Mapeji ezvokudya zvinonaka uye zvinonaka zvinopisa zvezororo uye zuva rega rega

Zuva rekuberekwa kana chero rimwe zuva rezororo chinhu chausingagoni kuita pasina vatenzi! Dzimwe nguva pane zvigaro zvakakwana mumba kuti zvigare kune vose vauya. Asi kunyanya kukosha kudarika vose kuti vadye! Uye kana pasina matambudziko nezvinotonhorera zvinotonhora uye sweets, ipapo ndiro inopisa inonyatsova musoro kumadzimai.

Zvokudya zvakatsva zvakatsanya zvetafura yemabiko kwete kwete chete!

Yenguva yekutaura pamusoro pemapuropiko nekuda kwezvokudya zvinokurumidza uye zvinofadza. Imwe yezvakanakisisa zvingasarudzwa ichava kudya kwezamuinoinoyamu - nyama inonaka uye ine utano!

Recipe # 1: Chifu chechii nezvinonhuwira zviri mumashizha

Kugadzirira iwe unoda: Tora mazamu, uasuke nemvura yepombi, rega kuti uome uye ucheke zvikamu zvina zvakaenzana. Nebhopa rakapinza, ita "mapato" ari pakati pekoko yenji. Pepper uye munyu mazamu, uye wobva wawedzera muto wakaoma. Kunyange zvazvo tsvina yacho yakasvibiswa, enda kune howa. Dura mushonga (pamwe), vetochkinzy (finely) uye yakanyunguduka cheese (mahwendefa). Tora mbiru uye uise pairi yakafukidzwa brisket. Chikamu chimwe nechimwe chenyama chinofanira kuiswa pane rimwe pepa rekupikira. Pamusoro pe nyama, isa mushwa, ipapo coriander uye zvidimbu zvechizi. Iwe unogona kuwedzera zvinonhuwira kuti uite. Putirai pachipfuva nechokusava nechokuita chekunyora. Isai mazamu mukunyora pamapepa ekubika uye uise ndiro muhovheni kwemaminitsi makumi mana. Apo iyo ndiro iri kugadzirira, unogona kuita zvimwe zvinhu. Bon appetit!

Yakananga uye inonaka: inopisa nokukurumidzira

Kune iyi mapeji iwe unogona kuwedzera zitaoso, uye nguva yakanaka. Asi kana kuverenga kwacho kuchienda kumaminitsi, uye chete zvigadziriswa zvakakosha zvakaswedera, zvino tinopa mutsara weziso rakanaka asi rakanaka rinotyisa:

Recipe # 2: Buckwheat newaini uye mukiki

Tanga nekabika buckwheat mune pani. Kugadzirira kwebhakkwheat kunotora anenge maminitsi makumi maviri. Pamusoro pe-hotplate iri pedyo necha buckwheat, shandisa pani yakatsvaira, ugodira mafuta omuorivhi uye fry the anion yakagadzirwa. Dura mushwa ugoawedzera kune majoka pamwe chete kwemaminitsi matatu. Munyu uye pepper izvo zvinokonzerwa nekuruma. Tora ndiro yacho, uduruke ukisi munyu mairi uye urove mazai. Iroya nemuvhenganisi uye usasa zvishoma. Iyo ndiro inenge yakagadzirirwa - inoramba ichisanganiswa yakabikwa bhakkwheat, mushonga pamwe neeiii uye mukisi munyu. Isai chigumisiro chinoguma mumudziyo, wozoisa muchoto kwemaminitsi mashomanana. Chimwe chinhu chisina kuchena chinopisa chagadzirira. Bon appetit!

Zvitsva zvinopisa ndiro - nyore!

Yenguva yokutaura pamusoro peyakakwana-pamusoro pekudya kweItaly. Somuenzaniso, kubika risotto inopisa ne scampignons hakusi kwakaipa pane mufananidzo kana muresitorendi:

Kunyorera! Risotto inogonawo kukurumidza kugadzirirwa mune multivariate. Zvakakwana kugadzika "kubika" kana "kufarira" mamiriro, uye zvino tevera zvinorayirwa pamusoro apa.

Recipe # 3: Risotto ine huku uye mushwa

Pisa ganda rinopisa, gadzirai maruva anyezi uye tanga kuisa firimu mumafuta omuorivhi. Mushure mokubika hoiii, wedzerai rizi mupani, frying the croup kusvikira ndarama. Deredza zvinonaka zvegirazi rewaini, zvichikurudzira nguva dzose. Gadzira chigadziko nemukaka uye zvishoma nezvishoma uwedzere iyo pani. Murairi inofanira kunge yakabatwa neravira zvinhu zvearoro, anonisi, waini uye muto. Gurai mushwa uye nekunyatso fry. Mukuenzanirana neizvi, chimbidza kushambidza nekucheka zvipfeko, kuwedzera kuzvibibi uye kudzima zvinoshandiswa kusvikira wakagadzirira. Dzoserai murairi imwe yakagadzirirwa yakawanda yemuyo mushroom. Rega ndiro inopisa kuti iwedzere kwenguva yakati. Mushure mekunge mupunga wacho achinyatsosvika kuva risotto, kuwedzera mafuta uye grated cheese. Bon appetit!