- muto - 50 milliliters
- Pepper uye munyu - - Kutora
- Waini yakachena yakaoma - 50 milliliters
- Mafuta anomera - 50 milliliters
- Nguruve - 1 Kirogiramu
- Nhamba - 4 Art. spoons
- Garlic - 4 Manzwi
- Chicken Egg - 4 zvidimbu
- boka reDill - 1 chikamu
- Cheese - 150 Grams
1. Zvakanakisisa kusarudza nyama yenguruve (bone kana mutsipa), zvakanaka kana nyama ine mafuta mashoma. Cheka nyama yacho mudivi tsvuku, inenge imwe masentimita yakareba. Pamativi ose maviri tinorova nyama nenyundo yehuni. 2. Tichagadzira nyama yakagadzirwa zvakanaka, peppered, kubvongodzwa ne-pre-squeezed garlic, ndokuisasa newaini yakaoma yewaini. Chikamu chechizi, chinenge chementimita yakareba, uye shoma shoma pane chidimbu chenyama, chikaisa nyama, uye kuwedzera mitsvuku ye dill. 3. Nyora nyama nemapumburu, shandisa mitsetse zvakasimba zvakasimba. Whisk mazai ne pepper uye munyu. Muupfu, tinogumbusa rugwaro, tichiinyorera mumusanganiswa weii, dzokorora nzira, dheta rebatter harifaniri kutendera cheese kuti iyerere. 4. Zvishoma nezvishoma fry inowanikwa mumafuta emafuta anotangira, moto unofanira kuva wakasimba, ivhu rinoumba mutsvuku. Pamusoro pebheka rekuisa tinoisa mahwende akaomeswa, kuwedzera muto. 5. Kushisa huni, isa bhokiti mukati maro, uye nekupisa kwemadigiriji zana nemakumi matanhatu, kubika kwemaminitsi makumi matatu. Zvino tinozvitora. Iyo ndiro yakagadzirira.
Kushumira: 8