Zvokudya zvinonaka zviri nyore, mapoka

Tinokutaurirai zvinoshamisa uye zviri nyore zvinonaka zvinonaka, mapoka.

Bata nemaapuro

For 8 servings:

• 1 duck
• 1 lemon
• 500 g emaapuro
• 2 tafura. njiko dzeuchi
• 2 tafura. spoons of cognac
• munyu
• pepper

Kubika:

1. Gadzira kaimu muhafu, squeeze juice kunze kwehafu. Chikamu chechipiri chinoshongedza dha kunze uye mukati, munyu uye pepper. Bvisa maapuro, ucheke muzvimedu uye usasise juisi. 2. Zadzai dha nemaapuro, durai danda nemapuranga skewers. Isa dha pabheka rekubika nechekunze uye udira 1 mukombe yemvura inopisa. Bika kwemaawa maviri pa200 °, nguva nenguva ichidururira jisi rinoguma. 3. Uchi uye cognac yakavhenganiswa. Bhanga vhura mushure, girai mazamu euchi uye musanganiswa wekognac uye gadzirira imwe imwe miniti gumi.

Garnet bhandi saladi

For 4 servings:

• 3 mbatata
• 2 beet
• zviyo 1 grenade
• 200 g white cabbage
• 2 clove yegariki
• 300 g ye mayonnaise
• munyu
• pepper

Kubika:

1. Bhira mbatatisi uye bheet kusvikira wapiwa (mbatatisi - maminitsi makumi maviri, beet - 40-50 maminitsi). Geza uye pachaga gavhuna pane grater yakawanda. 2. Pfuura garlic kuburikidza nepepanhau. Kabichi yakanyungudutswa, yakasaswa nemunyu uye inenge ichidzvinyirirwa kuti iparadzise jisi. Sungai kabichi nemazamu, uye beetroot - negoriki. Munyu, pepper kuvira uye kusanganiswa. 3. Dururira ndiro yefirimu yekudya. Miti inoparadzanisa zvidimbu, ichigadzira imwe neimwe yakasanganiswa ne mayonnaise. Ita iyo ndiro mundiro, bvisa firimu, udurure mayonnaise saladi uye usasese nemiti yemamba yemapomegranate.

Baked pork

Kwema 12 servings:

• 2 kg yenguruve (chikamu)
• 2 karoti
• munyu
• 2 tafura. tablespoons masitadhi
• 2 tafura. tablespoons oiri yemafuta.

For muto:

• 100 g yemapununu pasina pips
• 1 egg
• 1 tafura. a spoonful of tomato paste
• 1 tafura. supuni yeupfu.

For marinade:

• 2 tafura. zvipuni zvewaini yakaoma waini
• 100 g yemapununu pasina pips

Kugadzirira:

1. Kukwegura kwemvura marinade kudonhedzwa muimba uye pamwe nemirazi maviri emvura newaini. Nyama inoshandiswa kwemaawa maviri uye zvino tora nyama kubva kuma marinade, inyare nemunyu uye ufuke nemasitadhi. 2. Tumira nyama kune bhazier. Maroti anocheka mumugs uye anopararira pane imwe nyama. Pamusoro nemafuta emiriwo uye marinade. Bika kweawa imwe pa200 °. 3. Gadzirira muto. Inga miti yemapununisi kuburikidza ne-grinder nyama. Wedzeraii mazai, tomato paste, upfu uye mudururire 1 mukombe yemvura inopisa. Itai uye mudururire muto pamusoro pe nyama. Bika kwemaminitsi gumi nemashanu.

Saladi nemarangi

For 6 servings:

• 2 oranges
• 1 radish
• 1 apple
• 300 g yemashizha emakinini nematanda
• 1 fillet of chicken chifuva
• 2 tafura. tablespoons maorivhi omuorivhi
• 1/2 jisi remuti
• munyu
• pasi pasi peputi
• greens fennel yekucheka

Kubika:

1. Birai mutsara mubikira mvura yakarungwa (20 min) uye mucheke mutsvuku. Isa mushwa mucolander. 2. Irosi rinobviswa kumusoro uye mudenderedzwa rakatemwa micheka yakaonda yekushongedza. Rambai muchero wakasara uye mucheke muzvimedu. Apple grate pane grater yakawanda. Maruva akaparadzana muzvikamu uye, mushure mekubvisa zvikamu zvitsvuku, zvigurwa muzvidimbu. 3. Kuzadza, kusanganisa mafuta omuorivhi nejisi remuori. 4. Gadzirai zvose zvakagadzirirwa saradi zvigadzirwa, nguva nemunyu uye pepper kuvira nekudurura pamusoro pekupfeka. Shumira neRadish slices uye dill sprigs.

