- prunes - 1 girazi
- shuga - 1 girazi
- mazai - zvidimbu zvitatu
- mafuta eCanola - 1 girazi
- upfu - 1 girazi
- soda - 1 teaspoon
- nutmeg - 1 teaspoon
- pepper inonhuwira - 1 teaspoon
- sinamoni - 1 teaspoon
- buttermilk - 1 girazi
- vanilla extract - 1 teaspoon
- Nokuda kweganda: shuga - 1 girazi
- mafuta - 1/2 mukombe
- soda - 1/2 teaspoonfuls
- muto wegorosi werima - 1 st. a spoonful
- bata - 1/4 mukombe
- Vanilla - 1/2 Teaspoon
1. Preheat oven kusvika 145 degrees. Isai miti inogadzika pani, wedzera mvura, yevhara uye gadzira kusvikira wakanyorova, anenge maminitsi 8. Bvisa kubva pakupisa, shandura mvura uye uite mbatata yakasvibira mumudziyo. Ita zvakasarudzwa. 2. Sanisa bhotela, shuga uye mazai. Mune imwe mudziyo, tsvina michina yakaoma pamwechete. Sakanisa midzi yakaoma pamwe nezai yeii, wedzera bhotela uye vanilla uye nyatsonganya. 3. Wedzera puree yepununes uye kunyatsosanganiswa kusvikira uwirirane. Usati whisk! Isa mukanyiwa mujecha uye ubike muchoto kwema 35-40 maminitsi. 4. Kuti uite girazi, sanganisa shuga, buttermilk, soda, sirasi yegorosi, mafuta uye vanilla muhomwe yepakati pepakati mukati mehuni uye uuye nekumhanya zvishoma. Ivake pasina kuomesa kwemaminitsi mashanu kusvika mairi, kusvikira glaze ikanyanya. 5. Bvisa keke kubva muchoto uye pakarepo udira icing yakabikwa. Gadzirisa pasi. Ipa chimiro chiduku uye ushumire hoka inopisa.
Kushumira: 12