- tomato - 450 Grams
- garlic - 4 meno
- fennel bhuru - 450 Grams
- waini tsvuku vhiniga - 1/4 mukombe
- capers - 1 st. a spoonful
- tsvuku tsvuku tsvuku - 1/4 mashupuni
- mafuta omuorivhi - 2 zvinhu. spoons
- basil mashizha - 1 cup
- parsley mashizha - 1 cup
Preheat oven kusvika kuma2 degrees. Fukidza bhaka rakagadzirwa nemafuta. Bvisai tomato pamwe chete nehafu, vagoisa pamwe nechekacheka kusvika kune imwe yechipfuva pane pepa rakagadzirirwa. Isai clove yegoriki pane pepa iri pedyo nematata. Bika muchoto kusvikira tomato uye garlic zviri nyore, anenge maminitsi makumi matatu. Bvisa kubva muchoto uye bvumira kuti utonhorere. Muchidimbu chemasvikiro, sanganidza vhiniga, fennel, capers, tsvuku tsvuku kana chili nehotela. Edzai kukonta garlic uye tomato, kuwedzera kune ndiro. Cheka bhasiki mucheka tete uye uwedzere iyo ndiro neparley. Stir. Shandisa nguva yakanyanyisa yakanyanyisa kana yekutonhora.
Kushumira: 6