Funny pastries

12 servings

Kuedza:

• 2 mazai
• 250 g margarine
• 1 mukombe we shuga
• 1 sachet (10 g) ye mbiriso yakaoma
• 1 pakiti yevanilla shuga
• 3 makapu eupfu.

For decoration:

• nokuda kwegmigamu makumi mashanu emashoko emasikati uye machena, mazambiringa akaomeswa,
• shredded hazelnut uye mapfekiti ekugadzira

Kubika:

1. Kubva pane zvishandiso zvakanyorwa, kufukanya mukanyiwa, kuuputira mufirimu yezvokudya uye nzvimbo mufiriji kwemaawa maviri.Ipapo gadzira poda kusvika kuhupamhi hwe 4-5 mm pane upfu hwepamusoro. 2. Kushandisa zvipfeko, bvisa mifananidzo yakasiyana. Chikamu chavo chinoshongedza nehazelnut uye mazambiringa akaomeswa. Bika kwemaminitsi gumi nemashanu pa 180 °. 3. Sungunusa chokoti mubhajiro remvura. Chikamu chemifananidzo yacho inogunzva nechokoti yakasviba, iyo yose-yakachena. Dzokorora neafa.

Makatekiti saladi

• 250 g cod fillets
• 500 g mbatata
• 2 cucumber
• 100 gramu e grated horseradish
• 100 g ye mayonnaise
• 1/2 lemon
• 1/2 boka rezvinyoro eiii uye parsley
• zvinonhuwira

Kubika:

1.Biraidza nemafuta (10-12 min), uye itonhorera uye ucheke muzvidimbu. 2. Birai mbatatisi (maminitsi makumi maviri), gadzirai uye mucheke muzvimedu kana makerubhi. Makomkomere nemonimu inopinda mumitambo. Gadzirai hove nemapatati uye makomkomanga, mixana. Gurai vhuii vemavara neparsley. 3. Nokuti mucu unopera grated horseradish nemayonnaise nezvinonhuwira. Nyaya ne lettuce, usasvike nekikiki ekii neparsley, chishongedze nematekisi emononi.

Vinaigrette na squid

• 400 gramu emajeri echando
• 1 beetroot
• 1 karoti
• 2-3 mbatata tubers
• 1 onion bulb
• 1 yakasanganiswa cucumber
• 200 magamu eupupuri
• 1/2 boka remavara parsley.

For refueling:

• 3 tafura. tablespoons oiri yemafuta
• 2 tafura. spoonful yevhiniga
• munyu

Kubika:

1. Beetroot, karoti uye mbatatisi sirudza uye yakachena. Makatekiti, beet uye mbatatisi zvakatemwa mu cubes, karoti - mutsara. Chop onion uye parsley. Cheka kabichi mukoko. 2. Chikwata cheScid (2 min), 1 chitunha chakagurwa muzvindori, mamwe mabhiri. 3. Kuzadza, kusanganisa mafuta emafuta nemavhiniga nemunyu. Miti inosanganiswa ne squid, kusanganisa uye nguva.

Nyoka nepita chingwa

• 2 mahwendefa emucheka wakaonda
• 200 gramu ye ham
• 2 yakasanganiswa cucumber
• 1 inogona yekasi yakakonzerwa
• 4 tafura. spoons of mayonnaise
• 100 g chesi
• 1 bunch of dill

Kugadzirira:

1. Isa pasi pita chingwa pamusoro pebasa uye girasi ne mayonnaise. 2. Hamu nemakwenzi akacheka mudiki cubes, cheese kabati pane grater yakawanda. Hove, inodururira mvura, senya neforogo. Dill pick and chop. 3. Gadzirai ham nehafu yekezi uye makucucu, nguva yekudya. Zvisiyananise kuyananidza hove pamwe nechesi yakasara uye dill. 4. Pane rimwe pepa kuti uparidze kuzadza neHam, pane imwe - hove yekuzadza. Mashizha anokanganisa mumapumburu.

