Pepper inotapira mumafuta (muBulgaria)
- 2.5 kg ye pepper inotapira
- 0.5 litita emvura
- 200 g yevhiniga (5%)
- 250 g yemafuta ezviyo
- 100 g shuga
- 1 parsley root
- 1 musoro wegarlic
- munyu kuvira
Nzira yekugadzirira kudya sei:
Zvibereko zvepeperi kushambidza, bvisa kubva kumbeu, bvisa midzi yeparsley, uye ucheke muzvimedu. Peel the garlic with denticles. Nokuda kwema marinade mumvura, sarudza munyu, shuga, uwedzere vhiniga nemafuta emichero. Pepper, garlic uye parsley yakapararira pamusoro pemiti. Zadza nemoto unopisa, uvhare nemabhedi, sterilize (litita makeni -15 maminitsi), pedyo nekure.
Sorrel natural
- sorele
Mashizha matsva e-sorrel, akachena uye oshambidza kwemaminitsi maviri mumvura inodzika. Ita zvinyoronyoro zvinyoro mumitsheni inopisa, shambidza mvura inopisa, iyo yakasvibisa mashizha, inopisa maminitsi 40. Dzorera, tendeuka kusvikira wanyura.
Canned beetroot
- beet mbiru
For marinade:
- 1 litre yemvura
- 100 g wevhiniga (aporo kana 9%)
- 70 g shuga
- 25 g yemunyu
- Bay leaf leaf pepper, clove kuvira
Nzira yekugadzirira kudya sei:
Gadzirira marinade nekubika zvose zvinoshandiswa. Shamba mvura zvakanaka uye uidye (pamwe nepetioles). Isa bhete mumakate akagadzirwa uye udira marinade, soak kwemaminitsi mashanu, dhonza marinade, uuye kumota uye uzadze nemabhesi. Mumusoro wepamusoro, unogona kuwedzera garlic yakagadzirwa, zvigunwe zveeiii, magidhi yemadhiri. Ndinoshandisa ini kugadzirira borscht uye kugadzira.
Korean cabbage
- 2 kg ye kabichi
- 3-4 karoti
- 2 misoro yegariki
- 1 litre yemvura
- 160 g shuga
- 200 g yemafuta emichero
- 0,5 tsp pepper tsvuku-pasi
- 5-6 pcs. peppercorns
- 2-3 bay leaves
- 60 g yemunyu
- yechina yegirazi yevhiniga (9%)
Nzira yekugadzirira kudya sei:
Kabichi uye karoti zvishoma, zvinosanganisa nekiki yakagadzirwa uye inogadzika mumiti, inwira moto unopisa marinade. Mushure mokutonhora, dzokera kunzvimbo inotonhora. Nokuti mvura yemafuta nemafuta inounza kumota, inyura muvhiniga nemafuta emichero.
Pickled cucumber
- Makaskodha
- З ст. tablespoons omunyu
- horseradish root
- 6 clove yegariki
- 2 dill musvile
- 6 mashizha emukati machena uye cherry
- 20 pips peputa inotapira
- 8-10 mbeu dzezvinotapira
Mune chirongo chemafuta matatu, isa chidimbu chemidziyo yeHerseradish, 2-3 clove yegoriki, umbrella, dhizha 2-3 mashizha emukati mutsvuku uye cherry. Shamba cucumber na 0.5 cc. Yakashambidzwa, ezvo uise zvinonhuwira zvakafanana sepakutanga, zvakare matope, pamusoro - zvinonhuwira. Dhavhara chirongo ne gauze uye usasa munyu pairi. Dururira mvura isina kuvhara - zvakanaka kana yakasvibiswa-kuitira kuti munyu ufukidzwe nawo. Isai iyo nzvimbo munzvimbo ine rima kwevhiki mbiri. Bvisa jira, uye uvhare chirongo nechigadziko chemapurasitiki uye uchenese iyo inotonhora.
Iyo yakanakisisa zvikuru mazamu mbatata
- 800 g madiki mbatata
- Zvidimbu zvitatu zvebhotela
- Greenenery
- munyu, pepper kuvira
- mutsva mintsi mashizha
- juice ye 1 lemon
Nzira yekugadzirira kudya sei:
Tora madiki mbatata. Siya iyo mupekisi kana kuipisa. Tora chikwama chikuru, uzadze iyo hafu nemvura inodzika, uwedzere njike yemunyu. Wedzera mbatatisi uye kubika pamusoro pekupisa kukuru kwemaminitsi gumi nemashanu. Kanda mbatatisi yakapedzwa mucolander, kunyura, nzvimbo mundiro huru, kuwedzera 2 zvimedu zvehotela, nguva nemunyu uye pepper. Gadzirai mashizha emuti mutsva. Vawedzere kune mbatatisi, virai 1 jisi remuori uye musanganise zvakakwana. Mbatata yakasara kubva kunodya inogona kushandiswa inotonhorera se saladi - kana fry muvheni kusvikira crisp.
