- Kabichi chena, fukisi - 1 pande
- Bata - 1 pande
- Chikaro - 1 chidimbu
- Mushroom - 300 Gramu
- Minced nyama - 500 Grams
- Cream - 50 gramu
- Miti yemucheka - 1 girazi
- Uchi - 2 Art. spoons
- Soy muto - 4 zvinhu. spoons
1. Gadzirai mashizha ekakichi. Kuti uite izvi, bvisa mahwendefa ekutanga kubva kubhujiro, bvisa shangu. Mubhokisi, shandisa mvura, isa munyu uye uise mahwendefa ikoko. Bira mumoto maduku kwemaminitsi gumi nemana. Iforogo ichachera. Ngwarira kubvisa mashizha kubva mairi uye gonzura kubwinya. 2. Kuzadza, kushambidza uye kuvhara anyanisi uye karoti. Mbeu dzinosuka zvakanaka. Durai anyanisi muzvindori zvehafu. Cheka karoti muzvipfeko kana kabati pane grater yakawanda. Mushroom akacheka kuita zviduku. Fry miriwo mumafuta ezviyo uye kuwedzera mushwa ikoko. Apo iyo mvura inoputika, fry zvimwe zvakare. Wedzera kamuti, munyu uye pepper kune skillet. Kana uchida, unogona kuwedzera mirodhi yakasvikwa. 3. Nyama dzakagadzirwa uye pepper. Kufukidzira kunofanira kunge kwakanyatsonaka. Tora jira rekakichi ugoisa pane iyo inodya nyama. Smear it in the center and put the mushroom filling above. 4. Rongedza mabhuku emabhaiksi nemavhopupe. Sakanisa soy sauce neuchi. Ita bhirikeri rimwe nerimwe nemusanganiswa uyu kuti usiye kunhuhwirira kwekakichi. 5. Isai kaboroji muvharo yakakangwa uye mudururire hafu yemuriwo muto mukati mavo. Bika kusvikira waputika pa2 degrees.
Kushumira: 8