Lettuce saladi

• 1 inogona yehairi yakakodzwa mu tomato muto (310 g)
• 1 inogona kuderedza mushonga wemakungwa (470 g)
• 1 pod ye pepper inotapira
• 1 kusvuta chicken musasa fillet
• 2 anyanisi
• 4 tafura. tablespoons oiri yemafuta
• 100 g ye mayonnaise

Kugadzirira:

1. Bvisa pepper inotapira kuva zvidimbu. Isai mahairi mucolander, dhonza muto. Dura fukiti mumabhuru maduku. 2. Gadzirai anyezi uye fry hafu yefuta yemafuta kusvikira ndarama. Champignons, kudira mvura, fry nemafuta akasara. 3. Zvinhu zvose zvakagadzirirwa zvinosanganiswa, zvakasanganiswa uye zvakagadzirwa nemayonnaise.

Koliflower in batter

• 1 kg yeholiflower.

For batter:

• 1/2 kapu yeupfu
• 1/2 mukombe starch
• 1 tafura. kapu yemafuta emichero
• 1 teaspoonful. spoonful paprika
• munyu kuvira.

For muto:

• 1 girasi yemagasi yogurt
• 1 cucumber
• 5 tafura. spoons yemafuta yemichero yekutsvaira
• 4-5 mapuritsi eparsley

Kugadzirira:

1. Isai batter. Sakanidza upfu, starch, 2 makapu emvura uye mafuta emiriwo. Nyaya nomunyu uye paprika uye uende kwemaminitsi 10-15. 2. Birai cauliflower mubikira mvura yakarungwa (maminitsi mashanu kusvika ku7), zvino shandisai zvinyorwa zveplorescences. 3. Kabichi yakabikwa mu batter uye fry muzvikamu mumafuta ezviyo. 4. Kuchengeta muchu, safura pa grater guru uye kusanganiswa ne yoghurt. Kabichi yakashanda nemucheka, yakashongedzwa neparsley.

Indekisi yeItaly ine salami

• 450 g yepaghetti
• 200 g chezi
• 250 gramu ye salami
• 150 gramu ye ham
• 1 bunch of salad
• 1 bunch of green parsley kana dill
• 5 tafura. spoons of olive oil
• 1 tafura. mustard spoon
• 3 tafura. zviyo zvewaini mazambiringa
• munyu
• tsvina yepasi yakasvibira kuti inwe

Kugadzirira:

1. Spaghetti vira mu 4-5 maita emvura yakanyorowa mumvura, yakarashirwa mucolander, yakasanganiswa nehafu yeoorivhi uye uende kunotonhorera pane kutonhora. 2. Leaf lettuce uye ucheke muzvipfeko zvakakura. Ham na salami vanocheka kuita zviduku zvishoma. Greens kuronga uye kugaya. Cheese mucheke mucheka mutsvuku kana grate pane grater yakawanda. 3. Gadzirira muto. Gadzirai mafuta akasara omuorivhi, mazambiringa ainiki, masadhi, munyu, pepper yakasvibirira kuti vateve uye vanyengedze. 4. Sungai spaghetti, ham, salami, tese uye shredded miriwo. Dzadzai sauce yakagadzirwa uye simbisai. Zvadaro muisa firiji ye1-1.5 h, kuitira kuti mudiro udimbuke. Usati washumira, funganisa zvimedu zve lettuce.

Soetage beetroot

• 4 maduku
• 100 gramu dzegorosi rakaoma
• 2 clove yegariki
• 20 g ye dill greens
• 100 g yehove tsvuku tsvuku
• 100 g ye-melted cream cheese
• 70 g ye mayonnaise
• pasi tsvuku tsvuku
• munyu

Kugadzirira:

1. Birai bheet (40 maminitsi), nyora uye ucheke mumakungu akaoma. 2. Gadzira jira rakaoma pane grater yakanaka. Garlic ngatitendere kuburikidza nekudhinda. Dill magreens kuti aparadze, mashizha mashomanana anoenderera mberi kwekushongedza, mamwe ose ejecha. 3. Cheka hove muzvidimbu zviduku kana kupfira mu blender. Fold the cheese neforogo. 4. Shandisai doro rakaoma uye rakanyunguduka, dill yakagadzirwa, garlic mushamba nehove. Nyaya pamwe ne mayonnaise, nguva nemunyu uye pepper kuvira uye kusanganiswa. 5. Isai huwandu huchiita mumakese emabheti. Dzadzai nedill.

