- Pepper uye munyu - - Kutora
- Mbatata - 6 zvidimbu
- Sesame Mbeu - - Kutora
- Nguruve - 300 Grams
- Chikaro - 1 chidimbu
- Bata - 2 zvidimbu
1. Nguruve yakatemwa kuita zviduku, mu kettle tinopisa mafuta uye tigoisa pasi zvimedu zvenyama. Tinowedzera mbeu yeesame, leaf leaf, pepper uye munyu. Fry kusvikira hafu yakabikwa. 2. Tichenesa mbatatisi, tiashambidze, uye tivegure muzvikamu zvisere kusvika gumi. Isu tinochenesa karoti uye tinosvina pa grater yakawanda. Takatema anyezi. 3. Patafura yakarongedza hafu ye nyama, uione iyo pamusoro pezvokudya zvakagadzirwa. 4. Pamusoro pezvisikwa zvakakangwa mu ketheni, ivai zvikamu zve mbatata yakakangwa, karoti uye eiii. Fukidza nembeu yeesame, pepper uye munyu. 5. Tinoisa hafu yechipiri ye nyama pamusoro pematezi. Wedzerai zvidimbu zviviri zvekutanidza tomato uye mudururire mvura inodzika. 6. Kwemaminitsi makumi matatu nemashanu-makumi mana tinoenda kunobata moto muduku. Pashure pemaminitsi makumi mana, yakagadzirira.
Kushumira: 6