Trout nemasitadhi uye oat flakes
- mafuta omuorivhi
- 2 gorosi guru rinosungirirwa, rinenge 200 g rimwe nerimwe, neganda, kunyatsobvisa zviyero nemapfupa
- Gungwa munyu uye mutsva wakachena pasi pevhu
- 2 masupuniki eDijon masitadhi
- 2 maokoti oatmeal
- 1 lemon
Nzira yekugadzirira kudya sei:
Shandisa grill kuti iwedzere. Ita bhabhi rekabiki namafuta omuorivhi. Isa zvidzitiro zvayo pamusoro peganda pasi, kunyatsotanga nguva nemunyu uye pepper. Bvisa imwe firiji ne teaspoon yemasitadhi. Dururirai oat flakes mubhokisi, zvishoma nezvishoma zvinonaya nemafuta emuorivhi uye musanganise. Fukidza firiji rimwe nerimwe nemaoko mashoma, zvinyoronyoro. Fukidza nemafuta emuorivhi uye shingairira mafuta kune hove zvakare. Gadzirira dambudziko. Isai pani pasi pegrill kwemaminitsi gumi kusvikira huti oatmeal yakasvibiswa uye hove haina kuomeswa. Isai mutsara pamahwendefa uye mushumire nevechidiki mbatatisi, chigaro chemvura chitsva uye slice yemononi.
Salsa kubva kumatamatisi
- 1 clove of garlic
- 2 mapeji ezvigwenzi anyezi
- 0.5 tsvuku tsvuku tsvuku
- 6 tomate yakachena
- imwe shomanana yekoriandamu itsva
- juice ye 1-2 limes
- mhandara yakawanda yemafuta
- Gungwa munyu uye mutsva wakachena pasi pevhu
Edzai kunya garlic uye muchiri pamwe chete. Wedzerai tomato uye rambai muchikuya muchivhenganisa zvishandiso. Wedzera coriander, cheka zvimwe. Shandura salsa kunzvimbo yakadzika, uwedzera 1 lime juice. Edzai, kana muchida, wedzera mamwe juice. Tarisa kuti ingano yakawanda inenge iri mundiro - uye inodururira inenge yakawanda yemafuta emuorivhi, kusanganisa uye nguva yekudya. Shumira neine mavara.
Wellington stuffing
- 1 ari pakati peeiiii
- 1 karoti
- 1 stalk ye petioled celery
- 1 mbatata
- 2 clove yegariki
- 2 guru mushroom kana portobello mushroom
- mafuta omuorivhi
- 4 mapuritsi e rosemary itsva
- ruzhinji rune mazai echando
- 1 mazai makuru, zvakanakisisa chikafu kana chekudyisa huku
- 500 g yemhando yehupenyu
- Gungwa munyu uye mutsva wakachena pasi pevhu
- upfu hwekuyerera
- 500 g yakagadzirira chigodo chekudya, chisina kushandiswa
Preheat oven kusvika 180 ° C. Edzai anyanisi, karoti, celery uye mbatatisi, turai mu cubes 1 cm muhukuru. Gadzira garlic. Pawaiyo mahowa akavhara mazano emakumbo, uye gurai mushwa zvakafanana nemiriwo. Dururira mune guru guru 2 tbsp. Spoon maorivhi omuorivhi, uise pamvura yakadzika, ugodira miriwo yakakangwa uye mushwa. Bvisa mashizha eRomaryary, nekugunzva, uye kuwedzera kumiriwo. Ita, inokurudzira, inenge maminitsi mashanu. Dururirai peas uye gadzirai imwe miniti imwe. Tambanudza musanganiswa wemiriwo muhomwe huru, bvumira kupora zvachose. Iroii mazai mumukombe uye whisk it neforogo. Isa mundiro nemiriwo inotapira, kuwedzera hafu yezai rakarohwa, nguva nemunyu uye pepper. Itai kuti mince iite zvakanaka. Gadzira rugwaro. Svetedza pachena basa rakachena pamusoro pebasa uye pini rinoputika nefurawa, gadzira chifukidzo chechikanda mumutsara unoenzanisa 65x45. Mukati memugwagwa, kana zvichidiwa, wedzera hupfu zvishoma, kuitira kuti mukanwa usanamatira kune pini rinoputika.
