Zvakabikwa Mbatatisi Zvidhairi muSelyanski mazamu ekirasi yakabikwa muchoto, yakafukidzwa nemafuta emiriwo nemafuta. Iyo ndiro inonaka, inodiwa nevakawanda, inofamba zvakanaka nemiriwo mitsva, saladi. Mbatata inogona nyore nyore kuwedzerwa nemuchuro wako unofarira kana ketchup. Iyo yakagadzirirwa nyore, nokukurumidza uye haifaniri kutarisirwa zvakananga, sekunge yakatsvaga mune frying pan. Iyo ndiro inogona kudyiwa neforogo kana nemaoko, dipping wedges mu sauce. Chinhu chisingaverengeki chinoshandiswa chikafu granulated, chitsva hachipi chakadaro chakaisvonaka uye zvinonhuwira. Saka, zvakakosha kutarisa gorozi yakadaro muzvitoro, inopa mhemberero yakasiyana. Mbatatari zviri nani kutora zvakaenzana, zvinenge zvakafanana muhukuru.
Zvisungo:- Mbatata 600 g
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Garlic yakaomeswa granulated 2 g
- Dira rakaoma 2 g
- Paprika sweet ground 2 g
- Munyu 4 g
- Curry 1 g
- Pirasi yakasviba pfu 1 g
- Danho 1 Gadzirirai zvokudya: mbatatisi, mafuta uye zvinonhuwira. Shambai mbatatisi zvakakwana nebrashi.
- Danho 2 Usabvisa ganda kuti unyore mbatata imwe neimwe mumakamuri 8 pamwe chete.
- Danho 3 Wedzera zvose zvinonhuwira uye munyu.
- Danho 4 Wedzerai mafuta ehuputa uye musanganise, kuitira kuti rimwe nerimwe rive rakafukidzwa nemafuta uye mafuta.
- Nhanho 5 Isa mbatata pane bhokiti, udira mafuta akasara mumudziyo, wozosasa zvishoma pamusoro.
- Danho 6 Bika pa200 ° C kwemaminitsi makumi matatu. Iko chaiyo yekubika nguva inobva pane rudzi rwembatata uye maitiro echoto.