- Parsley, mashivi - 4 Zvikamu
- Turkey kana chiropa chiropa - 500 Grams
- Pepper uye munyu - 1 Kuravira
- Sweet pepper - 4 zvidimbu
- Mafuta emichero - 30 milliliters
- Anyanisi - 1 Piece
- Yakachena yakaoma waini - 150 mamiriyoni
- Garlic - 2 Slices
1. Chokutanga pane zvose, tinogadzira pepper (tinoshandisa tsvuku tsvuku, izvo zviri nani kuisa chiropa). Pamusoro pebhodhi yekabika pane pepper, uye kwemaminitsi gumi nemashanu tinoitumira iyo kubika muvheni yakafananidzwa, moto unofanira kunge uri pakati. Usakanganwa kuchinja pepper. 2. Tichenesa bhubhu uye tinoivhara mumakumbo mashoma. Muchiri rinopisa ugodira mafuta emiriwo, uye pane moto muduku unodonha anyezi, inofanira kuva yakawanda. 3. Mumvura inoyerera, shambidza chiropa, peta iyo kuva colander, regai mvura ide. Kune mafurai anonyanya kuwedzera, wedzera chiropa, zvichiita kuti dzimwe nguva, zvivepo kusvikira nguva apo chiropa chinotanga kubuda. Wedzera pano yakapwanyika garlic, pepper uye munyu. Ipapo tinodurura muwaini tsvuku, hatisi kuderedza moto, tinoramba tichidya kwemaminitsi mashanu kusvika kunomwe, hatikanganwi kuimutsa. Kwemaminitsi anenge mashanu, siya kuti usimbise chifukidzo chakavharwa. 4. Bvisa kubva pepper peel, pepper imwe neimwe inotemwa kuita zvikamu zvina, mbeu uye septa zvinobviswa. Pamahwendefa akaisa zvidimbu zvepiresi yakadonhwa, nenzira yemaruva emakwenzi. Onion uye chiropa zvinowanikwa pakati peplate. Tinoshongedza nemafuta.
Kushumira: 4