- Nguruve - 500 gm (tsamba)
- Shiraplant - 1 chidimbu (kana chiduku chiduku, zvino zvidimbu zviviri.)
- Chikamu chitsvene cheongii pairing - 1 Piece
- Mafuta makuru - 100 Gramu
- Starch - 1 teaspoon
- Soybean muto - 1.5 Art. spoons
- Garlic - 2 Teeth
- Amai masikati - 2-3 zvidimbu
- Green eiii - 1 pande
- Mafuta anogadzirwa - 1 girazi (kune frying.)
Tinotora zvese zvinoshandiswa zvinodiwa. Nguruve nemaspiringi zvinotemwa kuva cubes kana cubes. Zvadaro, tora claret. Mune mapafu maviri emvura, tinokura starch. Zvadaro wedzera majeka mazai ega, teaspoon ye soy sauce uye munyu. Isu tinodya nyama yenguruve nehupuro mudha. Tinovhenganisa zvakanaka. Zvakakosha kuti chidimbu chimwe nechimwe chakagamuchira chikamu chemuvhenganiswa. Zvadaro tinoisa moto wakasimba pane ganda rinopisa uye uizadze ne 1 girasi yemafuta emichero. Wedzera hove yenguruve neypirplant uye fry anenge maminitsi maviri, ichikurudzira nguva yose. Zvadaro, isai nyama nemahaplani pamucheka wepa pepa kuti uwane mafuta akawanda. Uye zvino dururira kunze mafuta ose kubva pani rinopisa, uchisiya zvishoma chete. Zvakare, chengetedza ganda rinopisa (rava kupisa mukati), wedzerai anyanisi, marangi uye garlic akacheka muzvindori. Nguva dzose inokurudzira fry kweminiti kana maviri, wedzera spoonful ye soy sauce, uyewo yenguruve ine eggplant. Fry kusvikira wapedza (anenge ma1 miniti) uye bvisa kubva pakupisa.
Kushumira: 3-4