- Cannelloni - 150 Grams
- Nyuchi yemombe - 400 Grams
- Mafuta eWarflower - 2 zvinhu. spoons
- Tomato juice - 200 milliliters
- Mishonga yeItaly - 2 maaspuni (Ndinonyatsoda ichi chisanganiswa chemawawi akaomeswa, asi kana uchichida iwe unogona kutora chero yemiriwo yakaoma)
- Bata - 1 pande
- Parmesan cheese - 100 Grams
- Garlic - 3 Maziso
- Pepper - 2 Pinches
- Munyu - 3 Pinch
- Misi - 1 Zvinyorwa
- Rwizi - 3 Art. spoons
- Butter - 50 Gramu
- Ground nutmeg - 1 teaspoon
Gadzirai zvakaputika eiii anonongedzwa uye garlic. Muchiganda chinopisa, kupisa mafuta emafuta uye fry onion negoriki kusvikira zvinyatsojeka. Zvadaro wobva wawedzera nyama yakakanyiwa muhari yefrying uye fry kwemaminitsi mashanu kusvika ku7. Usakanganwa kukwezva nyama yakadyiwa. Wedzera tomato juice kune ganda rinopisa uye simmer pasi pechivigiso chakavharwa kwemaminitsi gumi, ozarura chifukidzo uye ure kuti mvura yakawandisa isvike. Wedzera munyu, pepper nemashira, uye wozobvisa pani inopisa kubva mumoto uye uite kuti mince ifare. Nyoroza kuzadza cannelloni nembeu inotonhorera. Gadzirira muto mutsva Bechamel. Kuti uite izvi, fungidza bhotela muhomwe, uwedzere hupfu uye ugovhenganisa maitiro akafanana. Zvino tanga kudurura mumukaka uchishanda zvishoma nezvishoma, pasina kukurudzira kuunza muto. Inononoka iwe uchadururira mumukaka, mukana muduku wezvimedu mumupu. Wedzera muvhu remupunyu nutmeg uye munyu muto, kusanganisa uye kubvisa kubva pamoto. Rub Parmesan cheese pane grater yakanaka. Muchibika kubika, tsanangura hafu yeBéchamel muto, uye woisa cannelloni yakagadzirwa. Zvadaro, dururirai cannelloni pamwe chete nemuuce mutsva uye musvike ne grated cheese. Isa chimiro muhvini yehutori yakatangira 180 uye gadzirira maminitsi makumi matatu nemakumi matatu. Bon appetit!
Kushumira: 4