- upfu - 1 3/4 Girazi
- kubika poda - 2 maspuniki
- sinamoni - 3/4 Maspuni
- munyu - 1/8 maasipuni
- yehutu - 115 Gramu
- shuga - 1/2 mukombe
- shuga tsvuku - 1/2 mukombe
- Evha - 1 pande
- vanilla extract - 1 teaspoon
- lemon peel - 1 teaspoon
- mvura inodziya - 1/4 girazi
- egg yakachena yeii - 4 maaspuni
- mbuoni - 1 teaspoon
- yehuga yakasviba - 15,5 Cups
1. Muhomwe yakakura-soro, funganisa pamwe upfu, hupfu hwebibiki, sinamoni nemunyu. Muhombodo huru, kurova bhotela, shuga uye shuga yakasvibirira nemusanganisi wepakati kusvika kusvika musanganiswa ugova chiedza uye airy. Dhaira muzai, vanilla uye zest. Zvishoma nezvishoma wedzera usanganiswa weupfu nekushandura muvhenganisi kusvika pasi pasi kusvikira zvose zvakanyatsonaka. Gurai mukanyiwa uri hafu uye mupfuure pasi mapfuke; Shingaira kuputira uye kuisa mufiriji kusvikira yasununguka (inenge awa imwe). 2. Gadzirai ovheni kusvika ku 160 ° C (325 ° F). Itai mabhii maviri ekubika nepeji yekutengesa. 3. Zvinyorwa zvinenge zvichinyorwa pakati pemashizha emapepa ekugadzira mapepa kusvika kuhupamhi hwe3.3 cm. Uchishandisa mahwendefa akaoma, shandisa chigadziro chakakoshwa pahomwe yepamusoro uye uchitambanudzire pamapepa akagadzirira kubika. Kuchena kuvhara (anenge maminitsi gumi nemashanu). 4. Ramba uri muchoto kusvikira wanyorova kubva kumativi (12 kusvika ku15 maminitsi). Isa patafura uye tendera kuti utonhore zvakakwana. 5. Panguva ino, kurova mvura nemapuroteni akaoma panguva shoma kusvikira mvura yakanyatsopinda, (anenge maminitsi maviri). Dururira jisi remurosi uye zvishoma nezvishoma uwedzere shuga yakakosha kusvikira musanganiswa uwedzere, asi kwete wakaoma. Wedzera kuvepa kwekudya sezvaunoda uye whisk kune imwe miniti. Dzadzai cookie ne glaze.
Kushumira: 18