Fusilli ane bhakoni uye mutodi wemasitadhi Kubwinya kwemuradhi uyu uri mukunyanya kubika nokudya. Muchirevo chechiGiriki - iyi haisi saladi zvachose, asi pane chidimbu neyardard sauce uye bhakoni. Inobva pane fusilli. MuItaly, fusilli ibasa rekare pasta. Gadzirirai kubva kune yakasimba yegorosi mumhando yehupenyu. Zita rekubatanidza iyi rinokonzerwa nesimbi (rinoreva "fuso"), iro rakagadzirwa nevhudzi. Fusilli anonyatsomiririra kusimbisa nyama uye cheese sauces. Chikamu chechipiri chakajeka chesadiro yedu ndiDijon masitadhi. Vanouita kubva pamasitadhi matsvuku uye kazhinji vanoshandiswa kuchikafu. Munyika yekwawo, France inobereka marudzi anopfuura makumi maviri eDijon masitadhi, chimwe chezvakakurumbira ndeyadhidhadi ine waini yakaisvonaka.
Zvisungo:- Nyora kubata 400 g
- Celery inowanikwa 200g
- Bhakoni 150 g
- Mazai ehuku 4 pcs.
- Onion green 20 g
- Cilantro itsva 20 g
- Paprika sweet ground 1 tsp.
- Mustard Dijon 20 g
- Sora-cream 5 tbsp. l.
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Danho 1 Kuti uite saradi, tora: fusilli (kana iwe uchinge uine mavara akawanda - kunyange zviri nani), mazai mana, Dijon masitadhi, mukisi wakasviba, bhakoni, celery, cilantro yehafu yakabikwa, 2 mapepa emashizha ekii nezvinonhuwira.
- Danho 2 Iyi saladi iri nani inoshumirwa inonaya. Kuti uite izvi, kubika fusilli kusvikira yabika (kubika kwemaminitsi gumi). Ipike iyo mucolander uye isuke nemvura inotonhora. Zviise parutivi.
- Danho 3 Bhatanidza boroti, masardadhi uye mukisi wakasviba. Siya muto unopinza.
- Danho 4 Gurai bhakoni mu cubes.
- Danho 5 Fry kusvikira cranky.
- Nhanho 6 Zvakanaka shandisa celery.
- Danho 7 Gadzira coriander uye tema eiii.
- Danho 8 Birai mazai akaoma (shandisa maminitsi manomwe kubva munzvimbo yekubikira) uye gurai.
- Danho 9 Sungai zvose zvinoshandiswa mumudziyo wakadzika uwedzere muto.
- Danho 10 Kurudzira zvakanaka. Fukidza pasi pasi paprika uye uwedzere munyu kuti unye. Kana uchida, shandisa chikamu chechizi. Shumira kune tafura.