Jam kubva kuZukini neinanapple, maapuro, mandimu uye marinari - nhanho-ne-nhanho mapeji nemifananidzo

Iwe unoda kushamisa hama dzako nekunakidza kunamata zvakavanzika here? Zvino iva nechokwadi chekubika jam yechando. Chirairo chake chepakutanga uye "kutaridzika" kuchaita kuti avo vanoda kutsvaga dessert iyi isina kujairika, fungisisa zvakajeka pamusoro pekuumbwa kwayo. Tiri kutengesa, kwete kubva pakutanga kana kubva kune yechipiri mhuri yako ichakwanisa kubvisa chigadziro chikuru chemuti uyu! Kunyanya kana iwe ukaita jam kubva kune zucchini neinanate, izvo zvisingatombozivikanwi kubva kune imwe pineapple zvinonaka. Zvisingaiti, asi kunakidza kwakasiyana kwakasiyana uye kuputika kwepukisi nemaapuro, mandimu, marangi, apricots akaomeswa, jisi yemichero. Nekusagadzikana kwejamisi iyi yakafanana nejam kana kunyange marmalade, iyo inogona kushandiswa nyore nyore uye mune imwe nzvimbo. Izvo zvakanakisisa mapeji ejukini kuputika nehanho-ne-nhanho mifananidzo nemavhidhiyo zvichawanikwa munyaya yedu yemazuva ano.

Nzira yekubika jam yemakadhi uye raspberries - danho-nhanho mapeji nemufananidzo

Kakawanda, unogona kubika jam kubva kumagaretikete uye anenge chero berry - raspberries, strawberries, blueberries kana currants. Iko kusapindira kwekutakura kwemiriwo iyi kunokubvumira kuti uedze nezvimwe zvinoshandiswa izvo, kunze kwekunhuhwirira kwakanaka uye kunakidza, ipai tende cherry yakanaka. Nzira yekugadzira jamu kubva kune zucchini uye raspberries mumutsara wekutanga-nhanho nemufananidzo unotevera.

Zvinoshandiswa zvinoshandiswa pakuita jam kubva kumaketeti uye raspberries

• zukini (grated) - 700-800 g.
• raspberry - 300 gr.
• shuga - 4 makapu
• mvura -1/2 makapu
• mbuu - 3/4 mukombe
• pectin - 2 mapake

Nhanho-nhanho mirayiridzo yekuti ungagadzirira sei jam ne zucchini uye raspberries

1. Tisati taenderera mberi tichibika kubika kwe squash, tinopisa maruva. Kuti tiite izvi, tichashandisa huni inopisa kusvika kune digirii zana. Sterilize zvakanyatsogezwa mhariya muvheni kwemaminitsi gumi nemashanu, uye fukidza twist mumvura yakabikwa mumaminitsi gumi.

2. Marrows yangu uye peel. Zviri nani kushandisa mushonga unobereka zvakanaka kugadzirira jam, sezvo kubva mudiki zucchini iyo inonaka inoshanduka kuva mvura. Tinodonha miriwo kubva peel uye mbeu. Tinosvina zucchini pachiyero grater uye tinonyatsomesa kunze kwehuwandu hwemhepo.

3. Wedzera juisi yerimu (inogona kushandiswa neineini), shuga uye mvura shoma. Girai uye garai kusvikira musanganiswa yemota. Mushure mokudaro, kubika kwemaminitsi mashanu kusvika ku7.

4. Wedzera pectin uye ubike kweminiti imwe miniti, uchifambisa zvose zvakanaka. Zvadaro tinobvisa jamu kubva padareti uye tishandise gorosi rakanyungudutswa kuti tisaye zvinhu zvose.

5. Raspiberi uye uikweze kuburikidza ne sieve. Iwe unogonawo kugaya majikiro ne blender, uye zvino finyisa juisi kuburikidza ne cheesecloth. Wedzera rasipiberi juice uye zvakare isa jamu iri pfupi moto. Uyai kune chemota, simbisai nguva dzose, bvisa mutezo. Kubata mumiko kechipiri kuita kuti jam ive yakasiyana.

6. Tinodururira kupisa kunopisa pamisipire isina kuvhara, kuvhara zvidzitiro uye kuvadzikisa kusvikira vadziya pasi zvachose. Apo jamu yejukini ne raspberries inotonhora pasi uye imire kwezuva rimwe ichava jelly rakasvibirira ine unhu hwakashamisa uye ruvara rwakanaka!
   