Munyu kubva ku squid

• 700 g squid
• 1/2 lemon
• 2 karoti
• 1 onion
• parsley greens.

For jelly:

• 12 g gelatin
• 1 girazi remvura
• 2 magirasi ehove muto
• munyu

Kugadzirira:

1.Karariya vira (2 min), uye gura ugove. 2. Gadzirira jelly. Gelatin yakanyora kwemaminitsi makumi matatu mumvura, saka geda mumucheka wakachena uye munyu kuti unye. 3. Makaroti akachekwa mumags, eonic - semirings, lemon - zvimedu zviduku. Rimwe jelly rakabikwa rinopinda mukati mefomu rakadzika. Apo jelly iri nyore kuoma, gadzira squid, karoti uye anyanisi. Dzokodza nemononi uye parsley, wedzera jelly yakasara uye ugare mufiriji kwemaawa maviri.

Salad olivye pane fashoni yekare

• 1 nenyuchi rurimi
• 2 kusungirirwa kwechifu chekuku
• 1 onion
• 1 karoti
• 100 magiramu emiti yakasvibira
• 2 makombike matsva
• 5 mazai
• 100 g ye caviar tsvuku.

For muto:

• 2 mazai
• 400 ml yemafuta emuorivhi
• 1 tafura. spoonful yewaini wainiki
• munyu

Kugadzirira:

1. Bika rurimi (3 h), uye pfuura mvura inotonhorera uye peel. Pfekai fillet nekarroti (20 min). 2. Mazai akabikwa zvakaoma (10 maminitsi) uye akacheneswa. Chop onion. Rurimi, zvidzitiro, karoti, miriwo yakasvibirira, makomkiti uye mazai mana anodonhwa mumakumbo maduku. Iro rinosara rinodonhedzwa mumitambo. 3. Mupunyu, inorova mazai nemunyu, asi musingaregi, wedzerai vhiniga uye mafuta. Zadza zvose zvinoshandiswa nemuuce. Dzokai mazai ne caviar.

Festive salad

• 300 g ye shrimp peeled
• 1/2 pineapple
• 50 g ye lettuce
• 100 gramu dzegorosi rakaoma
• 2 clove yegariki
• 150 mL kamuki omunyu
• 2 tafura. spoons of mayonnaise
• 1 teaspoonful. e spoonful ye shuga
• 1 tafura. kapu yemagedha grated horseradish
• 1 tafura. kapu yewaini yakaoma yakaoma
• munyu
• pepper

Kugadzirira:

1. Birai mabikira mubikira mvura yakarungwa (maminitsi mashanu), peta mucolander uye rega shrimp ifare. 2. Gadzira pineapple, tora nyama mumakumbo maduku. Lettuce yakatemwa muzvipfeko zvakakura kana kuputika zvidimbu. Dzvora jisi muchidimbu. Garlic ngatitendere kuburikidza nekudhinda. 3. Nokuda kwemuuyu, mukisi wakasviba unosanganiswa ne mayonnaise, shuga, grated horseradish newaini. Munyu uye pepper kuti toravira. 4. Zvokudya zvakagadzirwa, dururira pamusoro pemucheka wakagadzirwa uye ugovhenganisa.

Mimosa saladi

• 2 karoti
• 3 mbatata tubers
• 4 mazai
• 1 inogona kuve yakasvibirira pfumbu salmon (400 g)
• 1 onion
• 100 g chesi
• 150 g ye mayonnaise
• 50 g muchero wakamu
• munyu
• pepper

Kugadzirira:

1.Mork, mbatata uye mazai ekugadzira uye akachenesa. Karoti uye mbatata kabati pamusero grater. 2. Zvisiyanisa majeka kubva kumapuroteni uye kufugama, ngorove dzinobata pane grater yakaoma. Onion chop, uise hove dzichibuda mubhodhoro uye shandisa neforogo. Grate the cheese pane grater yakawanda. 3. Mupunyu, funganisa mayonnaise nekisiki yakasvibirira, nguva nemunyu uye pepper kuvira. 4. Michero, hove uye magweta zvinoudza zvidimbu, zvichigadzirisa imwe nhete nemuchero. Fukidza nejacks uye cheese.