Vegetable pancake
- 2 guru karoti
- chikamu che ginger urefu 10 cm
- 2 masvikiro red bulbs
- 2-3 tsvuku tsvuku tsvuku tsvina, kuravira
- boka guru re coriander itsva
- 2 mashupu easitadhi mbeu
- 1h. supuni yekasi
- 1 tsp ine slide ye mbeu yezira
- 2 tsp gungwa munyu
- 125 g yekuzvimirira
- 1 litre yemafuta yemafuta
- chidimbu chemazambique
- juice ye 1 lemon
- 2 limes
Peel karoti, ginger uye anyanisi, finely chop kana kuvhunga, uzviise muhomwe huru. Edzai zvipembenene uye muwedzere kune mishonga yemiriwo. Gadzirai mashizha nemashizha eCoriander. Wedzera mbeu yemasitadhi, turmeric, zir, gungwa remunyu uye coriander yakakodzwa kumudziyo. Wedzera upfu, shandisa 125 ml yehudi yeHodhiya uye fonganisa zvakanaka nemaoko kusvikira musanganiswa wakaoma unowanikwa. Fry bhaji - zvinomera zvepascake. Bvisa chidimbu chembatata neruzha. Shandisai mupuni wepfumbu yemafuta, nyanidzai zvakasimba uye nyoroi muidye mumafuta anopisa. Gadzira zvishoma zvepakake uye udzipinde mukati memvura yakadzika-fryer. Fry kwemaminitsi mashanu kusvikira vashandura goridhe uye kunotyisa. Tora fritters yakagadzirwa yakagadzirwa nejerk uye uise pepa pamushandi wepapepa. Zvinyoro zvinyorofa nemunyu, finyisa jisi remurasi pamusoro payo. Dzokorora zvakafanana neyedzidzo yakasara. Durai marimu muzvidimbu uye mushumire nekapa bhaji.
Chibage mumatoni eMexico
- 4 cob yezviyo
- 80 g Parmesan
- 1 tsvuku tsvuku tsvuku
- 4 zvidimbu zvehotela
- lime
- munyu, pepper kuvira
Bira mumvura yakarungwa 4 cobs yegorosi kwemaminitsi 8-10 pasi pevheiri. Ikanda iyo mucolander, eoma. Bvisa padhishi kana mubhokisi re 80 g yeParmesan. Dura muhafu 1 tsvuku tsvuku tsvuku tsvina, bvisa mbeu yacho, uye fodya usike chesi. Isa pahomwe imwe nechidimbu chemafuta nemafuta pamusoro payo yose. Apo bhotela rinonyunguduka, shandisai cobs mucheche nesiri. Nguva yakanaka nemunyu uye pepper. Shumira neine mavara.
Cheese soup
- 1 svondoti karoti
- 1 onion musoro
- 9 mushrooms
- 2 mapeji echechi yakashongedzwa nokuda kwesobho (ine anyanisi kana mushwa)
- 6 pcs. peputa nhesi dzakasviba
- 5 mbatatisi wepakati mbatata
Isu tinojekesa nekucheka mhondi yacho mumakumbo, kurara muhombodo nemvura (inenge 4 malita) uye kumirira, kana yakasviba. Nzira yekubika, kushandura mvura, kushambidza mushwa uye kubika kwemaminitsi makumi mana. Panguva ino, fry grated makaroti ne eikisi yakakoswa mumafuta ezvemichizha uye ewedzera peas. Isu tinochenesa mbatatisi, tinocheka mashizha. Sezvo mushroom yakabikwa, kuwedzera mbatatisi, onion uye karoti, uuye kumota uye ubike kwemaminetsi 20. Pashure pacho, isa cheese mupani, uchiputsanya muzvidimbu, uye unomutsa kusvikira wapera zvachose, munyu kunongora uye kubika kwemaminitsi 10. Unogona kuwedzera parsley kana kuti dill paunyanzvi hwako.
Kumba kambani muimba yacho
- 1 girazi re oatmeal
- 2 magirasi emvura yakasvibiswa
- 1 girasi redurajeri
- 2 tbsp. njiko dzeuchi
- 1 tsp cinnamon
Tora oatmeal uikirise mumvura yakasvibiswa (nguva inoratidzwa pahomwe). Apo pariji yakagadzirira, regai iite iyo maminitsi mashanu. Panguva ino isu tiri kugadzira muto unoita kuti kudya kwekudya kusangobatsira chete, asiwo kunonaka kwazvo. Tsamba shorberries yakasara kune yekushongedza, mamwe majiro akaomeswa uye akavhenganiswa nouchi, tinowedzera sinamoni. Tinotora mabhodhoro maviri - pazasi ichiisa chikamu che oatmeal, uye chengetai muto, shandisa pirari yakasara uye yekunongedza zvidzitiro zvishoma zvinopwanyika. Iye zvino unogona kushumira patafura. Kana uchida, iwe unogona kushandisa chero mamwe majiroji nemichero inokura musango kana mumunda wako.
