- Misi - 1 Zvinyorwa
- Urefu - 2 Kirogiramu
- Butter - 200 Gramu
- Yevhisi - 50 Gramu
- Mazai - 2 zvidimbu
- Munyu - 1.5 maaspuni
- Shuga - 3 Art. spoons
- Kuzadza - - Kuravira
Sakanisa mbiriso, mazai, munyu uye shuga. Mukufananidza, muvharopu tinopisa mukaka (asi pasina mamiriro edu tinopisa!), Tinodira mafuta mairi. Apo bhotela rinoputika mumukaka, bvisa chipupeti kubva mumoto, uwedzere mazai-mbiriso pamwe nayo. Wedzerai furawa namafuta ezvipfumbi pani, funganisa hupfu. Chokutanga, mukanyiwa unofanirwa kusanganiswa ne spatula, zvino uibate nemaoko ako. Apo bundu rinorega kumira pamaoko ako, rinofanira kuvharwa netauro uye rinotora 1 awa munzvimbo inotonhora. Munguva ino pundu inowedzera muhuru inenge kaviri. Kubva pakusimwa kwemafuro, iyo inotemwa kuita zvidimbu anenge masendimita matatu, uye tinogadzira bhora kubva kune zvikamu zvakakonzerwa nehupfu. Bhora rimwe nerimwe riri pamusoro pebasa rinotendwa rinoshandiswa rinotungirwa muhombodo. Pakati pekate rakapfeka tinoisa zvinhu zvinoda (ndine nyama). Fold muhafu. Tora chikamu kuitira kuti ganda rive pasi. Paridzai mapeti pane bhaka rebibi, oiled. Kubva kumusoro kunobatidza chimiro chega chega nehii rakarohwa. Bika pie muvheni kwemaminetsi gumi nemaminetsi gumi nemasere pamasendimita makumi mapfumbamwe nemakumi maviri kusvika pamapapiro mashoma. Chenjerera kuti usapisa. Ndizvo zvose - zvibato muchoto zvakagadzirira! ;)
Kushumira: 10