- Mbatata - 1 kirogiramu
- Garlic - mazino 3-4
- Mozzarella cheese - 110 Gramu
- Hard cheese - 0,5 Girazi (muvirati yakaitwa)
- Breadcrumbs - 2 st. spoons
- Misi - 0.5 Girazi
- Butter - 2 Art. spoons
- Munyu, pepper - Kuravira
1. Gadzirira zvose zvigadzirwa zvatinoda. Shambai mbatatisi, gadzirai uye gurai mbatata imwe muzvikamu 3-4. Peel the garlic. Dhizi rakaoma rinofanira kubviswa pamusana grater. Breadcrumbs inosanganiswa nemapupuni maviri e grated cheese uye musanganise. Dururirai musanganiswa uyu mumudziyo wakasiyana. Mozzarella mash neforogo. Zvose zvikamu zvakagadzirirwa. 2. Mubhokisi, bira mvura, isa munyu uye kubika mbatata uye clove yegoriki mairi kusvikira yava kugadzirira. Wedzera mukaka wakaipisisa uye mafuta, uye shandisa blender kana kupwanya kuti uupire pasi. Wedzera mashedrela mozzarella uye doro rakaoma rakasara. Isa zvakanaka uye uwedzere munyu uye pepper kuti uite. 3. Inoramba ichibika bhene. Gadzira girasi yekubheka ne bhotela uye uise mazambique mazamu nemashizha. Pasi pedu pfupa yakatova yakagadzirwa kubva kune zvipuka uye grated cheese. Fukidza nechose chakasara che puree uye isa chimiro muvheni yekare inopisa kusvika kuzvidhigiri zana. Kugadzira chifukidzo chechivigiro kubheka kwehafu yenguva. Pamapatata akasviba inofanira kunge yakave goridhe rakasvibira. Iyi ndiro inogona kushandiswa nehove, nyama kana huku. Asi, tenda ini, ne saladhi yemiriwo mitsva, ichavawo inonaka kwazvo.
Kushumira: 6-7