   

Squash jam nokuda kwechando neineinanfle - chidimbu chinyorwa-nhanho-nhanho

Zvinodaro, kubika jam yakawanda kubva pineapple hakusi kwakaoma, asi sezvinoratidzira zvinoratidza, izvi zvinonakidza hazvibatsiri. Imwe nyaya ndeye jamu jukini neinanimine yechando - inodhura, iri nyore uye inonaka kwazvo! Uye kuti zvinokosha kuziva kuti vashomanana vevaya vanoedza izvi izvi vachaziva mujamu neinanapple yechando ichi chikonzero. Zvose zvakanyatsogadziriswa zvekugadzira jamu iyi inonhuhwirira zviripo.

Zvinoshandiswa zvinoshandiswa pakuputika kwekucchini kwechando neine chinamato

• zucchini (yakasanganiswa uye yakatswa) - 1, 5 kg
• shuga - 1, 3 kg
• canned pineapples - 1 anogona
• citric acid - 0.5 tsp.

Nhanho-nhanho mirayiridzo yekodha nyore yejukini jam neinanasi yechando

1. Marrows ndeyangu uye anotasanurwa kubva kune peel uye mbeu yezuva. Dhaira mumakumbo maduku anenge 1 pa1 cm.
2. Vhura chirongo neinaniniro uye shandisa jisi yose. Wedzerai zvose shuga kusvika kumusi uye gadzira sirasi.
3. Mushure mokubikira, dururirai sirasi yakagadzirwa yakagadzirwa, shandisai citric acid uye musai kwenguva inenge awa. Izvi ndezvekuita kuti zukini irege kuparara panguva yekubika.
4. Gadzirai sirasi yose kubva kune zucchini uye zvakare muise pamoto. Nguva ino yekuunza kumota haina kudikanwa, kungova kupisa kwakanaka uye kugadzirisa zucchini. Zvakare tinoenda kweawa.
5. Anapineki akachekwa mumakona maduku akafanana neyemaketeti. Isu tinosanganisa miriwo nemichero yeirimu pamwe chete uye tinovatumira kumoto. Mushure memazi akawanda, virai kweawa. Tinozvibvisa uye tinoita kuti zvifadze pasi zvachose.
6. Dzokorora kubheka kaviri zvakare. Somugumisiro, sirasi inofanira kunge yakanyatsopisa, uye huro pachayo inenge yava yakajeka. Apo zukini kunze hazvikwanise kusiyaniswa kubva neananfree - jamu yakagadzirira! Rinoramba riripo chete kuti riitakure pamusoro pemiti yakaoma uye cork.

Jamu inotapira kubva kune zucchini nearineni yechando - nhanho nhanho mapeji

Kazhinji kazhinji pakugadzira jam inonaka kubva kumajerireji kunoshandiswa kwechando munguva yechando, somuenzaniso, maarangi kana mandimu. Asi ndeyemangwanani iyo jamu ye zucchini inoshanduka kuva yakanakisisa uye yakaoma. Nzira yekubika jamu rinotapira kubva ku zucchini neroramusi yechando mumutsara unotevera-nhanho.

Zvinoshandiswa zvakakosha zvekudya kunotapira ne zucchini nemaarangi zvechando

• zucchini - 1, 5 kg
• shuga -1, 5 kg
• guru orange - 2 pcs.

Nhanho-nhanho mirayiridzo yekamukira ye jamu inonaka kubva kune zukini nemaarangi echando

1. Isu tinochenesa kubva pazinga re zucchini uye tinopinda mudiki cubes. Orange inotemwawo, asi nechechi, bvisa mapfupa.
2. Isu tinosanganisa machero uye zucchini pamwe chete, tinovata nehuga uye zvinokurudzira zvakanaka. Siya mumufananidzo uyu pasi pechivako kwezuva.
3. Zuva rinotevera raisa jamu padhofu: uyai musanganiswa kusvika kumota, bvisai mhombwe, kubika kwemaminitsi gumi nemashanu. Zvadaro tinoenda uye tinomirira kupera kwakakwana. Tinodzokorora nzira iyo katatu.
4. Yakagadzirira kuputika inodururwa pamusoro pemiti yakasviba uye yakavharwa nehuds.

