Kuchinja kwemimhanzi kune vana vachangoberekwa

Izvo zvinoitwa nemimhanzi pavana vachangoberekwa zvinobatsira zvikuru - zvinongodiwa chete kuti vana vave nekugutsikana kwakakwana. Vacheche vashoma vari kufamba kwavo, maziso avo haaoni kusvika sezvavanoda. Saka, zvakakosha kuti usapotsa maminiti ekuvandudzirwa kwevana. Mukuwedzera, kuedza kwakanyanya hakudikanwi pane izvi: ingo tora mimhanzi chinyararire (regai nhema dzinoberekwa uye uzive nenyika kuburikidza nemashoko aya emashiripiti). Vacheche vanongoda chete maminetsi mashomanana kuti vateerere mimhanzi.

Vacheche vakafanana nemasikirini emumhanzi zvikuru: mimhanzi yaVivaldi inonyaradza pasi, mabasa eBrahms naBach anodonhedzwa uye anomutswa. Vacheche vachangoberekwa vakaita saMoart naChopin. Masayendisiti munguva pfupi yapfuura akawana tsanangudzo pamusoro pemafungiro emimhanzi yaMozambique - inobatsira kuita basa reropi.

Pamusoro pemabasa ekugadzirira, kune vacheche unogona kusanganisira mimhanzi chaiyo yevana (paInternet kune zvikamu zvose zvemimhanzi yakadai), pamwe nemasikirwo emhando (rukova, gungwa, mashizha, shiri dzinoridza). Tichifunga nezvemigumisiro yemimhanzi pavana vachangoberekwa, unogona kukurudzira basa ravo kana kuti zvinopesana - kunyaradza, kusanganisira simba rakadaro uye rokukurumidza, ipapo runyararo runyararire uye runonoka. Uye zvakakosha kuti tinyatsocherechedza imwe nzira yekurera mimba yemwana, yatakapiwa kwatiri nevanambuya vedu - iri mubvunzo wekuturabies. Ichechecheche inoteerera mitambo yaamai kana baba, inobata rudo rwevabereki uye panguva imwechete inonzwisisika inokura.

Kufuridzirwa kwezvinochecheka kunonakidza kunzwika kwemimhanzi kunobatsira pakuvandudzwa kwenhengo dzepfungwa, pfungwa ye rhythm, ruzivo rwekufunga (kurangarira, kutarisa, kutaura, kugadzira kufunga), zvinobatsira kudzidza kudzidzira mafambiro, kuratidza, kuratidza kufarira uye kufamba, kunobatsira kuwana unyanzvi hutsva hwemotokari, kuvandudza unyanzvi hwemotokari nekubatanidza kufamba.