Spaghetti nemamatare, capers nemafuta Zvitambo zveItaly hazvingambofungidziki pasina pasta. Kune zviuru zvemakereke nekuda kwekugadzirira, uye zuva rega rega nhamba yavo inowedzera, nokuti kila chef anoona zvakakosha kuti auye nemuenzaniso wake, achishandisa marudzi ose ezvigadzirwa mumakwikwi akasiyana-siyana. MuItaly, pasta inoshandiswa patafura sekutanga. Muchimiro chedu, uko kuswa kunowanzoonekwa seyekutanga kudya, kubata zvisinei zvakadaro kwakave kwakakurumbira, uye vakadzi vedu vekuumba vanotanga nekudanana kwakasiyana masukisi akasiyana. Izvo zvakaoma kutaura kuti ndiani ndiye munyori wepasta nematato uye capers, asi izvi hazvikoshi. Uyu unongova muenzaniso mumwechete wekuti ungapa sei spaghetti yakawanda tambo isina kujairika uye kutarisa kwakanaka. Sezvakanyorwa mumutambo weItaly chikafu, mu pasta nemamato uye capers, hafu yaro isuuce, ichi ndicho chakanaka chetaiti yeItaly. Nekugadzirira kwayo iwe unogona kushandisa kwete spaghetti chete, asiwo chero ipi zvayo yepasta-size kukuravira kwako. Kusavapo kwevanhu vechokwadi vanogona kuzadzwa nekufanana zvakafanana nekunakidzwa kwebindu re nasturtium.
Zvisungo:- Spaghetti 200 g
- Tomate yakapa 150 g
- Capers 10 pcs.
- Maorivhi asina mbeu 100 g
- Olive mafuta 4 tbsp. l.
- Garlic 2 clove
- Munyu 1 pinch
- Danho 1 Kuti ugadzirire ndiro, tora spaghetti, makanda, maorivhi akaomeswa, omiswa samate mumafuta, garlic uye mafuta omuorivhi.
- Nhanho 2 Maorivhi uye makanda (kana ari makuru) akacheka hafu.
- Nhanho 3 Durai tatei muzvipfeko.
- Danho 4 Birai spaghetti maererano nemirayiridzo yepauji, uwedzere munyu uye 1-2 maspuniji emuorivhi wemafuta.
- Danho 5 Muchiri rinopisa, pisa 2-3 maspuniki eorivhi uye fry garlic kusvikira yakasviba 1-2 maminitsi.
- Danho 6 Zvadaro wedzera tomato, capers uye maorivhi madema - kusanganisa zvose zvakanaka.
- Danho 7 Sora zvinhu zvose pamoto usinganonoki kwemaminitsi mashanu, zvichikurudzira dzimwe nguva.
- Danho 8 Yakagadzirira spaghetti yakatambanudzirwa pamahwendefa uye inoisa kupfeka pamusoro. Shumirai ndiro inopisa.