Raspberry panna cotta ne strawberry sauce "Panna cat" mumutauro weItaly inonzwika se "cream yakabikwa" uye inouya kubva kuchamhembe kweItaly. Inogadzirwa kubva mukamu, shuga uye gelatin, kazhinji vanilla yakawedzerwa. Kuita mukisi, kusanganisa nehuga uye kuunza kumota, uye zvinobika kune moto muduku kusvika kumaminitsi gumi nemashanu. Uye mune iyi mashoma inotanga kuwanda kwakadaro kwegelatin kuti kamuti mushure mekunyaradza kunoramba yakarongeka, asi yakanga isiri yakaoma. Zvadaro mukana uyu unodururwa muzviputi uye unobviswa kwemaawa akawanda kuti uome mufiriji. Ini kazhinji ndinoshandisa firiji nokuda kwekukurumidza kunzwisiswa kwepanna cottages. Ichi ndinoderedza nguva ne4. Iko panna cotta inoshandiswa mumagalasi kana kremankah, kana kushandiswa pamadiro e dessert, kunyanya nemichero sauces kana compotes. Ichi ndicho chikamu chepanna cotta. Asi kunewo mapeji akawanda ane michero, chokoti kana kofi additives chaiyo mukamu panguva yekamuti kana shure. Ndinokutaurira imwe yezvireji - raspberry panna cotta neshukweti muto. Ndinoshuva kuti munhu wose ave nemafungiro akanaka uye anotarisira mberi mhinduro yako!
Zvisungo:- Raspiberi yakaoma 350 g
- Shuga 100 g
- Shuga, vanilla 5 g
- Cream 500 ml
- Gelatin 3 ndiro
- Rum rima 1 tbsp. l.
- Sugar powder 2 tbsp. l.
- Jisi remuti 20 ml
- Strawberries 150 g
- Rum rima 1 tbsp. l.
- Sugar powder 2 tbsp. l.
- Jisi juice 2 tbsp. l.
- Danho 1 Gadzirai zvishandiso: raspberries dzisina kuvhudzirwa kana tsvina, dzisina kufiswa kana itsva tsvina, krisamu itsva kana zvingaita (ndine 35%), shuga, shuga yakakanyiwa yehuu (shuga inogona kushandiswa kuva mupfu), gelatine mahwendefa kubva kuna Dr. Etker, vanilla shuga nembeu, ramu kana kunhuvira petoro (sezvaidiwa).
- Danho 2 Gadzira 250 g raspberries ane shuga mu puree. Wedzera pane kuda kana 1 tbsp. l. rum, kana kuti chinonhuwira.
- Danho 3 Birai kamuri uye wiraya pamusana unopisa kubva 500 ml kusvika ku 400 ml. Izvi zvinotora kusvika kumaminitsi 10-15. Usakanganwa kupinda munzira.
- Danho 4 Zvino ivhura raspberry muto uye uwedzere vanilla shuga. Tinoisanganisa.
- Nhanho 5 Pre-yakanyira kwemaminitsi mashanu mumvura inotonhorera gelatin inopisa uye ichipedza zvakanaka mumuchero wakachena.
- Nhanho 6 Muchikwata, shandisai raspberries yakasara.
- Nhanho 7 Zadzai mafomu nekrisiti, inotonhorera uye bvisa maawa matatu mufiriji. Ndinoshandisa firiji, uye mumaminitsi 30-60 panna cotta yakagadzirira.
- Danho 8 Usati watoshumira kwemaminitsi mashanu, tema sitiroki yakachena, uvhare nehuga yehuga, ude juisi uye, kana uchida, uwedzera 1 tbsp. l. rum kana essence. Ngatitorei zvishoma.
- Danho 9 Isai fomu mumvura inopisa kwemasekondi 5-7 musati mushumira. Zvino tinovaendesa kumahwendefa. Kuti tibatsire we eversion tichaparadzanisa jelly kubva pamasvingo mune denderedzwa.
- Danho 10 Dhira sitirobheri muto uye unhu unofadza!