- Chikaro - 1 chidimbu
- Shchanitsa - 200 Gramu
- Munyu uye pepper - 1 Kuravira
- Pig bone - 1 piece
- Yakasviwa machena mushroom - 3/4 Cups
- Mbatata - 4 zvidimbu
- Butter - 40 Grams
1. Dururirai pork bone nemvura uye gadzira muto. Soro shoma, wedha peas peas uye leaf leaf. Pfekai muto kusvikira nyama yakagadzirira, inenge makumi mana kusvika makumi mashanu maminitsi. Schnitznitsa inowedzera mukati mekubika, iyo yakareba kwenguva refu yekubika. Ipapo tinotora pfupa, uye tinoparadzanisa nyama kubva pfupa. 2. Kunyange zvazvo muto uri kuvira, gadzirirai kupfeka. Mushroom akaoma akadzika mumvura (anenge maminitsi gumi nemashanu). Mushure maminitsi gumi muhotela, fry ivo. Zvadaro wobva wawedzera kumuti, uye wiraira kwemaminitsi gumi. 3. Tichenesa mbatatisi, uye tinopinda zviduku. 4. Tichenesa karoti uye tinosvina pa grater. Zvadaro katetikiti inofanira kunge yakabikwa. 5. Zvose izvi zvinowedzerwa kumucheka, nyama yacho yakafanana. Tinobika kusvikira mbatatayi achibika. Ngatitorei makwenzi akaoma uye ngatitangei zvishoma.
Kushumira: 6