Iroji-rice soro gorosi Georgian cuisine inokurumbira kune yakasiyana-siyana yezvinonhuwira zvinonhuwira, inopa ndiro kuve nekupfuma uye yakasiyana. Mushonga "Harcho" haisi yega, ndiyo zvinonhuwira zvinoumba unhu hwekudya, uye kwete nyama, saka iwe unogona kushinga usati wagadzirira kubika, iyo ichava yakagutsa uye inogutsa. Iwe unogona kuita musanganiswa wemiti inonhuwira iwe pachako unotevera mazano mumutsara kana kushandisa masanganisi akagadzirirwa (anotengeswa mumasiteteti ane zita rokuti "Harcho"). Vegetarian Harcho kubika zvakananga uye nekukurumidza - iyo nzira haina kutora maminitsi makumi matatu. Ongorora nemiti inonhuwira, miriwo uye mashizha - iyi ndiyo "marwenga matatu" ayo anova maitiro sechikonzero chechidya.
Zvisungo:- Mafuta anonyungudutswa 50 g
- Tomato 3 pcs.
- Tomato paste 2 tbsp. l.
- Yakawanda yezviyo murairi 150 g
- Mvura 2 l
- Onions 1 pc.
- Nharo 10 g
- Munyu 3 tsp.
- Shuga 1 tbsp. l.
- Cilantro fresh 1 bunch
- Gori coriander 5 g
- Dutu 5 g
- Paprika sweet ground 1 tsp.
- Basil rakaoma 5 g
- Pirasi yakasviba 5 g
- Fennel yakaoma 4 g
- Ginger yakaoma 5g
- Tsvuku tsvuku pfupa 3 g
- Danho 1 Kuti ugadzirire miriwo, unoda miriwo kana kuti yakanyunguduka borosi, rizi, tomato, tomato paste, onion, coriander, munyu, shuga, mvura, uye zvinonhuwira: barberry, tsvuku uye tsvuku tsvuku, coriander, turmeric, fennel, ginger, paprika uye basil .
- Danho 2 Kutanga, Fry rice. Kutanga mu ketheka birisa 2 litita emvura, pamwe nekushambidza uye zvisinganyatsoomeswa mupunga. Zvadaro, isa pombi nechepamusoro pasi pamoto unopisa, uwedzere mafuta, udururire rice uye fry kusvikira chiedza che "chiedza chakabikwa."
- Danho 3 Zvino ivhura mvura inopisa, shandisa mupunga wega, kuderedza kupisa kusvika kudiki, kufukidza nekusiya kubika mupunga kwemaminitsi gumi nemashanu.
- Nhanho 4 Panguva iyi, blanch marata uye ucheke mu cubes.
- Nhanho 5 Cilantro uye anyanisi zvakagadzirwa zvakanaka.
- Nhanho 6 Wedzera punikuni yemafuta panopisa ganda, kutanga fry the onion kusvikira ndarama, ezvo wobva wawedzera zvinonhuwira uye fry kwemamwe masekondi mashoma kusvikira zvinonhuwira zvinoratidza kunhuhwirira.
- Danho 7 Zvino wobva wawedzera tomato uye tomato paste, sangana, chivhara uye uende kwemaminitsi mashanu kuti ubike pamusoro pekupisa.
- Danho 8 Sungai risi uye tomato nezvinonhuwira, wedzera cilantro, munyu, shuga uye kusanganiswa.
- Danho 9 Kana zvichidiwa, wedzera mvura, kuti uuye kune zvakakosheswa zvinoda, zvivhara nechifukidzo uye uende kwemaminitsi mashanu pamusoro pekupisa kwepasi. Supu yakagadzirira!