- Oyster mushroom - 500 Grams (inogona kushandiswa nemamwe mushroom)
- Greens - - Kutora (coriander, celery, dill, parsley)
- Chinese cabbage - 400 Grams
- Pepper zvinonaka - - Kutora
- Karoti - 2-3 zvidimbu
- Onion - 2-3 zvidimbu
- Mafuta emichero - 2 Art. spoons
- Green tea (yakaoma) - 1 teaspoon
- Yakakura soy kana nyemba - 100 Gramu
- Munyu, pepper - - Kutora
Izvo zvinoshandiswa zviri nyore nyore uye zvisingabatsiri, hapana chinhu chisingawanzoitiki. Kana zvichidiwa, kuenzana uye kusanganiswa kwemiriwo zvinogona kuchinjwa - hazvizove zvakanyanya kuipa kana kuti zviri nani, zvichave zvakasiyana. Zvose zvinoshandiswa, kunze kwekuti yakasimwa soybean, inogadziriswa zviduku zvishoma. Tinowedzera zvose zvinoshandiswa (zvakanaka, kunze kwemafuta nemafuta) mu gauze - izvi zvinoitwa kuitira kuti miriwo irege kuwira mumucheka panguva yekubika. Tinoisa girafu nemiti inoshandiswa mumhepo, ipapo tinorarawo tete yega (zvichida), wedzera munyu munyu. Pakupedzisira, wedzera mafuta mashoma yemiriwo kumiriwo. Muchengetedzo pasi pemvura, shandisa mvura - inenge 2 litita. Isu tinoisa steamer muhombodo, inoifukidza nechivako. Itai kumota pamoto wakakwirira, uye chengetedza moto kusvika pakati uye gadzira muto wacho nguva chaiyo pasi pevharo rakapfigwa. Muawa imwe muto inenge yava pedyo. Inoramba ichiita zvinotevera. Bvisa zvinyoro-gorosi nemiriwo kubva pavhaya uye, kwete kuvabvisa kunze kwejasi, uchishandisa tolokushi kubvisa mimwe miriwo chiyero chikuru chemiti yemiriwo. Dhira, zvirokwazvo, pane imwe ndiro. Iye zvino miriwo inogona kukandwa kunze, uye inomesa kunze kwejusi yemiriwo yakasanganiswa nemuto. Iyo jisi inosaswa nejisi, tinoidzosa nayo kumota, tinoigadzirisa iyo kune-munyu-pepper uye tinoibvisa kubva mumoto. Ngatishandirei kwemaminitsi gumi pasi pechivako - uye izvi zvose, muto wemuriwo muwaini inogadzirira! :)
Kushumira: 8