Pie "Kusvibira" Iri keke, yakabikwa kubva mbiriso inogadzirwa "inotonhorera", yakasikwa mumamiriro ayo uye inonaka. Iyo inonhuhwirira yeanamoni nesinamoni, kunakirwa kozinaka nembeu mukati mekuzadza mukati, pfumbu inonyorera nechepfumbu brittle crust zvechokwadi ichakunda vose vanoda mbiriso kubika. Iri keke richave rakanaka kwazvo kuratidzira tafura yekupembera uye kubwinya kwekaiti yeti yega nevemhuri kana nevashanyi. Zvikamu zvehupfu kubva muhuwandu hwezvigadzirwa zvinokwana imwe peta yakakura inenge masendimita makumi maviri nemashanu. Chikamu chechina chemuedzo chinogona kugara pamabhesi kana mapoka maduku.
Zvisungo:- Misi 1 tbsp.
- Butter 200 g
- Mazai chicken 2 pcs.
- Shuga 0.5 tbsp.
- Munyu 0.5 tsp.
- Hura yegorosi 5 tbsp.
- Yembiriso, yakaoma 11 g
- Shuga 0.5 tbsp.
- Orange 2 pcs.
- Cinnamon powder 2 tsp.
- Mbeu yezuva rakasvibirira 60 g
- Shuga 0.5 tbsp.
- Uchi 2 tbsp. l.
- Cream 70 ml
- Butter 50 g
- Chocolate tsvuku 5 g
- Eggs chicken 1 pc.
- Danho 1 Kuti tiite pie, tinoda hove yakagadzirirwa "inotonhorera", marangari epeji uye jisi, shuga, sinamoni, mbeu dzakasvibiswa nehutafura, uchi, kamuti, marara.
- Danho 2 Regai hupfu ihudzike kwemaminitsi makumi matatu, panguva ino tinogadzirira kuzadza. Oranges akanaka nemvura yangu inopisa, mushure mezvo tinobvisa ruvara kubva kwavari ne grater yakaisvonaka kwazvo, kuitira kuti iite mushy.
- Danho 3 Finyisa jisi kubva kune rimwe marangi, uwedzere 1.5 mashupuni eshuga uye zest, simbisa.
- Danho 4 Isai mbeu dzakakanganiswa, uchi, kamuki, shuga mupani, uuye nazvo kumota, kuderedza kupisa nekubika kune imwe maminitsi mashanu, uchirayira kuti shuga haitangi kuchinja marara. Caramelization isu hatidi, sezvo musanganiswa uchange uchitaridzirwa nekushisa kana uchibika.
- Nhanho 5 Hura inopisa inoparadzaniswa kuita zvikamu 8 zvakaenzana.
- Danho 6 Rongedza chikamu chimwe nechimwe sechepfupa sezvinobvira (kusvika 2 mm). Kushandisa ndiro, bvisa denderedzwa. Iyo yakareba yeplate iyo inofanira kunge yakaita 2 zvishoma pane yakareba yetiyiti. Ndine teka 20 masendimita. Isu tinounganidza zvimedu zvehupfu, zvichadiwa.
- Danho 7 Isa bhokisi rakaiswa pamusoro pebhakiti rine mabhii maviri ebheji. Bvisa denderedzwa neruzhinji rwemaruva, shandisa shuga nesinamoni. Isu tinoita zvakafanana nezvikamu zviviri zvemuedzo.
- Danho 8 Dzadza denderedzwa rechina nerechitatu yapfuura. Isu tinoita zvigadzikiso zvisingachinji zvisingasviki pamucheto kuitira kuti tive nematatu matatu.
- Danho 9 Bhenesa imwe neimwe katatu nezvose zvikamu zvekunze, tora mhete yemakumbo.
- Nhanho 10 Zvasara zvikamu zvina zvehupfu zvinogadzirwa nenzira imwechete pane imwe tsanga yakasiyana.
- Nhanho 11 Shandisa chikamu chechipiri chezvikamu zvina kusvika pakati pechindori pane bhokiti kuitira kuti "mapafura" ekumusoro ave pakati pezasi. Tinobvisa muzvikamu mapepa epamusoro pepa pepa, sezvo inogona kunge yakasvibiswa nekuzadza kunotapira.
- Nhanho 12 Dura zvidimbu zvehupfu kubva mudenderedzwa rekununura kusvika mudenderedzwa rekukura zvakakura kudarika chinotengesa pie centre. Isu tinoisa denderedzwa iri pakati, kusimudza makomo kune "petals". Zadzai pakati nepakati pembeu.
- Danho 13 Shandisai mazai evha uye gadzirai kwemaminitsi makumi maviri nemakumi matatu muvheni pa 180 ° C. Kugadzirira kunoedzwa nemapuranga. Fukisa pakati pee pie yakatsva ne chokoleti yakasarudzwa kuti upe ruvara rwezuva rakasvibira.