Kubika pilaf Kudzidza kubika pilaf kubva kuna tenzi nyanzvi yekudzidzira Stalica inofadza. Tsanangudzo yezvake mapepa, semhete. Iwe haufaniri kutaura zvakawanda pamusoro pemirasi yeplov, tora ugobika. Iyi pilaf haina nyama. Iyo ndiro inogadzirirwa nemukaka uye yakanyunguduka mafuta. Zvechokwadi, semuenzaniso chero upi zvake, panewo zvakavanzika pano. Kana iwe uchitevera mazano aStalik, ndiro inoshandiswa kuva yakanakisisa! Chinhu chinonyanya kukosha ndechokuita makampononi. Ichi chikafu chinowanikwa pasi pepani nechepasi pasi. Nokuti chii? Kwatiri pilaf haina kupiswa. Kana iwe usina saroni, tora turmeric. Uye iva nemwoyo murefu. Bon appetit!
Zvisungo:- Misi 1 l
- Mvura 200 ml
- Yakawanda yezviyo mupunga 250 g
- Uchi 1 tbsp. l.
- Kubika mafuta 2 g
- Munyu 1 tbsp. l.
- Saffron pasi 2 g
- Gorosi Rinokura 100 g
- Mvura 100 ml
- Munyu 1 pinch
- Mafuta akazora 10 g
- Danho 1 Kugadzirira mukaka pilaf, tora nguva yakareba yezviyo muchero, mukaka, munyu, yakanyunguduka mafuta, uchi, safoni; nekuda kwechingwa tinoda hupfu, mafuta, mvura uye munyu. Ivhara pilaf muhomwe yepasi.
- Danho 2 Sungai, shandisa mvura inotonhora, yakarungwa kwemaawa 6-12. Kunyanya, usiku. Kubatanidza mvura.
- Danho 3 Gadzirai keke. Mufure yakasanganiswa mudira munyu, kuwedzera bhuru yakanyauka, inyura mumvura. Knead the dough. Siya iyo patafura. Periodically remix the resulting bun.
- Danho 4 Usati wabikira mukaka, onai 200 mL yemvura kune pani pakutanga, kuitira kuti mukaka hauiti kupiswa, uye musikana, 1 tbsp. l. ine slide yemunyu. Bikai mukaka.
- Nhanho 5 Wedzerai mukaka wakabikwa murairi. Cook rice kwema 12-13 maminitsi, achikurudzira nguva dzose.
- Danho 6 Durai rizi mucolander. Rega mukaka uge. Kana zvichidikanwa, dururira girazi remvura inopisa mumupunga.
- Nhanho 7 Apo rice iri kudira, kubika pani. Pasi pasi, isa hafu yepuniki yehutu yakanyunguduka.
- Danho 8 Bundu rinoiswa mukati mekeke, chidimbu kubva pasi pepani. Isa chikafu pasi pepani. Isa pane zvishoma moto. (Ndakashandisa muparadzi). Moto unofanira kunyarara kwazvo.
- Danho 9 Tumira rizi nemhepo inononoka kana kuti saucer, sezvo rizi riri nyoro, rinogona kuputsa. Murairi tinoisa slide kuitira kuti irege kugunzva masvingo anopisa epani. Murairi pazasi inoponesa kubva pakanamatira matanda. Usaita gondohwe. Risi rinofanira kufema.
- Nhanho 10 Vhura pani nechifukidziro chine napkin. Mucheka wechipfuva unotora zvose mhepo kubva mumucheka. Siya pani pamoto wakanyarara kwemaminitsi 30-40. Misi yacho inounganidza pachivako chepani.
- Danho 11 Munguva iyi, gadzirira safoni. Tsvina shomanana yefuroni inokera nemunyu mumarara. Dhinda 2 tbsp. l. mvura inopisa. Siya kusimbisa.
- Danho 12 Vhura pani mushure memaminitsi makumi mana. Pukuta chinyorwa. Kana zvichidikanwa, tora tsvina yakasviba. Ita yakadzika mumupunga wejisi. Wedzera 1.5 tbsp. l. rakanyunguduka mafuta uye 1 tbsp. l. uchi.
- Danho 13 Pamusoro pemupunga kudira kuiswa kwefaroni.
- Nhanho 14 Svinura chivako chemvura zvakare, nemucheka weputi. Siya kupisa kwakanyanya kune imwe maminitsi 10-12 kuti upinde mvura.
- Danho 15 Unogona kutonga kugadzirira kweplov nekuumbwa kwerizi. Kana rizi rakakanganiswa nemukana webhanana, iyo yakaoma kwazvo, unofanira kusasa nemvura. Kana zviyo zviripo, bvisa pani kubva mumoto. Pilaf yakagadzirira!
- Nhanho 16 Shumirai pilaf kusvika kune tafura inopisa pane platter flat. Unogona kuzvikomberedza nezvidimbu zvitsvuku.