- Turkey nyama - 300 Grams
- Kabichi - 300 Gramu
- Chikaro - 1 chidimbu
- Bata - 1 pande
- Garlic - 1 Ino
- Mbatata - 1-2 zvidimbu
- Celery (midzi) - 50 gramu
- Pasternak (midzi) - 50 Grams
- Dry herbs - - Kutora
- Olive mafuta - - Kutora
- Munyu, tsvuku yakasviba, bay mashizha, parsley mimwe miti - - Kutora
Zvimwe. Mune sopu inotakura tinouyisa kumota kwehafu nehafu yemaita emvura, mumvura inoroya tinokanda nyama yehuturuki. Ivha yehuturuki kwemaminitsi makumi mashanu pamusana wekupisa mukati. Kunyange zvazvo muto uri kunyorwa, ngatitarise miriwo. Pasternak uye celery vanocheka kuva tsvina shoma, karoti - cube huru, anyanisi - jira guru, garlic rinongoputika rutivi rwakapetwa rwemupi. Mune pari inopisa mune mafuta omuorivhi fry anyanisi, karoti, parsnips uye celery kusvikira karoti negoridhe anyanisi zviri nyore. Muchi, panguva iyo, wedzera goriki uye leaf leaf. Apo muto wakagadzirira (ndiko kuti, apo turkey inoputirwa mumvura kwemaminitsi makumi mashanu), wedzera zvinonhuwira, yakaomeswa herbs nemiriwo yakabikwa pane pani. Itai kumota uye gadzirai maminitsi gumi pamusana wekupisa, uye wedzerai mbatatisi kune muto uye gadzirira mamwe maminitsi gumi nemashanu. Thin shred kabichi. Isu tinowedzera kune muto shure kwemazamu. Ika mushonga mumwe wemaminitsi gumi nemaminetsi makumi maviri nemashanu - kusvikira zvigadzirwa zvikagadzirirwa. Rinoramba riripo chete kudururira muto wakagadzirirwa pamahwendefa, kusaswa nemaruva matsva. Bon appetit! :)
Kushumira: 8