Tinogadzira liqueur "Baileys" kumba.Zvino nyika yekutanga yekauki yakawanda yeBayleys Irish Cream yakaumbwa musi waNovember 26, 1974 mumuganhu weDublin. Muna 1970, kambani Gilbeys yeIreland yakasarudza kugadzira doro rinodhaka: risina kujairika, rinonaka, risina simba uye rakasikwa. Kuonga kuongororwa nekuedza, rakagadziriswa requeur yakasikwa. Mugore rokutanga rekugadzirwa, mabhodhoro 72 000 akabudiswa. Mazuva ano unogona kutenga Bayliss munyika 169. MaBhaibheri anopa unyoro, ushamwari uye kutapira. Zvakanaka pachedu, nechando, sechinhu chinoshandiswa muhombodo uye sekuwedzera kune kofi, sezvo zvisingashandisi shuga nekamuti chete, asi inopa kofi chinhu chinoshamisa. Ndinoratidzira chimwe chezvinhu zvakasiyana-siyana zveimba yequequeur inobva mumukaka wakanyoroveswa. Kubva iyi yakawanda yezvokudya, inenge 1 litre yewaini inotorwa inowanikwa. Haisi yakaenzana seyakasikwa, asi yakanyatsokodzera kufanana nekofi, ice cream kana kuti inokanganisa zvingwa.
Zvisungo:- Umukaka wakavharidzirwa 1 pombi
- Vodka 180 ml
- Instant kofi 2 tsp.
- Chokoti yemuviri 200 ml
- Cream 200 ml
- Nhanho 1 Tichada: vodka, mukaka wakagadziriswa, kofi, chokoti mukaka nekamu (20% mafuta).
- Danho 2 Dururira mukaka wakagadziriswa mubhokisi rebender.
- Danho 3 Wedzera kamu kuiri.
- Danho 4 Ipapo mukaka wokushokoti.
- Nhanho 5 Ipapo vodka uye kapu yekukurumidza.
- Danho 6 Bvisai zvose nemhepo yakasvibiswa kusvikira yakanyarara. Refrigerate uye vanoshumira kufivha, ice cream, kana sechinwiwa chekusununguka nechando.