- Mvura inodziya - 200 milliliters
- Mbiriso yakasviba - 1 teaspoon
- Huri - 400 Gramu
- Olive mafuta - 3 zvinhu. spoons
- Shuga - 1 teaspoon
- Egg - 1 pande
- Dill, coriander, thyme - - Kutora
- Munyu, pepper - - Kutora
Kutanga, tinonaya mumvura inodziya mbiriso yedu. Mushure memaminitsi mashanu, wedzera furawa, munyu, borosi uye shuga kune musanganiswa. Mesem pfumbu. Dill uye cilantro zvakagadzirwa zvakanaka. Wedzera magidhi kuhawa, weave zvakare. Iyo inenge yakafukidzwa netauro uye ichienda kwemaminitsi makumi mana - regai iuye. Mukufananidza, isu tichatora mashizha emuti uye tapfura mazai. Tinoisa mukanyiwa pamusoro pebasa rekushanda, rakasaswa neupfu. Tinoparadzanisa hlama mukati memaawa 16. Isu tinokonzera bhokisi rimwe nerimwe ndokuriparadzira pabhaki rekubika. Tinosasa rimwe nerimwe keke nevha yakarohwa uye tinosasa thyme. Bika kwemaminitsi gumi pamasero 180, uye gadzirai mavhiri uye gadzira mamwe maminitsi 7-8. Yakaitwa!
Kushumira: 4-5