Mafuta akavekwa
- 4 kg ye squashi
- 5-6 pcs. chilli pepper
- 20 nhezi dzinotapira pepper
- 20 mazai epepuru yakasviba
- 0.5 horseradish root
- 0,5 boka remiji yemadhiri
- 5 mapuritsi eparsley uye celery
- 10 bay leaves
- 10 clove yegariki
For marinade:
- 1.5 litita emvura yakasvibiswa
- 100 g yemunyu
- 100 g shuga
- 350 ml yevhiniga
Zukini jaya refu kwete Syu-les 20-25 cm kushambidza nemvura inotonhora, bvisa pedicels uye ucheke mumasvikiti 2 masikati masikati. Dura pepori pamwe chete, gadzirai garlic uye muparadzanise muzvidimbu, horseradish peel, gurai magidhe zvakanaka. Pasi peganda rakagadzirirwa raisa zvinonhuwira, pavari - zucchini uye mudire moto (kwete pasi pe 70 ° C) marinade. Dhavhara zvirongo uye uzvinyorove.
Pancake envelopes ne tapenade
Pamakakeke:
- 2 mazai
- 200 ml yemukaka
- 75 g furawa
- 1 teaspoon ye shuga
- 1h. supuni yemunyu
- 50 g yamafuta omuorivhi
Kuzadza:
- 1 pack ye tapenades (kubva kunotapira tsvuku uye tsvuku tsvuku uye tomato dzakaomeswa)
- 300 g chicken forcemeat
- 20 g soy sauce
- 150 g brynza
Whisk zvose zvinoshandiswa kusvikira zvinotapira. Bika mapapanki mashoma pamoto unopisa. Chicken minced fry muorivhi uye soy sauce. Isa chika yakakangwa uye cheese mu blender. Mix everything. Nyora musanganiswa muzvikamu zvitatu zvakaenzana uye uzadze nemapenades matatu akasiyana. Pakati peimwe nzvimbo yepascake chicken nemiriwo musanganiswa, musunga nemapapiro eonikisi.
Marseille soup
- 300 g yearimoni
- 200 g mbatata
- 10 maorivhi ane mapfupa
- 10 miorivhi nematombo
- 100 g yewaini yakachena
- 20 g ye pesto sauce
For fish sopés:
- 400 g chingwa chakachena
- 100 g yeSalmon
- mafuta omuorivhi
- 30 g we pesto sauce
Sarimoni akacheka mumakumbo uye abika kusvikira apikwa. Kubva mumucheka bvisa zvidimbu zvehove uye uwedzere mbatatisi, dhonza mu cubes. Apo mbatatayi inogadzirwa, wedzera maorivhi nemafuta kune muto, kubika kwemwe maminitsi mashanu. Zvadaro dzokai saaroni, wedzera waini yakachena uye pesto sauce. Vhura chivako uye bvisa moto. Kunyange zvazvo muto uri kuuya, gadzira hove sopé. Salmoni yakabikwa muorivhi, isa mu blender, add pesto sauce uye whisk kusvikira yakasviba. Chikafu chakachena chikaoma mune chechikoro chepamusoro kana pa skillet (pasina mafuta). Cheka chingwa mu-triangles, wakapararira pamusoro nehove uye pesto cream uye ushande nemushonga.
Salad neProvencal herbs
- 200 g rucola lettuce
- 200 g yehuchi chiropa
- 200 g mitsva yakachena
- 100 g yembudzi chese kana Dori-bhuruu
- 2 tbsp. spoons soy sauce
- 100 g yemamwe mhandara yemafuta emuorivhi
- 1 tbsp. spoon yekuchera
Chicken chiropa chakachekwa kuita zvidimbu zviduku, chiisa muzinga rinopisa, udira mafuta omuorivhi uye soy sauce. Fry kumativi ose maviri. Isa pamucheka wepepa uye utonho. Strawberries anogezwa uye akachekwa. Muhodhi ye saladi, ivai rukkola, zvidimbu zvewainiki uye chiropa chakabikwa. Cheese mucheke muzvimedu kana makerubhi, kuwedzera ku saladhi. Sakanidza mafuta omuorivhi, seasoning uye 1 teaspoon ye soy muto. Kupfeka kupfeka kunodurura saladhi uye kushumira patafura.