- Greens - 100 Gramu (tinoshandisa zvose zviri pedo: parsley, coriander, lettuce, dill, ziru, watercress, tarragon, sipinashi, mavarai ezvinyoro, capers)
- Oil Olive - 100 Milliliters
- Waini vhiniga - 2 zvinhu. mahwendefa (anogona kuchinjwa nejusi remuti)
Zvinosanganisa: Maoriro emavara uye maruva anonhuhwirira anoshandiswa sechikonzero chekugadzira muto wepfumbu: parsley, cilantro, lettuce, dill, zir, watercress, tarragon, sipinashi, mavarai ezvinyoro, capers nevamwe. Mumuchuwo zvakare uwedzere maorivhi uye vhiniga vhiniga. Zvivako uye Mavambo: Zvinofungidzirwa kuti mutsara wekubika mushonga wekutura wakawanikwa kuMiddle East, makore anenge 2000 akapfuura. MuItaly, muto uyu wakadzidziswa nekuda kwemaRoma egionaries. Kwapera nguva yakati akazoenda kuGermany neFrance. Kubva pamucheka wekurima, mutauro weItaly sauce Salsa verde, German Grne Soe uye French Sauce verte yakagadzirirwa. Chikumbiro: Green sauce inonyanya kushandiswa nemidziyo kubva pamatata, uye nyama. Nimu inotunganidzwa nemashizha ehomwe dzakasiyana-siyana, huku, zvinomera uye mushroom soups. Kutora kwakanaka kunowanikwa nezvikafu kubva kunehove yakabikwa (salmon, trout, saumoni) yakagadzirwa nemuchero wegorosi. Recipe: Kugadzira muto wegorosi, zvese zvinoshandiswa zvinogadzirirwa muine blender, kuwedzera maorivhi, vhiniga vhiniga vhiniga kana juisi yemononi uye kusanganiswa zvakakwana. Mazano Chef: Inokurudzirwa kushandira bhuu rinotapira kune bhakoni inopisa uye yakabikwa. Zvakakosha kuziva kuti vasati vashumira, muto unofanirwa kuiswa mumaawa makumi maviri nemaviri. Ramba uri mufiriji muchigadziko chakavhara girazi.
Kushumira: 4