Tomato pamwe nechibage
Akawana kamukira ...
2 kg yepakati-kati-yakakura nyanya tatowa 2-3 mbuto dzegorosi 20 g yeblack currant mashizha 2-3 mashizha e dill nemburasi 2-3 mapapiro eparsley 2-3 bay mashizha 8-10 mazai emusipi mutsvuku 100 g munyu.
Uye isu tinozviita
Currant mashizha, dill stems uye parsley wash, peta muchitoro uye scald nemvura inopisa. Bvisa magidhi uye mashizha emukati emvura, zvishoma uye zvakanyarara uye ugoisa pasi pegomba rakachena (1 umbrella dill uye 2-3 mashizha emugadziri kuti udzoke). Bvisa mashizha kubva munzeve dzezviyo, usuke zvakanaka, uome uye ucheke mazano akaoma. Kugadzirwa kwemashizha ezviyo kuisa mashizha e currant nemadhiro. Mbeu dzegorosi dzinofanirwa kucheneswa kubva pestles ("vhudzi"), yakashambwa, yakaomeswa uye yakatemwa muzvidimbu. Duku, dense matata kushambidza, akaoma uye kupfura munzvimbo dzakasiyana-siyana nehombodo. Matamate akazvigadzirirwa kuisa dhimwe muhari pane mashizha egorosi. Muchigadziriswa chakaumbwa, isa mitsara yezviyo. Nokudaro, zerei zvose zvinogona pamwe nematato uye zviyo. Kubva kumusoro uise mashizha akasara e currant uye umburera dill. Kugadzirira maruva mumvura inodziya (inenge 1.5 litres) kuisa jira, mazai emucheka mutsvuku, kudira mumunyu, kuunza kumota uye kunotonhora. Dururirai matamate nemuchibage yakagadzirwa ne brine, chivharo uye nzvimbo munzvimbo inotonhorera. Munyu marata (nemimwe mimwe miriwo) yakanakisisa mumakamuri makuru, semuenzaniso mumigheki ye oki kana muhombe huru dzeefriam. Muchiitiko ichi, denderedzwa yakavezwa yehuni yakaiswa pamiti yakarongedzwa, uye kudzvinyirirwa kunoshandiswa kubva kumusoro. Nekuchengetedza, mapuranga kana mabhoti ane mishonga yakarungwa inowanikwa muvhareji.
Canned fried mushroom ane karoti
Akawana kamukira ...
1 kg ye mushroom mutsva (somuenzaniso, chanterelles), 1-2 karoti, 1 garlic musoro, dill uye parsley, mafuta emiriwo ekutsvaira, munyu kunongora, tafura yegaini inonaka.
Uye isu tinozviita
Mushroom akacheneswa, akacheneswa, anodururira mvura inotonhorera uye anoenda kwemaawa maviri kuti abvise jecha rose. Mushure mokunge, nyatsobvisa mushwa kubva mumvura (pane kunyura mvura!), Shamba zvakare pasi pemvura inotonhora inopisa uye yakaoma. Fry the mushroom muzvikamu zviduku pane mafuta akakura yemafuta. Iyo jisi, iyo inoumba panguva yekutsvaira, inodururwa mumudziyo. Mushure mekucheka, wedzerai zvose zvikamu zvehowa pamwe chete uye fry them again. Makaroti akachenesa uye kubika mune zvishoma zvemvura yakarungwa kwemaminitsi gumi nemashanu. Shamba magidhi uye uidye. Cheka karoti yakabikwa muzvidimbu zvakasvibirira, bvisa mavara mashizha mumasese akasiyana. Garlic yakachena uye inodonha pamahwendefa. Mune makoma, ma-sterilized canisters akaisa mushroom wakabikwa, achiatengesa nemapetanga eakaroti, abheti egarisi uye mashizha emiti. Mujisi rine bhotela, yakasara mushure mekucheka mushwa, kusasa munyu, ivhura wainiki kuvira nekuunza kumota. Gadzirirai kupfeka kudira mushwa. Kana iyo mvura isingakwani, wedzerai muwandu hunodiwa wemafuta ekudirika mumiti. Dhavhara zvirongo nemabhati uye sterilize (0.5 l - 50 maminiti kubva panguva iyo mvura inopisa). Shure kwaizvozvo, makani akaiswa chisimbiso zvakasimba, akavanzwa uye akachengetwa munzvimbo inotonhorera. Utori hwakakangwa hunokwanisa kugadzirwa neeiii. Kuti uite izvi, 2 misoro mikuru yeeii inofanira kuderedzwa mumakumbo, fry mumafuta emichero mune imwe ganda rinopisa uye unosangana nemawaini munguva yekupedzisira kupisa.
