- pepper pasi rima - 0.5 maspuni
- mafuta emiriwo - 50 milliliters
- lime - 0.5 zvikamu
- Mashiro - 800 Grams
- munyu - 0.5 maaspuni
- tsvuku tsvuku - 400 Grams
- parsley - 30 grams
- garlic - 3 slices
1. Kutanga, zvose zvinomera, saka tinosvina kubva paganda, uye, inenge hafu yesentimita muhukuru, tinocheka. Kuti abvise kusuruvara, mazai evhaplants akaiswa pasi kwemaminitsi makumi matatu mumvura ine munyu, kunyange zvazvo zvisina kufanira kuita izvi. Kubvira ikozvino mazamu akawanda emhando dzisiri dzesiri dziri kutengeswa. 2. Dururira mafuta mashomanana mukati meganda rinopisa uye fry tsvina dzakasimwa. Moto unofanirwa kuva wakasimba zvakakwana, uye mafuta ari mupani haaduru, kunyange kana maiii anokwana zvachose. 3. Paunoona kuti mbeu yepuroplant inobhururuka kubva kumativi ose, kuwedzera kwavari tomato yakabikwa kare, iyo yatinopinda muzvidimbu zviduku. Chengetedza zvishoma kupisa uye chikafu kwemaminitsi gumi, usafukidzira chivigiso. Usakanganwa kusanganisa. 4. Geza mashizha eparsley uye uchenese garlic. Zvadaro fodya usike. 5. Shredded garlic uye parsley yakawedzerwa pamugumo wekubika miriwo. Pepper shoma uye munyu, wedzera jisi remonia kana kuti lime, mix. Pashure pemaminetsi maviri, tinobvisa moto. 6. Dzosera miriwo kudiro. Iyi ndiro inogona kushandiswa zvose zvinopisa uye zvinotonhora.
Kushumira: 4