Chimwe chikafu chinogadzirwa neimba chiItaly chikafu chinopfumbira mune mapeji ezvokudya kubika uye zvigadzirwa zvechingwa kunyanya. Uye mapeji ose anonaka, anofadza uye anokosha. Iyi kamukira inonakidza nokuti haugoni kudzvora chingwa, asi pakarepo gura chikamu chechikamu.
Zvisungo:- Butter 100 g
- Misi 250 ml
- Shuga 1 tbsp. l.
- Mbiriso yakasviba 1 tsp.
- Munyu 1 tsp.
- Nheyo, gorosi 450 g
- Danho 1 Gadzirirai zvinhu zvakakodzera: hupfu, mbiriso (teaspoon ine slide), shuga, mafuta, mukaka unodziya 38-40 ° C.
- Danho 2 Muhomwe, sesa 80 g yefurawa, shandisa mbiriso uye 125 ml yekaka inopisa.
- Danho 3 Kurudzira uye uende kwemaminitsi makumi matatu munzvimbo inotonhora, yakavharwa netauro.
- Danho 4 Mucheka wobva wawedzera mukaka wakasara (ushamwari), munyu, mafuta anonyorova.
- Danho 5 Bhatanidza uye zvishoma nezvishoma kuwedzera, kupeta, upfu.
- Danho 6 Kurudzira mukanwa kwemaminitsi gumi kuti uite kuti uwirirane uye kuwedzera. Pakufa inoshanduka kuti ive yakaoma.
- Danho 7 Siya poda yeawa imwe, yakavharwa netauro. Zvadaro mukanwa unofanirwa kubviswa uye zvakare ndokusiiwa kwemaminitsi makumi matatu.
- Danho 8 Zvadaro, mukanyiwa unofanira kugoverwa muzvikamu 2-3. Chikamu chimwe nechimwe chakanyungudutswa mukati mechidzitiro chemamita mashanu akaenzana. Dzvitsai mumatombo akafanana. Rutsanga rumwe nerimwe rwakanyorova mukanhuwa, yakanyorova butter.
- Danho 9 Fold nechemberi mune imwe kubika. Siya kuenda kwemaminitsi makumi matatu.
- Danho 10 Bika pa 220 ° C kwema 30-40 maminitsi kusvika pahunhu.