Mbatata "Idaho" muchoto Iyi ndiro yakasvika kwatiri kubva kuAmerica. Idaho munyaya iyi - zita harisi rudzi rwemazamu, asi nzira yekubika. Kunyange zvazvo zvakasiyana-siyana zveIdaho Rasset mbatata, zvakanyanyisa uye zvine ganda rakasviba, rakakwana kune chikafu ichi. Munharaunda yedu kuti tizviwane zvakaoma, saka usaora mwoyo, mbatata dzakawanda dzakanyatsokodzera. Uyewo, musananisa chikafu ichi neIdaho mbatata casserole! Mbatatari "Idaho" - seyakanaka yezvokudya yakazvimirira, uye yakagadzirisa mwoyo! Shandisai mbatata huru yebizi newaini, uwedzere negarisi muto, uye kambani haizombodi kusiya imba yako!
Zvisungo:- Mbatata 500 g
- Fresh dill 200 g
- Munyu 1 tbsp. l.
- Pepper pasi dema 1 tbsp. l.
- Paprika sweet ground 1 tbsp. l.
- Garlic 1 musoro
- Cheese zvakaoma 200 g
- Pepper sweet 2 pcs.
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Danho 1 Idaho mbatata yatinofanira kuidya: mbatatisi, mishonga matsva (dill), garlic, zvinonhuwira, tese, mafuta ehupuri uye chiBulgarian pepper.
- Danho 2 Bvisai mbatatisi zvakakwana. Iwe haufaniri kuchichenesa. Dura pamwe nemaminitsi maviri, uye imwezve zvidimbu zvina.
- Nhanho 3 Fukidza magidhi uye shandisai gariki.
- Danho 4 Bhatanidza magidhi, garlic, mafuta yemiriwo nemafuta.
- Nhanho 5 Tsvaga pepper yeBulgaria.
- Danho 6 Bvisa grated cheese.
- Danho 7 Dururirai mbatatisi nemvura inotonhorera, uuye kumota uye gadzira kwemaminitsi matatu.
- Danho 8 Shandisa mvura uye uwedzere kupfeka kune mbatata.
- Danho 9 Pfekai pani nechifukidzo uye gadzirai kuti kubvumira kupfeka kupararire zvakafanana pamusoro pematezi.
- Nhanho 10 Isa pepipe uye mbatatisi papepa rekubika (usashandise mafuta kuti uigadzire). Muchiedza chine pepper. Bika pa 190 ° C kwemaminitsi makumi matatu.
- Nhanho 11 Maminitsi gumi asati apera pakubika kubika mbatatisi ne grated cheese uye kudzorera zvinhu zvose muchoto.
- Danho 12 Shumira sezvokudya zvakazvimiririra, uzviwedzere nemucheka wakachena, sechidimbu chekudya kana sehomwe yewaini.