Herring pasi pehuto hwehuto

• 2 zvidzitiro zve salted herring
• 2 beet
• 3 mbatata tubers
• 2 karoti
• 3 mazai
• 1 onion
• 1 cup cucumber brine
• 1/2 boka rezvinyoro eiii uye parsley
• 150 g ye mayonnaise

Kugadzirira:

1. Gadzira musoro mumasvikiti mashomanana, dururira bhakanini uye uende kunoshamba kwemaawa maviri 2. Beet, karoti, mbatatisi namazai, weld, peel uye gorofu pane rimwe grater. Herring akacheka kuita zvimedu. Pickled onion mu colander. Gadzirai mavarai ezvinyoro zvine ringlets. 3. Ita chifukidzo nefirimu yezvokudya. Beet, mazai, mbatatisi, karoti, anyanisi nemhemberero zvakarongedzwa mumatanda nematanda, kuisa imwe neimwe yakasanganiswa ne mayonnaise. Isa mufiriji. 4. Usati washanda, gwaro rinogadzirwa pamusoro peplate uye bvisa firimu. Saladi inosaswa ne ringlets yeiiiiiiiiiiiii eiiiii uye mukanakidze neparsley.

Borscht in merchant style

For 4 servings:

• 2 beet
• 1/2 kabichi musoro musoro
• 1 onion
• 1 karoti
• 2 mbatata tubers
• 2 tafura. zviyo zveupfu hwegorosi
• 2 tafura. spoons of tomato paste
• 2 litita emhangura
• 60 g yemafuta akaiswa mushroom
• 50 g pitted prunes
• 3 tafura. tablespoons oiri yemafuta
• 1 -2 bay leaves
• munyu
• pasi pasi pepuru tsvina kuti uite

Kugadzirira:

1. Gadzira kirimu muzvimedu uye shred kabichi. Karoti grate pane grater yakawanda, gadzira mbatata muzvidimbu zviduku. 2. Gadzirai anyanisi uye muvadzvinyirire, zvichiita, mumafuta emiriwo (10 min). Wedzera karoti uye tsvuku kune imwe maminitsi mashanu. Sega mune imwe ganda risina mafuta, fry, rinokurudzira, upfu kusvikira hutete dhino, bvisa kubva pakupisa uye uende kunotonhora. Zvino itonhorera huni hwakakanyiwa zvakakwana pamwe nemarato. 3. Isa muto kune mota, kuisa beetroot uye kubika kwemaminitsi gumi. Wedzera miriwo yakasvibiswa uye gadzirira mamwe maminitsi gumi. Itai kuti mushato unamate neupfu. 4. Gadzira plum uye ucheke uite. Mushroom anokandwa mucolander uye akacheka kuita zvimedu. Mushroom nemichero yemichero inowanikwa muBorscht kwemaminitsi mashanu kusvikira yabika. Wedzera munyu, pepper, bay leaf uye bvisach kubva pamoto.

Mushonga "Vekudya Assortment"

• 200 g makaroti, mbatatisi, mahairi, vhairi, uyei
• 1 stalk yewainiro
• 1.5 litita emhangura
• 250 g white bread
• 1 tafura. a spoonful of butter
• 150 g ye nyama yakakangwa
• 1 yolk
• munyu

Kugadzirira:

1. Karoti uye mbatata zvakatemwa mu cubes, celery - zvimedu. Tomate kuti irove nemvura inopisa, bvisa, bvisa nyama muzvidimbu. 2. Bvisa tumota, wedzera karoti, mbatatisi, nyemba uye celery, kubika kwemaminitsi makumi maviri. Itai kuti tomato nemunyu varave. Z. Khleb akapinda mumvura. Onion gomera uye fry muhutu. Sungai nyama pamwe nechingwa chakafukidzwa, upfu, anyezi uye yolk. Kubva pane nyama yakagadzirwa mupumburu mabhola maduku, dhikira muhope yakanwa uye kubika kwemaminitsi 8.

Supu ne dumplings

For 4 servings:

• 200 g chicken mapapiro
• 200 gramu emu broccoli
• 1 onion
• 1 karoti
• 1 celery root
• 1 podhi inotapira tsvuku tsvuku
• 2 tafura. tablespoons oiri yemafuta
• 1 lemon
• zvinonhuwira.

