Berry mousse Mousse - sweet dessert dish, iyo inobwinya zvakasimba. Zvose zviri zviviri uye michero yakaoma uye mazai, uye jam, michero uye berry jisi, syrups, mazambiringa mazambiringa, coffee, cocoa, nezvimwewo zvakakodzera kugadzirirwa kwayo Sezvokudya zvinokurudzira kupupuma nekugadzirisa mhepo yakasviba yemasse, inowanzoshandiswa gelatin, semolina, mazai vatsvene, agar. Paunenge uchigadzirira kuputika, cherechedza kuti ruzivo rwemousse runogona kuwedzerwa kusvika ma4-5. Chokutanga gadzira jelly yewaini, uidururire mune chisina-oxidzing dish uye uchitonhorera kutonhora kwe30 ° C. Panguva imwe chete, iva nechokwadi chokuti jelly haigadziri kusvikira yaputirwa. Mushure meizvi, isa ndiro mumvura inotonhora kana pamusoro pechando uye urove kusvikira imwe tsvina yakasimba yakaumbwa, iyo inofanira kunge yakaomerera pa corolla. Nokuputika nokukurumidza kwemousse kazhinji kashandisa musanganisi. Kugadzirira mousse kusanganiswa hakukwanisi kurohwa mu aluminium cookware, kubva kwavanowana gorofu uye tambo yesimbi. Iyo yakarovewa yakakurumidza kuiswa mumapuranga kana kremanki uye inoiswa mufiriji kwemaawa 1-1,5.
Zvisungo:- Kefir 200 ml
- Strawberries 160 g
- Shuga 1 tbsp. l.
- Apple juice 200 ml
- Gelatine 15 g
- Danho 1 Kuti ugadzirire mousse kubva kuKaffir ne strawberries, unoda kutora kefir nemafuta ane 3,2-3,6%, frawberries matsva, juice reapuro, gelatin uye shuga.
- Danho 2 Gelatine soak muapuro juice kwemaminitsi 30-40.
- Danho 3 Chigadziko chine jira reapuro rinofanira kuiswa muhomwe huru yakakura nemvura inopisa, isingasviki pamiganhu yegiyo, uye inopedza gelatin mumubhedha wemvura. Dururira shuga muhuni inopisa-gelatinous uye uipedze neinosimudzira. Kuchengetedza mhinduro yekutonhora kwemukati.
- Danho 4 Sungai gelatin mass ne kefir.
- Nhanho 5 Kushandisa musanganisi, kurova musanganiswa muhombamu.
- Danho 6 Shambai sitirobheni, yakaoma uye muvabate pane grater yakanaka kana kungovapwanya mu mash.
- Nhanho 7 Sungai sitirobheni pamwe nekufambisa kwekeferi.
- Danho 8 Kurudzirai musanganiswa nechaputi zvinyoro.
- Danho 9 Dururira mousse inogadzirwa mumucheka kana magirasi makuru uye isa mufiriji kweawa imwe. Iwe unogona kupfekedza mousse nemajiki matsva kana echando, marmalade uye marshmallow!