- Nguruve kurega - 1 kirogiramu
- Garlic - 2 Teeth
- Basil Akaoma - 1 teaspoon
- Thyme yakasviba - 1 teaspoon
- Rosemary yakoma - 1 teaspoon
- Munyu, pepper - - Kutora
- Olive mafuta - 2 zvinhu. spoons
Zvinonhuwira, munyu, pepper uye garlic zvakawedzerwa kune blender bowl. Tinokuya. Wedzera mafuta omuorivhi, uchipwanya zvakare. Nguruve yakasungirirwa yakaiswa bhekani, yakafukidzwa nemafuta, uye yakanyungudutswa zvakakwana nemakwenzi anonhuwira. Bika kwemaminitsi makumi mana nemakumi maviri nemashanu pamakiromita 200 kusvikira nyama yakagadzirira. Nguva yekubika inobva pavheni yako uye ukuru hwechidimbu - 40-45 maminitsi, zvichienderana neovheni, zvakakwanira chikamu chechingwa chinorema 1 kg, kana iwe une chimedu chikuru - zvino zvinotora nguva shoma kuti ubike. Cheka nyama muzvikamu uye pakarepo kushumira. Bon appetit!
Kushumira: 5-7