Cottage cheese uye strawberry dessert Imwe yemichero yekutanga inowanikwa mukudya kwedu muzhizha ndiyo inotyisa uye inotyisa inonhuhwirira yefrawberry. Kana tadya zvitsva, zvitsva kubva mubindu, majiroji, tinotanga kukohwa iyo munguva yechando, kubika jams, kusviba, kushandisa mukugadzirira kwekubika. Mutsara weimwe yezvokudya izvi, zvakakweretwa kubva kuPortugal cuisine, tinokurudzira kuti uedze iko ikozvino. Cottage cheese cake ne strawberries ine ruvara rwemhepo, ruvara rwemhepo uye kunakidza kunonaka-berry. Inogadzirirwa nokukurumidza uye nyore, uye semugumisiro, inosvika pakuve yakasikwa yakakosha zvikuru kana yemasikati tei, kana kunakidza kudya kwemashoko. Kunyanya kukoshesa kamukira yekodha keke ne strawberries ndivo avo vanasekuru navanamai vanopedza muzhizha nevana vavo paimba. Idya mwana muzhizha, mukupisa - dambudziko guru, uye nekuda kwekiki, iyo inokumbira kuiedza, haugoni kunetseka kuti "mutungamiriri weRedskins" wako anonzwa ane nzara zuva rose. Uye munguva yechando, iwe unogona kugadzira ganda rakasvibirira nejorobheni kubva kumabriji echando muzhizha. Kubva pakunakidza kwakadaro kuchava kwakaoma kuramba kunyange iyo yakawanda kwazvo inopricious gourmet.
Zvisungo:- Curd 750g
- Mazai ehuku 4 pcs.
- Anodya manna 150 g
- Strawberries 250 g
- Butter 150 g
- Cream 200 ml
- Shuga 300 g
- Uswa hweShuga 100 g
- Munyu 1 pinch
- Danho 1 Kuti uite keke, unotora 9% fat cottage cheese, mazai, semolina uye majeka erutsuka. Butter inofanira kunge iri kutonhorera, kamuti inofanira kutorwa pamafuta ane makumi matatu.
- Danho 2 Iparadzanisa mapuroteni kubva kumapanga.
- Danho 3 Sungai bhotela, majeki uye shuga - fungai zvose zvakanaka kusvikira zvanyarara.
- Danho 4 Zvino wobva wawedzera kottage cheese muzvikamu uye usanganise zvakanaka, kuitira kuti uwandu huve hwakasiyana.
- Nhanho 5 Wedzera semolina uye fungai zvakare.
- Danho 6 Whisk mapuroteni ane pini yemunyu mumuputi wakaoma.
- Danho 7 Itai magirayi muhomwe uye musanganise zvinyoro.
- Nhanho 8 Kubva muhuwandu hwezvigadzirwa, 2 mikate yakagadzirwa inowanikwa.
- Nhanho 9 Shandisai bhaka kubika uye mafuta uye musvike semolina, uye mudururire iyo hafu yehupfu. Bika inotanga kusvika 190 ° C kwemaminitsi 35-45, kugadzirira kutarisa nemapuranga - inofanira kusiya keke yakaoma.
- Nhanho 10 Dzokorora danho 9 kana uchibika kubhururuka kwechipiri. Akapedzisa coriander kuti itonhorere.
- Nhanho 11 6-8 majiroji easpibriji akaisa parutivi kuti afukidze keke. Wipira kamu cream nehupfuwa hwakasvibirira, wobva wawedzera strawberries uye urove zvakare.
- Danho 12 Isa keke pane ndiro nehafu yekamuki.
- Nhanho 13 Ipapo nyatsodzivhara nechechipiri uye uise zvese zvekamu.
- Nhanho 14 Dura majiro akazara mu 2-3 zvidimbu uye mukanakidze keke. Shumirai neti kana mukaka.