Nzira yekudzima nayo mbatatisi nenyama
Kunyangwe iwe uchiziva kuvhara mbatatisi nemuviri, hazvina kumbobvira kunonoka kuzadza ruzivo rwako rwekugadzirira hunochengeterwa neimwe recipe isingakundiki!
Zvinhu zvinodiwa:
- nyama (nyama yenyuchi tenderloin) - 350 g
- mbatata - 6 pcs.
- onion - 1 pc.
- karoti - 1 pc
- garlic - 3 cloves
- munyu, pepper - kuravira
Method yekugadzirira:
- Edzai eiiii, fengedzei fry uye fry mufuta yearidheta kusvika ndarama yakaonda.
- Makaroti kuti achenese, kabati uye adururire mune ganda rinopisa neanisi. Isa, kuvhara uye kubika pamusoro pekupisa kwemadiki kwemaminitsi mashanu.
- Nzombe yekunyorera kudonhwa mumakumbo maduku uye kutumira kune anyanisi uye karoti. Ita, sunga chivako uye simmer kwemaminitsi gumi.
- Mushure menguva yakatarwa, svinura ganda rinopisa, kuwedzera mvura shoma yakabikwa, kusanganisa uye kuenda kune imwe maminitsi makumi maviri, zvichikurudzira dzimwe nguva.
- Kudya nyama kunokurumidza uye nyore, kana ukaita zvinhu zvakasiyana panguva imwe chete. Saka, iyo yakabikwa neeiii uye karoti, tora mbatata. Ichenese uye uidye mumakumbo maduku zvakakura zvishoma kudarika nyama yenyuchi.
- Dururirai mbatata muchiganda chinopisa uye uwedzere zvinonhuwira kuti uite.
- Isa gorosi nemakwenzi. Itai iyo pa grater yakaisvonaka kana kuti kupfuura nepamuviri. Itai kuti zvigadzirwa zviitike uye gadzirai kupisa kwakadzika uye chifukidzo chakavharwa kusvikira mbatata yakagadzirira.
Zvakakosha kwete kungoziva nzira yekudzikisa nyama zvakanaka, asiwo nzira yekushandira chikafu ichi. Usatya kuzvidzora nemafuta akachekwa. Izvo zvinonakidza zvikuru kudya iyi inopisa nemashizha emichero mitsva uye marinades. Uye vanoda "kufara" sekuravira kwenyama ine nyoro ine takatemata yakaoma kana yakasviba.
Stewed kabichi nenyama
Unoziva here chinhu chinonyanya kufadza nezve nyama? Ichokwadi chokuti inogona kubikwa nechinhu chero chipi zvacho! Nzira yedu ichakutaurira kuti ungadzima kabichi sei nyama, kuitira kuti kunyange vavakidzani vauye kushanyira kunhuwirira kunoshamisa.
Zvinhu zvinodiwa:
- nyama (nguruve kana nyama yenyuchi boneless) - 350 g
- onion - 3 pcs.
- kabichi - 200 g
- mutsva kabichi - 400 g
- tomato paste - 5 tbsp. l.
- Bay mashizha - 3 pcs
- munyu, pepper - kuravira
Method yekugadzirira:
- Munzvimbo yakadzika inopisa (iwe unogona wok), kupisa mafuta e-sunflower uye fry maonikisi akacheka.
- Dura fukiti muzvidimbu zviduku uye udururire mueiii kana ikasvibiswa.
- Kvasshenuyu kabichi akacheka zvishoma, kuitira kuti pave pasina mativi akareba akasara uye akaiswa muzinga rinopisa. Isa, kuvhara uye kumira kwemaminitsi gumi nemashanu.
- Fresh cabbage inopera, seye borscht, uye kutumira kunogadzirira zvimwe zvigadzirwa.
- Wedzera zvinonhuwira, simbisa uye uende kuneta pamhepo yakadzika pasi pechifukidziro chakavharwa, kusvikira nyama uye yakachena kabichi ichinyorova.
- Maminitsi makumi maviri vasati vagara vakagadzirira kutsanura mabiro evanamato uye vagoisa jira iri.
Izvo zvakasikwa zvekudya iyi ndeyokuti inogona kudyiwa kunyange yakanyirika. Mimwe gourmets inosarudza iyo nenzira inotonhora. Saka kuvhara kabichi nenyama zvinokonzerwa kwekudya kwemanheru, uye kwekudya kwemanheru kuti uedze pane imwe "basa".