Kuedza:

• 1 egg
• 5 tafura. nendiro dzeupfu
• 1 pine yemunyu

Kugadzirira:

1. Inoputira 2 maita emvura (anenge maminitsi makumi matatu), wedzera broccoli uye gadzira mamwe maminitsi makumi matatu. 2. Gurai anyanisi muhafu yezvindori, karoti, celery uye pepper inotapira mapira - uswa. Miti inotapira mumafuta emiriwo (maminitsi mashanu). Wedzera kune muto ne broccoli, nguva uye wiraira kune imwe min miniti. 3. Gadzirira poda kubva kune zvigadzirwa zvakanyorwa uye 2-3 tafura. makapu emvura inodziya. Mold ine teaspoon ye dumpling uye inyorera muhope yakanwa. 4. Nyengedzai murau, gadzira chidimbu kuva zvidimbu, maspipe ne mugghi uye uwedzere kugadzirwa kwakagadzirirwa.

Bouillon "Aromatic"

For 4 servings:

• chicken mapfupa neganda
• 2-3 cm yeginger root
• parsley kana dill
• 1/2 chingwa chechingwa chena
• 1 karoti
• 1 onion
• 2 tafura. tablespoons butter
• munyu
• pepper

Kugadzirira:

1. Gadzira karoti mumakamuri makuru. Bhubhu munzvimbo dzakawanda napech. Mabhete anodurura mvura inotonhorera, kuunza kumota uye kubvisa pombi. Wedzera karoti uye anyanisi. Ika kupisa kwemaawa masere 2. Girasi gorosi pa grater yakanaka. Shumira muto, pepper uye nguva ne ginger. Greens kuronga uye kugaya. 3. Gadzirira croutons. Chingwa, kubvisa chikamu, kudonha mumakumbo maduku uye fry muhutta kusvikira ndarama. Shandura kubva pane ganda rinopisa kusvika kune chigamba chemapuranga kuitira kuti mafuta akawandisa awedzere. 4. Fukidza muto nemishonga uye croutons.

Goulash soup ane mbatata

For 6 servings:

• 300 g kabichi
• 2 mbatata
• 2 beet
• 100 g yehairi
• 1 onion
• 1 karoti
• 200 g yehowa
• pane 2 tafura. spoons yemafuta yemafuta uye tomato paste
• 1 tafura. spoonful yevhiniga
• 20 maorivhi
• 4 tafura. tablespoons emuchero wakasviba
• zvinonhuwira

Kugadzirira:

1. Mahairi anosvibiswa kwamaawa gumi nemaviri, ipapo shandisa (30 minutes). Mbeu inwaira 2 litita emvura (30 maminitsi) uye icheke muzvimedu. 2. Grate beetroot pane girasi grater uye fry hafu yebhokisi. Wedzerai tomate paste, vhiniga, gadzira maminitsi gumi. 3. Karoti uye anyanisi vanocheka uye vanyorera pane imwe mafuta. Dzorera mbatatisi kuita zvidimbu zviduku, bvisa kabichi. 4. Mushonga wemushonga unounza kumota, isa mbatata mauri, kabichi uye kubika kwemaminitsi gumi. Wedzera mahesheni, lettuce, beet, mushroom uye, kana zvichidiwa, maorivhi. Birai kwemaminitsi mashanu. 5. Nyama yegore yekudya, shandira nekisiki yakasviba.

Solyanka team

• 50 gr ye brisket, ham yakabikwa, itsvo nemaseseji
• 1,5L muto
• 2 anyanisi
• 2 yakasanganiswa cucumber
• 100 g capers
• 20 g yemaiorivhi nemafuta
• 15 g wei tomato puree
• 1 tafura. a spoonful of butter
• 1 lemon
• Bay leaf
• peppercorns
• munyu
• greens

Kugadzirira:

1. Girasi uye shandisai bhotela, wedzerai muto mutsva, mudira mumucheka uye muuye kumota. 2. Gadzira nyama nemakango muzvidimbu, mandimu - zvimedu. Mumumvuri wedzera makomkete, makungu, miorivhi, maorivhi nenyama, nguva uye kubika kwemaminitsi mashanu. Shumira nemon nemadhishi.