Jemisi yakakonzerwa nemamoni uye machungwa kubva pamaketeti - recipe danho nhanho

Hemamende yekutengesa kubva kuZucchini nemononi uye orange zvinogona kunzi shanduro inozivikanwa zvikuru yeiyo yakawanda billet panguva yechando. Kunze, kuputika uku kwakafanana zvikuru neyimbi yakanyungudutswa, yakanamwa mumvura. Mamwe mashoko ekuti ungagadzira sei jamu yakanaka kubva kune zucchini nemamoni nemaarangi mumusha uri pasi.

Zvinokosha zvigadzirwa zvekugadzira jam nekumiti, orange uye zucchini

• zucchini -1 kg
• lemon -1 pc.
• orange -1 pc.
• shuga -1 kg

Nhanho-nhanho mirayiridzo yekamukira yejamu kubva kune zucchini nemamoni nemaarangi

1. Squashi, yakakonzerwa uye yakadyarwa, yakatemwa mumakumbo maduku uye yakafukidzwa neshuga. Siya maawa 3-4.
2. Citrus zvibereko pamwe chete neganda, asi pasina mapanga, akacheka mumakumbo maduku.
3. Kutanga nguva bikira squashi neshuga kusvikira ichibika pasina simiti uye machena. Vheka kwemaminitsi gumi nemashanu uye uchenese usati watonhora.
4. Wedzera lemon uye machero uye kechipiri uise jamu pamoto. Tinomirira mapira, simbisa uye kumirira imwe miniti gumi nemashanu. Tinobvisa maawa 5-6.
5. Tinodzokorora nzira iyo yechitatu. Zvino birai jam kusvikira yava yakaoma uye haawani mhete yendarama.
6. Dururira jam pamusoro peganda rakazara girasi, uifukise nehudhi.

Jam neamoni, maapuro uye akaomeswa apricots kubva kune zucchini mune imwe mikoko-nhanho-nhanho mapeji

The multivariate inobatsira mubatsiri pakugadzira jam kubva kune zukini, kusanganisira kuwedzerwa kwemonia, maapuro uye apricots akaomeswa, sezvinotevera muchero. Iri squashi rakanyanyisa kwazvo mukugadzirwa uye rinopenya kuti inonaka. Nzira yekugadzira jamu kubva kune zucchini neamoni, maapuro uye maapricko akaomeswa mumutsetse wechiriki uverenge pasi apa.

Zvimwe zvinoshandiswa zvejamu neamoni, maapuro uye akaomeswa apricots kubva kumarejikiti

• zucchini -700 gr.
• maapulo - 350 g.
• lemon - 1 pc.
• uchi-girasi
• Akaomeswa apricots - 100 gr.

Nhanho-nhanho mirayiridzo yejamu kubva kune zukini nemaapuro, mandimu uye akaomeswa apricots mu multivark

1. Zucchini zvakajeka kubva peel uye mbeu, ngatitangei kutanga nenyama grinder, uye ipapo blender.
2. Tinodha maapuro tisina peel pane grater duku. Tinobvumira mandimu isina mapako kuburikidza ne grinder nyama.
3. Maapurikiti akaomeswa anodururira mvura inopisa kwemaminitsi gumi, zvino inyura mvura uye zvakare kudarika nenyama grinder.
4. Tinobatanidza zvese zvinoshandiswa mu multivarquet kakawanda. Sarudza nzira "Jam" kana "Varka". Kubika nguva 1,5-2 maawa.
5. Yakagadzirirwa kuputika inodururwa pamusoro pemiti yakachena uye yakafukidzwa nemabhandi, inogona kuva nylon. Kuchengeta kunakidza kwakadaro kunofanira kunge kuri mufiriji kana pasi.

Squash jam pasi peinanfine neromon-step by step recipe, video

Jamu kubva kuZukini neononi imwe inogona kugadzirirwa uye kuitira kuti inonaka sezvinoita jinamate jam. Tungamira kune icho chidimbu chinotevera nevhidhiyo chiratidzo. Asi iwe ungasarudza rudzi rwejikini jamu waunenge uine (machena, maapuro, apricots akaomeswa kana pineapple juice) nguva dzose tora miriwo yakakura nemashizha ezuva. Uye zvino hazvisiko zvakakosha kukuita jam jamu mune imwe multivark kana padheta - ichava yakanaka, inonhuhwirira uye yakanaka chaizvo.