputsa neforogo. Sakanidza zvose zvigadzirwa zvekuwedzera. Mbeu yepumpkin fry munzvimbo yakaoma inopisa gorosi kusvikira dhute doridhe. Isai dzungu uye chese pachiganda, pamusoro - mashizha e-arugula, akapfekedzwa nemashizha ekupfeka. Fukidza ne mbeu dzomupuru.
Cowberry chibereko
- 1 litre yemvura
- 2 mukombe cranberries (yakachena kana yakazara)
- 1/2 mukombe shuga-mint mashizha (zvichida)
Cowberry pick, wash. Kana majikiti acho akaoma, vadururira nemvura inodziya kubika majiro, uye kumirira kuti maoriki acho asvike. Mash the cranberries in a wooden pestle, ivhare ne shuga uye uende kwemaawa maviri. Zvadaro bvisa sirasi uye uise parutivi. Mawaniro anonwisa mvura inotonhorera nekubika kwemaminitsi mashanu kusvika ku7. Bvisa kubva pakupisa, wedzera sirasi inoguma uye mint mashizha (zvichida). Ganya zvakanaka, inotonhorera uye yakachena mufiriji. Rega ikarwe kwemaawa matatu (zvichida yakasara usiku hwose). Shumirai mors ne chilled.
Pumpkin Pancakes
Kushumira: 4, kugadzirira: 25 min. Kugadzirira: 20 min.
- 250 g yematope
- 250 ml mukaka
- 150 g yefurawa
- 1 egg
- 100 g pasi maarmonds
- 2-3 tbsp. l. shuga
- 3 tbsp. l. Amaretto
- 1 tsp. baking powder
- 1/2 h, l. soda yakabatwa nemonamu kana vhiniga
- 5 tbsp. l. sunflower oil
- munyu
Amai nemukaka, shuga uye pine whisk munyu nemuvakisi kana whisk kwemaminitsi 2-3. Zvadaro wobva wawedzera pungu, grated pane grater yakawanda, "Amaretto", maamondi, soda, poda yakakangwa uye upfu. Itirai kusvikira ganda rakaoma rinowanikwa uye bvisa mukanwa kwemaminitsi makumi maviri. Fry fritters kumativi ose maviri muhuni inopisa yefuta yezuva, ichiisa 2 maspuniji mumwe nomumwe. makapu ehupfu. Pancakes yakashanda neuchi kana apricot jam.