Pesto muto Sicilian pesto inowanzoita muto mutsva unofambisa zvakakwana chero chero rudzi rwepasta. Kune mhando dzakasiyana dzemuuyu mutsva: munzvimbo dzakasiyana dzeSicily dzinoshandisa zvidimbu zvakasiyana, asi chimwe chazvo chinogara chisina kuchinjwa - ricotta. Iyi muto inogadzirwa kubva mumiti yakatsvaga inoshandiswa mumutambo wakajeka. Nokudaro iyo yakasiyana nemafambiro ayo uye nekukurumidza kwekugadzirira, panguva imwecheteyo kuva muto wepakutanga, unove wakanakawo pachawo kana nevanopisa.
Zvisungo:- Ricotta cheese 150g
- Utamatisi 500 g
- Mafuta omuorivhi 60 ml
- Basil green fresh 1 bunch
- Garlic 1 clove
- Munyu 3 pinch
- Pepper pasi dema 1 pinch
- Cheese Parmesan 70 g
- Misidhari nutswa 50 g
- Danho 1 Kuti ugadzirire pesto, iwe uchada tomato, ricotta, Parmesan cheese, nite pine, mafuta omuorivhi, pepper, munyu, basil uye garlic.
- Danho 2 Gezai matamate uye muaise. Kana iwe ukashandisa tomato chaiwo, unofanira kubvisa chikamu chakachena uye unomesa kunze kwechingwa chiduku.
- Danho 3 Itai tomate muchirongwa chekudya, kuwedzera bhaisi itsva. Nhamba yebhasiki inobva pane zvamunoda.
- Danho 4 Wedzera grated Parmesan cheese, pine nuts, munyu, pepper.
- Danho 5 Bhatanidza mubatanidza pamasvikiro kusvika pasi. Wedzera ricotta uye maorivhi. Iwe unogona kushandisa ricotta yakagadzirwa kana kushandisa unsweetened cottage cheese.
- Danho 6 Fungai zvakare mubatanidzwa kusvikira muto unogadzirwa unowanikwa. Wedzera munyu uye pepper kuti uite, kana zvichidikanwa. Pesto muto muSicilian inofanira kupedzwa mukati me 1-2 mazuva, kana inogona kudururirwa mumidziyo miduku uye yakaoma.