Zuva riri mumabhanki: kukohwa bhuti yechando

Kubva pamucheka wakajeka, wemvura uye wakagwinya, unogona kubika nhamba yakawanda yezvokudya. Iyi miriwo inowedzerwa pakuumbwa kwemashupa, casseroles uye mashizha, kubva patsika kunotapira zvinotapira, jam, michero yakakonzerwa, vana purees nezvimwe zvakawanda. Uye kana ukabika zvokudya zvekakani kubva kune iyo yechando, uye kunyange pamvura inotonhorera iwe unogona kunakidzwa nekunakidza uye kunhuhwirira kwechibereko ichi chezuva. Ngatimbokurukurai zvinoshamisa uye zvakajeka mukurohwa mapiritsi, uyewo mufananidzo wezvokudya zvakagadzirwa.

Kusvetuka kwemiti yechando yechando: caviar inonhuhwirira nemiriwo

Nguruve inowanzoshandiswa mukugadzirira saini midziyo. Semuenzaniso, caviar yakadaro inogona kushandiswa patafura sechingwa, uye iwe unogona kuishandisa sechikamu chedu kune nyama kana hove. Chimwe chinhu chakakosha chekudya ichi ndiko kushandiswa kwekugadzirira kwayo.

Rwendo rwezvinhu zvinodiwa:

• dzungu idzva - 1 kg
• karoti - 0.6 kg
• tomato - 0,6 kg
• onion - 0.6 kg
• garlic - 6-7 meno
• mafuta omuorivhi - 6 tbsp. l.
• munyu, pepper, shuga

Nhanho-Nhanho Recipe yePumpkin Caviar:

1. Anyanisi, vhukwe uye karoti zvinoshambidza pasi pompombi uye kubvisa peel rose kubva mumiriwo. Gadzirai clove yegariki.
2. Pamusoro pematato, ita zviduku zvishoma, scald tomato nemvura inopisa uye uzvichenese kubva mufirimu.
3. Dzorerai tomate mu grinder ye nyama uye mudururire maruva mukoko yakakodzera. Darika garlic kuburikidza nemudhiriri uye uisanganise ne tomato puree.
4. Zvadaro, sarudzai miriwo yakasara muiri grinder ye nyama nekuiunganidza mumudziyo wakasiyana.
5. Gadzira pani yakachena uye yakaoma yesimbi. Dururirai mafuta ezvemichero muzasi, shandisai dzungu neeiii uye karoti, isai mudziyo muchitofu, vhura moto unopisa. Mushure mekunge wabikira mashoma, kubika mbatata yakasvibira pasi pevheti kwemaminitsi makumi maviri.
6. Zvadaro muisa mundiro tomato puree, munyu uye muto mutsva kudya kwekunwa, kuwedzera mutsvuku.
7. Gorova mazai ehupu kune imwe 20-30 maminitsi, achikurudzira dzimwe nguva, kuti arege kupisa.
8. Kunyange zvazvo miriwo iri kunetseka pachitofu, kushambidza uye kuvhara zvirongo nemabhandi.
9. Dzosera ndiro yakagadzirirwa kumakani uye uipedze. Chengetedza mahwendefa munzvimbo inonaya yakasviba, somuenzaniso, muimba yepamusoro kana muvhareji.

Inonaka uye inobatsira: mbatata yakasviba yakasvibira kubva ku-cranberries nemapopu echando

Chimwe chinotapira, chinotapira uye chinonhuwira chinosanganiswa pamwe nemakwenzi emucherechera zvinoumba kudya kwakanaka uye kunobatsira. Iyi mbatata yakasvibiswa inogona kupiwa kuvana se dessert, asi zvechokwadi kunakidza kwakadaro kunofadza vamwe vose vemhuri. Chimbofunga ruzivo rwakanyatsojeka rwekukohwa kwepukisi kwechando.

Rwendo rwezvimwe zvinokonzerwa nePumpkin Puree:

• itsva yepukimu - 1 kg
• maoriki e-cranberries - 300 g
• shuga - 300 g
• mvura - 1 l
• sinamoni - kuravira

Nhanho-nhanho yekubika murayiridzo:

1. Shambai pukatsi pasi pemvura inoyerera, bvisai peel kubva pamiti yemuriwo uye tsvina mbeu.
2. Isa chidimbu chemvura padhifu, chimirira kuti mvura idire uye isa shuga.
3. Itai pepukisi nemabhuru maduku uye muise mumvura inodzika.
4. Deredza kupisa kwomoto zvinopisa zvishoma, kufukidza chigadziko nemuchengete uye kubika miriwo kusvikira yava nyore uye nyoro. Mushure memaminitsi makumi matatu kubva pakutanga kwekubika, wedzera sinamoni shoma pani.
5. Panguva ino, isa cranberries mucolander uye simesa majiki pasi pompompani. Zvadaro tambanudza kunze kwejisi kubva kwavari uye uidururire mumudziyo uko iyo dzungu inobhurwa.
6. Apo miriwo inonyoreswa, uye zhinji yemvura inopisa, dururirai mvura yakawandisa kubva pani, shandisai bhuni mu-blender uye whisk kusvika mashed.
7. Sterilize midziyo nemabhandi. Paridza mbatata yakasviba yakasvibira pamusoro pemidziyo, uisungirire mumabhandi uye uvaputire muhombodo inotonhorera kusvikira vadzikorora zvachose.
8. Chengeta zvokudya zvemukakani munzvimbo yakaoma, ine rima uye inotonhorera.

Rudo rutsva: jamu jamu nemuchero

Kune vanoda mapekese, tinopa recipe ye jamu kubva kumatope nemononi uye machungwa kwechando. Izvi zvinonakidza zvinonakidza zvichafadza pamwe nekunhuhwirira kwayo kunhuhwirira uye kunaka kwakachena, uye ruvara rwemaruva rwemaruva huchasimudza mafungiro mumatambo emakore akawanda. Recipe uye mapikicha emifananidzo zvakataurwa pasi apa.

Rwendo rwezvigadzirwa zvejamu:

• dzungu - 1 kg
• machero - 1 kg
• mandimu - 0,5 kg
• shuga - 1 kg

Nhanho nehanho nzira yekugadzira jam:

1. Citrus fruit wash and, without removing the peel, cut off first along the quarters, and then cut the pieces.
2. Gadzirirai dzungu. Bvisa kubva kwairi peera, bvisa mbeu nemabhii. Sveta mishonga nemapuleti maduku.
3. Muchiri rakanyungudutswa, wedzera mavara emarimu, machero uye pungu, kusasa imwe neimwe yakasanganiswa neshuga. Siya zvigadzirwa zveusiku, saka vanorega juice.
4. Zuva rakatevera, isa saucepan pamoto unononoka uye gadzira jamu kwemaminitsi makumi matatu. Ipapo ibvisa chipikisi uye uchitonhorera ndiro.
5. Mushure mezvo, chengetedza moto zvakare uye simmer jam kusvikira pungu yakanyatsonaka.
6. Panguva ino, tarisira kuchengetedza zvinhu. Shamba uye sterilize mitsara nemabhandi, uye kana jam iri yakagadzirira, igoiparidzire mumakamuri uye muvharo.
7. Putira mitsara nehombodo yakasvibira kuti uzvikonze zvishoma nezvishoma. Mushure meizvi, gadzirisai basa rinobva patsika yechando kuvhara yepamusoro kana kuvhara.