- Makomkomesa - 500 Gramu
- Garlic - 1 Ino
- Fresh dill - 2 maaspuni
- Mafuta eWarflower - 1 Art. a spoonful
- Vhiniga - 1 st. a spoonful
- Munyu, pepper - - Kutora
Zvimwe. Namashuga angu uye akacheka: kutanga pamakumbo acho, ipapo imwe neimwe hafu muzvikamu 3-4, uye pakupedzisira, chikamu chimwe chichiri hafu. Tora mapukisi akachekwa muhari. Wedzera kumucucumber yakagadzirwa nemaruva uye garlic yakagurwa. Tinowedzera maorivhi, vhiniga, munyu uye pepper. Tinovhenganisa zvakanaka. Chaizvoizvo, hodi yemakango yakagadzirira kushandiswa. Saladhi yakachengetwa zvakanaka mufiriji, kana isina kunyutiwa, asi yakanakisisa, yega, inobva ichangobva, itsva.
Kushumira: 4