- Nguruve shank - 1.5 kilogram
- Onion - 1 Piece
- Chikaro - 1 chidimbu
- Leaf bay - 2 zvidimbu
- Pepper uye munyu - 1 Kuravira
- Bheri rima - 500 milliliters
- Mustard - 1 st. a spoonful
- Buckwheat honey - 1 st. a spoonful
- Cumin - 1 teaspoon
1. Mumvura inoyerera, gezai inguruve yegorosi, isai mukaini, muzadze zvizere nemvura. Tichenesa bhurubhu uye tinoiwedzera pane pani, ingovhara marotori uye oikuta kuita zvidimbu zvidimbu, kuwedzera pane pani, kuwedzera bay leaf, pepper uye munyu. Isu tinounza mvura kumota, bvisa mhutu neruzha uye gadzira kwemaawa imwe nechifukidzo chakavhurika zvishoma pane moto muduku. Tinobvisa saucepan kubva mumoto uye tinoisiya mumukate kuti itonhorere pasi. 2. Tora chipfeko uye unganidza muswedhi, uchi uye doro mauri. Tinopfeka pamoto, togumbusa. Kugunzva muto unogona kuve wakagadzirwa kana kunonaka. 3. Kupfuurira mune chimiro (kupisa kusina) tinoshandura gumbo, tirai muto pamusoro pewaini, tinosasa nekumini uye titumire kune ovhenekeri yakatangira (kutonhora kwemazana zana nemakumi mapfumbamwe). Bika bheka kusvikira mushuvhuta. Maminitsi gumi kusvika kune gumi nemashanu munoda kunwisa muto neuce. 4. Takaisa rugwaro rwakagadzirirwa paidhi uye tive tambo. Iwe unogona kushumira ne grated horseradish kana yakashata tsvuku
Kushumira: 8