Pancakes kubva pane zvinyoro anyezi

For 6 servings:

• 200 g yeiiii yeiiii
• 1/2 chai. tablespoons omunyu
• 1 egg
• 2 tafura. tablespoons emuchero wakasviba
• 3 tafura. nendiro dzeupfu
• 2 tafura. makapu emakona emakwenzi
• 1 pod ye tsvuku tsvuku tsvuku
• 1 pin soda
• 3 tafura. tablespoons oiri yemafuta

Kugadzirira:

1. Gadzirai anyanisi. Chigadziko cha colander mu colander. Pepipe inotapira ikave muhafu, bvisa mbeu nemasaga, maspure akachekwa mudiki maduku. 2. Sanisaiiiiiiiii neii, mukisi wakasviba, chibage, furawa, munyu uye soda. Knead the dough uye regai iimire kwemaminitsi gumi nemashanu. Zvadaro, nepuniki, funga mapakeki uye fry iyo mumafuta ezviyopu (1 minute pamativi ose). 3. Kushumira makatekete patafura, kusvina peppercorns uye kuvekorora nemadhrijiti. Sega, paanoda, shandisa kirimu yakasviba.

Roast fish

For 6 servings:

• 2 hove itsva
• 3 tafura. spoons of tomato paste
• 2 tafura. tablespoons oiri yemafuta
• 1 teaspoonful. mustard spoon
• juice 1/2 lemon kana 1 tafura. spoonful yevhiniga
• munyu
• pasi pepire pepper
• 1 onion bulb
• 100 g yebhakoni yakasvuta
• 2 tafura. tablespoons grated zvakaoma cheese
• 2 tafura. makapu ezvokudya

Kugadzirira:

1. Gadzirai hove, gurai zvipfeko pamapfupa uye mucheke muzvidimbu. Durai anyezi mu cubes. 2. Fwanya hove dzine juimu kana vhiniga. Muchizora nemafuta emichero, ivai mutsara, girai ne tomato paste, masitadhi, munyu uye musasa neanisi. 3. Nyaya ine imwe nheyo yehove uye girai nemarato, musadhidhi, munyu uye musvibisai anyanisi. 4. Pakupedzisira uise zvimedu zviduku zvepshika, uchisvike ne grated cheese uye breadcrumbs, uvhare nepepi uye ubike kwemaminitsi makumi matatu nemakumi mana muvheni pa 180 °. Kubika nguva: 90 min.

Cake "Pazuva rokuberekwa"

Kwema 12 servings:

• 180 g yehotela
• 2 makapu eshuga
• 5 tafura. njiko dzeuchi
• 1 pine yemunyu
• 5 mazai
• 1 tafura. a spoonful of soda
• 3.5 makapu eupfu
• 1 teaspoonful. imwe spoonful yevanilla shuga
• 500 ml mukaka

Kugadzirira:

1. Hafu yeshuga, munyu, tafura imwechete. hupuni yehutu uye uchengetedze uchi, uchimhanya, mumvura yekushambidza kusvikira huchi uye bhuru rinonyunguduka. Zvadaro wedzera mazai 3 uye gadzira, uchikwikwidza, kwemaminitsi makumi mana. Wedzera soda uye, kana musanganiswa uwedzerwa mubhuku, bvisa kubva pamoto. Muchiyero chakasvibirira, shandisai makapu matatu eupfu hwakatsetseka. Tsvina inofanira kugoverwa kuita zvikamu 8-9 uye kubvisa zvingwa zviduku. Bika kwemaminitsi mashanu pa200 °. 2. Inorova mazai maviri nemukaka, sirasi yakasara uye upfu. Cook, inokurudzira nguva dzose, kusvikira uwandu huchiwedzera. Ita uye geda nebasi rinosara. Ivhara kamu uye uwedze keke. Dzokorora pane kuda.

Nguruve yakanyoroveswa mumusanganiswa wemishonga

• 1 kg yeganda yenguruve
• 6 clove yegariki
• juice uye grated rind ye 1 lemon
• 6 tafura. spoons emafuta emichero
• 3 michero ye rosemary uye thyme
• 2 tafura. mapuniji ehututi yakanyunguduka
• 2 anyanisi
• 300 ml muto
• Munyu
• pepper

Kugadzirira:

1.Combine yeka, sanganisa zest uye juisi, mafuta emafuta, rosemary uye thyme. Nyama yakavharwa nemusanganiswa unogadzirwa uye uende kwemaawa makumi maviri nemaviri 2. Dururirai nyama yenguruve, pepper uye fry kubva kumativi ose muhutu hwakanyunguduka. 3. Gadzirai anyanisi muzvindori uye fry pamwe chete nenyama. Dururirai marinade akasara, muto uye simmer kweawa imwe nemaminitsi gumi nemashanu. Dzokorora pane kuda.

