- Tato tato - zvikamu gumi
- Curd - 250 Grams
- Green eiii (feather) - 2 Pieces
- Dill, parsley - - Kutora
- Garlic - 1 Ino
- Mayonnaise - 1-2 Art. spoons
- Munyu - - Kutora
Gadzirira zvose zvinoshandiswa. Tinoda zviduku, zvakasimba tomate. Kutanga tichatarisana nematata. Tine thipa rakapinza tinodzura kumusoro kwetamato (ini ndaibika chingwa chekudya chetafura, naizvozvo ndakaiita zvakanaka, pamakona makumi matanhatu, asi iwe unogona kungoparadza kumusoro). Isu hatidi kuti kumusoro kwetamato - inogona kushandiswa kugadzirira imwe kudya kana kungodya yakasvibirira. Spoon zvinyoronyoro tinowana zviri mukati me tomato - mbeu dzine mvura. Hatina hanya mukati me tomato, asi haafaniri kukandwa kunze - zvakare, gadzirira chimwe chinhu, somuenzaniso, tomato muto. Mukati memamato kunofanira kunge kusina mvura uye mbeu - chaizvoizvo, isu chete tinoda bhasika rechikamu chakasimba chetamato. Zvino zvishoma zvinyengeri - isa tomato pamapeputi epurasitiki (hollow part down) uye uende, uye panguva ino isu tiri kuita basa rekugadzira. Chigadzirwa chepape chinosvina zvose zvakasara mvura mumatato, uye isu tichave takagadzirira zvakakwana madengu ematato. Isu tinodonha kottage cheese neforogo. Wedzera mhete yakavezwa yakasvibiswa kusvika kune yakavhara. Zvadaro fanya garlic. Tinowedzera mayonnaise, munyu-pepper, kusanganisa. Kushandisa teaspoon, gadzai matamate edu pamwe chete nekatekiti yakakonzerwa chekisi. Shingai sechinhu chinonwiwa kana kuti chikafu. Bon appetit! :)
Kushumira: 10