Jam kubva kuapuro nemaarimi
Akawana kamukira ...
1 kg maapuro emafuta akaoma, 1 maruva, 1 kg ye shuga.
Uye isu tinozviita
Maapulo anofanirwa kushambidzwa, kuderedzwa, kubviswa uye kutemwa muzvidimbu. Shamba mazai machena uye wabike nemvura yakatsva. Dura maorivhi mumakwikwi, cheka madenderedzwa mumativi mana uye bvisa mabwe. Dura rwonzi rwakakanyiwa mujueti, vhaira 1 kapu mvura inopisa, isa poto pamoto uye wira 1 min. Zvadaro wedzisa shuga, funganya zvakanaka uye uunze sirasi kuti uite. Muchengetedze nemasipro, isa maapuro, zvinyatso kusanganiswa, kubvisa kubva kunopisa uye uende kweawa 1. Pashure pacho, isa chikwama chepurazi pamoto zvakare, chengetedza uye uuye nejamu kune yemota. Bvisa saucepan kubva kunopisa uye uende kwemaawa mashanu kusvika mairi 6. Dzorerai kupisa uye kuiswa mukati ma4 kusvika katatu kusvikira aple zvisikwa zvikajeka. Yakagadzirwa-yakagadzirwa kupisa kupisa kudururira mumiti maduku, pre-sterilized yakave yakasviba uye yakasvibisa cork. Kuti uite jam rive rakasvibira, unogona kushandisa lemon panzvimbo yemarangi.
Watermelon honey
Akawana kamukira ...
1 watermelon inenge inenge 6.5 kg.
Uye isu tinozviita
Ripe watermelon inoshamba uye yakoma. Dura mavhenekeri muzvidimbu, cheka maspp nevha uye uupure mumudziyo. Yakapisa vhudziro revhenekeloni kuburikidza neseve uye zvino kuisa huwandu hwehuwandu kuburikidza nejasi, hwakapetwa mukati ma2-4. Watermelon juice inodururwa muchokupu, ichiisa pamoto uye kupisa kusvikira mhutu inowanikwa pamusoro pemvura. Bvisa mhutu nehupuni uye unganise jisi kuburikidza nejasi rakapetwa zvakare. Dzorerazve jisi muhomwe yepamusoro uye ubike pamusoro pepakati moto, uchikurudzira nguva dzose. Kana zvinyorwa zvesimbi zvakaderedzwa ne8-10 kana zvichienzaniswa nehuwandu hwepakutanga, chengeta "uchi" wekugadzirira. Nokuda kweizvi, zvakakosha kudururira dhishi re "uchi" pane fodya inotonhorera yepandeti: kana dhesi risina kupararira uye rinochengetedza maitiro aro, uchi huripo. Kwekugara kwenguva refu yemuchengetedzero "uchi" inofanira kudururwa muzvigadzirwa zvekare zvisati zvasara uye zvakasimbiswa. Mvura vhuni "uchi" inogona kushanda sechikonzero chakanakisisa chekugadzirwa kwemhando dzakasiyana-siyana dzisina kunwa doro uye dzisingabvi. Nzira yakanakisisa yekuita chikafu chinonaka chinonwiwa ndeyekudzikisa uchi kuburikidza nemvura yakadzika yakabikwa.
Raspberry lime
Akawana kamukira ...
2-3 mairi, 250 gm raspberries (mutsva kana mazaya), 100 ml yevodka inotonhora, 150 mL yemonerade inotonhora, 75 g shuga.
Uye isu tinozviita
Limes (yapfuura zvakanaka-yakatsvaira) kushambidza, kudura nehafu uye kumesa juice kubva kumahafu. Isa raspberries mu blender bowl - (pre-frozen frozen raspberries), dururira mu shuga, dururira vodka inotonhora uye juisi juisi uye kurohwa pamwe chete. Gadzirira rajibhosi musanganiswa kuburikidza neshee kubvisa mapfupa ose. Dururirai muchero mukati mokudzimurwa kunze, dururirai pamusoro pegirazi, muzvishongedze neine lime zvimedu uye pakarepo mushumire. Kugadzirira doro panzvimbo ye raspberries unogona kushandisa strawberries. Kana iwe ukasabvisa vodka kubva mudyari, iwe uchawana jira rakanaka uye rine utano, izvo zvinonyatsofadza vana.