Tavas kubva mutton

• 800 gmgwayana
• 1 kg yeonisi
• 800 g yamatamatisi
• 1 teaspoonful. sinamoni spoon
• Munyu
• pasi pevhu yakasviba
• 1/2 mukombe wewaini mazambiringa
• 3 tafura. tablespoons maorivhi omuorivhi
• fresh greens.

Nokuda kwekugadzirira:

• 800 g yemupunga wakabikwa
• 200 ml yemuyo yogurt

Kugadzirira:

1. Gadzira nyama muzvidimbu uye fry, inokurudzira, mumafuta omuorivhi. Zvino uise muhari yehari. 2. Gadzira matamate nemvura inopisa, nyanya, tema cubes mu cubes. Greens kuronga uye kugaya. Tomato uye greenery zvinowedzera nyama. 3. Bvisai anyanisi muzvindori, fry mafuta akasara mushure mekucheka (10 maminitsi). Wedzera vhiniga, 1 girazi remvura inopisa, munyu, pepper, zvinonhuwira, svetura uye udururire mune nyama. Bika kwemaawa 1.5-2 pa 180 °. Shumira nemucheka uye yogurt semupu.

Meatloaf

For 4 servings:

• 750 g yemombe
• 60 g gorosi chingwa
• 1 egg
• 1 egg yolk
• Munyu
• 200 magiramu echando spinachi, anyezi, mushonga, pepper inotapira uye maorivhi emakedheni
• 2 clove yegariki
• 2 tafura. tablespoons oiri yemafuta

Kugadzirira:

1. Geza uye gaya garlic uye fry mumafuta yemiriwo (3 maminitsi). Muto wepepuru inotapira, mushwa, sipinashi nemirivhi yakatemwa muzvimedu, kusanganisa anyanisi, fry gumi nemaminetsi. 2. Gadzira chikafu chacho, wochiisa uye uite kuti ipfuure nepiritsi ye nyama. Itaii mazai uye yolk, munyu kuti munye. 3. Nyama inogadziriswa inopararira, inoparadzanisa zvigunwe uye inogadzira rugwaro. Bika kwemaminitsi makumi mashanu pa 180 °.

Mutauro nemiriwo

• 1 nenyuchi rurimi
• 2 mapodhi epepuru inotapira
• 6 cherry tomato
• 1/4 pod yeiyo pepper
• 1 onion
• zvinonhuwira
• 2 clove yegariki
• 40 g yehotela
• 100 g yegorosi yakakanyiwa
• 50 ml yevodka

Kugadzirira:

1. Birai rurimi (2 h) uye, kana uchibvisa chikamu, tora mu cubes. Nyorera pepper bake kwemaminitsi makumi maviri pa 220 °. Zvadaro, cheka peel nembeu, turai muzvimedu. 2. Gadzirai chilipi muzvindori. Onion uye garlic chop uye pamwe chete nechili fry muhotela. 3. Wedzera rurimi, zvinonhuwira uye vodka, fry 1 min. Itai tomate, pepper uye chibage, simmer kune imwe maminitsi mashanu.

Vevha ine magidhi uye akaomeswa apricots

For 8 servings:

• 600 g yevhepalpp pamwe chete
• 1 onion
• 2 clove yegariki
• 1/2 boka reparsley uye cilantro
• 2 tafura, zvigadziko zvemafuta emichero
• 150 g yakaomeswa apricots
• 1/2 mukombe mutsva uye mukisi wakasviba
• munyu
• pepper

Kugadzirira:

1. Gadziraiiiiiiiiiiiii, bvisai miriwo uye fukisai zvakanaka. Garlic ngatitendere kuburikidza nekudhinda. 2. Mumuviri, ita yakadzika yakakura refu uye inokurusa nomunyu, pepper uye garlic masimba kubva kunze uye mukati. Zadza nyama nehafu yeeii nemasvini, uye kuisa mitsetse nemazino. Muchiri rinopisa, kupisa mafuta ehuputa uye fry nyama kubva kumativi ose, ezvo simmer kwemaminitsi makumi maviri. 3. Gadzira wakaomeswa apricots muzvimedu. Nyama iyi yakaputirwa mumashizha. Muchiganda chinopisa, apo nyama yakange yakabikwa, iitei aniii yakasara nemiriwo, wedzera maapricots akaomeswa, tsvina muto uye mukisi wakasviba. Munyu, pepper uye mushumire pamwe nenyama.